Dinner…. it could almost be a naughty word to a lot of families!! Life is just crazy and hectic but the children want to be feed and we don’t want to eat out every night! Quick and easy is the way to go for meals with an emphasis on the easy factor of the meal!! This is one dinner all three of my kids will always eat, which adds more bonus points. (I have included links to some great products that I have bought on my own to make my journey easier. You can buy them too through my online sales links.)
This has been a huge hit in the past four years in my house and would you believe it was the first one I made chicken in a pan, I found the recipe while cruising on Pinterest from The Country Cook for her Creamy Ranch Chicken and it gets made once a month!!! This is so easy to serve over white rice or even egg noodles. Now if you are like me and cooking is new and can be overwhelming let me give you the one suggestion that has made my life amazing and was a total game changer, good pans. I have had several cheaper quality pans, it results in a burnt or ruined dinner! These are my set of pans with ceramic on the inside and I will never go back!! Plus you can order a set on Amazon so you don’t even have to leave the house, order and bam UPS man is saving dinner time for you when you use Amazon Prime 2 day delivery! (Don’t have Prime?? You NEED for easy online shopping!!)
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Creamy Ranch Chicken Ingredients:
- Salt and pepper to season (I used garlic salt)
- 1 TBSP Olive Oil
- 3-4 Boneless Breast
- 2 Can Cream of Chicken (Or other variation) the 10.75 oz size
- 1 1/2 Cup of milk
- 3 Tables spoons of Ranch Dressing powder or 1 ranch dressing packet
Hidden Valley Original Ranch Seasoning and Salad Dressing Mix, 16 Ounce
Creamy Ranch Chicken Directions:
Warm your oil in fry pan/skillet (Needs to be a pan you can cover) This pan is my most used pan out of my set!! I use it for eggs, vegetables, meats, pasta, combinations meals, and so much more!! Plus the nonstick on it is amazing if you are a cook who struggles you need to buy one for your pan arsenal for making dinners!
Trisha Yearwood Royal Precious Metals 5 Quart/12 Inch Jumbo Sautepan, Titanium
Season chicken breast with salt and pepper (you can also add other seasonings if you choose)
Brown your chicken on both sides of the breasts, this takes about ten to fifteen minutes but the chicken won’t be thoroughly cooked.
Remove your chicken from the pan to a plate
In your pan combine the milk, ranch packet, and cream of chicken in a bowl and mix it up
Bring to a boil so it can thicken if it gets to be to thick add in more milk
Add back in the chicken and reduce heat to low and cover the pan with the lid.
This will take about another ten minutes to finish cooking
Then serve with rice or noodles!!
- Salt and pepper to season (I used garlic salt)
- 1 TBSP Olive Oil
- 3-4 Boneless Breast (Suprise we used Zaycon)
- 2 Can Cream of Chicken (Or other variation) the 10.75 oz size
- 1 1/2 Cup of milk
- 3 Tables spoons of Ranch Dressing powder or 1 ranch dressing packet
- Warm your oil in fry pan/skillet (Needs to be a pan you can cover)
- Season chicken breast with salt and pepper (you can also add other seasonings if you choose)
- Brown your chicken on both sides of the breasts, this takes about ten to fifteen minutes but the chicken won't be thoroughly cooked.
- Remove your chicken from the pan to a plate
- In your pan combine the milk, ranch packet, and cream of chicken in a bowl and mix it up
- Bring to a boil so it can thicken if its gets to be to thick add in more milk
- Add back in chicken and reduce heat to low and cover the pan with the lid.
- This will take about another ten minutes to finish cooking
- Then serve with rice or noodles!!
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