This Red Velvet Cake Mix Cookies Recipe is Michaels’s favorite out of the cake mix cookies we made! We went on a cookie-baking frenzy using cake mixes. I have to say he loved that Isabella was baking up a storm and loved being the taste tester!
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Isabella is obsessed with baking, and I love it when we can find easy recipes she can do on her own. By the time we got ot this batch of cookies, I checked for proper mixing since the batter was thick, and she did the rest of the work.
Red Velvet Cake Mix Cookies Recipe Ingredients:
How To Make Red Velvet Cake Mix Cookies:
Preheat your oven to 350 degrees before starting the cookies.
In a bowl mix together your ingredients, this worked well with a spoon.
Use a nonstick cookie sheet or place parchment paper on your cookie sheet. Now I use parchment paper when making a lot of cookies or different varieties. This way I rip off the paper and lay down fresh piece since I don’t have to wash the pan in between batches. I have to say I love to bake, but man, the dishes can add up!
Cookie Scoops
Parchment PaperCookie Sheets
Now my next baking secret is I used a cookie scoop to scoop out the batter if you aren’t using a cookie scoop to make cookies you are doing it wrong! (You can grab one -> here on Amazon)
Next bake for about 12 minutes in your preheated oven. Be sure to adjust the time if you know your oven cooks hot or not.
This made 19 cookies for me.
HOW TO STORE Red Velvet Cake Mix COOKIES
Store in either an airtight container or Ziploc. The cookies will stay fresh for up to five days.
What is your favorite cake mix cookie?
OTHER AMAZING CAKE MIX COOKIES
- Red Velvet Cake Mix Cookies
- Strawberry Cake Mix Cookies
- Smores Cake Mix Cookies
- Cherry Chip Mix Cookies
- Rainbow Chip Cake Mix Cookies
- M&M Cake Mix Cookies
- Peppermint Chocolate Cake Mix Cookies
- 2 Ingredient Pumpkin Cookies
- Funfetti Cake Mix Cookies
Red Velvet Cake Mix Cookies Recipe
Ingredients
- 1 Red Velvet Cake Mix
- 2 Eggs
- ½ Cup Vegetable oil
- 1 Cup White Chocolate Chip
Instructions
-
Preheat your oven to 350 degrees before starting the cookies.
-
In a bowl mix together your ingredients, this worked well with a spoon.
-
Use a nonstick cookie sheet or place parchment paper on your cookie sheet. Now I use the parchment paper when I am making a lot of cookies or different varieties.
-
Now my next baking secret is I used a cookie scoop to scoop out the batter if you aren’t using a cookie scoop to make cookies you are doing it wrong!
-
Bake for about 12 minutes in your preheated oven. Be sure to adjust the time if you know your oven cooks hot or not.
-
This made about 19 cookies for me.
-
Store in an airtight container or Ziploc bag.
Carmen says
I haven’t tried these yet but I’m very excited to try them. Could I make these with milk chocolate chips instead of white chips?
THANK YOU so much for your quick recipes. I don’t have the time like I used to.