This Instant Pot Crack Chicken Recipe is one of those recipes I have been hearing about forever! Now thankfully I had done a bunch of running cause while this is keto-friendly this was not WW friendly. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases. )
Now, this is an amazing dinner, plus I loved that it will make for the perfect leftovers! There are so many ways to serve up this chicken and it makes quite a bit. We took some home and had the chicken in wraps for lunch.
Instant Pot Crack Chicken Recipe Directions:
- 5 Chicken Breasts
- 1 Lb Bacon
- 2 Cups Cheese
- Ranch Seasoning
- 16 Oz Cream Cheese
- 2 Cups Chicken Broth
- Paprika
- Salt
- Pepper
- Garlic Herb Seasoning
*You could substitute Italian seasoning for the Garlic and Herb
*Smoked Paprika would add a nice flavor as well to this dish
*We made up the ranch seasoning to put in this since we were out.
Homemade Ranch Season Ingredients And Directions:
- 1 Tbsp Chives
- 3 Tsp Parsley
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 2 Tsp Salt
- 1 Tsp Black Pepper
How to Make Instant Pot Crack Chicken:
Season your chicken breasts with paprika, salt, pepper, and Garlic herb
Now we made this in an 8 Quart Instant Pot but it would easily also fit in a 6 Quart Instant Pot as well without a problem. I love how fast the Instant Pot cooks your dinner! We have some crazy nights with the kids in the house so the speed is a factor some nights for getting dinner on the table.
Instant Pot IP-DUO60 321 Electric Pressure Cooker, 6-QT, Stainless Steel/Black
Instant Pot Duo Nova 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer|8 Quart|Easy-Seal Lid|14 One-Touch Programs
Turn your Instant pot into saute to allow it to start to warm up to start cooking your bacon and also warm it up for getting the Instant Pot to pressure.
Cut up and start to cook up your bacon, now it cooked slowly with the whole pound in there so we ended up splitting it up to cook faster.
Once your bacon is done remove the bacon from the pot and place it into a bowl.
Brown your chicken breasts, we did do this in the bacon grease. We did four breasts removed them then browned the one.
When your breasts are done remove them from the Instant Pot.
Pour in your broth and then use a whisk or spoon to scrape along the bottom and side to get the seasonings that were left behind.
Put in your browned chicken breasts.
Next drop in your cream cheese and then seasoning.
Cover and seal with the lid.
Set for high pressure for 15 minutes.
Allow the Instant Pot to naturally release pressure.
Take the lid off once the pressure is released, I may be paranoid I make sure by flipping the steamer nozzle one more time to make sure it is released.
Remove the chicken and shred it, you can use bear claws we did it the old fashion way with a meat fork and regular fork.
Next mix in the two cups of cheese into the broth mixture and then add back in the chicken.
Keep some bacon on the side and then mix most of the bacon into the instant pot.
Cover with the lid for 5 minutes to allow the cheeses to melt, and prep time for your other sides.
Serve and enjoy!! We served over broccoli and on buns!
How To Serve Crack Chicken:
- On a Brioche Bun with more cheese and bacon
- In a wrap
- Over pasta
- Over rice
- Serve on top of Broccoli
- Serve in a baked potato
- Over Quinoa
- As a dip to your crackers
- Serve over couscous
Have you had Crack Chicken?? What is your favorite way to eat it?
Instant Pot Crack Chicken Recipe
Ingredients
- 5 Chicken Breasts
- 1 Lb of Bacon
- 2 Cups Cheese
- Ranch Seasoning
- 16 Oz Cream Cheese
- 2 Cups of Broth
- Paprika
- Salt
- Pepper
- Garlic Herb Seasoning
Instructions
-
Season your chicken breasts with paprika, salt, pepper, and Garlic herb
-
Now we made this in an 8 Quart Instant Pot but it would easily also fit in a 6 Quart Instant Pot as well without a problem.
-
Cut up and start to cook up your bacon on saute, now it cooked slowly with the whole pound in there so we ended up splitting it up to cook faster.
-
Once your bacon is done remove the bacon from the pot and place it into a bowl.
-
Brown your chicken breasts, we did do this in the bacon grease. We did four breasts removed them then browned the one.
-
When your breasts are done remove them from the Instant Pot.
-
Pour in your broth and then use a whisk or spoon to scrape along the bottom and side to get the seasonings that were left behind.
-
Put in your browned chicken breasts.
-
Next drop in your cream cheese and then seasoning.
-
Cover and seal with the lid.
-
Set for high pressure for 15 minutes.
-
Allow the Instant Pot to naturally release pressure.
-
Take the lid off once the pressure is released, I may be paranoid I make sure by flipping the steamer nozzle one more time to make sure it is released.
-
Remove the chicken and shred it, you can use bear claws we did it the old fashion way with a meat fork and regular fork.
-
Next mix in the two cups of cheese into the broth mixture and then add back in the chicken.
-
Keep some bacon on the side and then mix most of the bacon into the instant pot.
-
Cover with the lid for 5 minutes to allow the cheeses to melt, and prep time for your other sides.
-
Serve and enjoy!! We served over broccoli and on buns!
Recipe Notes
How To Serve Crack Chicken:
- On a Brioche Bun with more cheese and bacon
In a wrap
Over pasta
Over rice
Serve on top of Broccoli
Serve in a baked potato
Over Quinoa
As a dip to your crackers
Serve over couscous
Homemade Ranch Season Ingredients And Directions:
1 Tbsp Chives
3 Tsp Parsley
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
2 Tsp Salt
1 Tsp Black Pepper
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