Classic Green Bean Casserole Recipe

This Classic Green Bean Casserole Recipe is a must-have at all our holiday dinners!! This past weekend we had a big turkey dinner and this, of course, had to be made. I love how easy of a side dish this, plus it is made from items I always have in my pantry as well! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

This has always been one of my easy thanksgiving side dishes but I have found myself whipping it up for other holiday dinners! It has become a dish that I partially assemble at home and then finish when we get to other family member houses as well. You can’t beat an easy dish that travels well as well! 

Campbell’s Best-Loved RecipesBetter Homes & Gardens New CookbookHoliday Side Dish Recipes: 10 Easy Side Dishes for Christmas

Classic Green Bean Casserole Recipe Ingredients:

• 4 Cans Of Green Beans
• 1 Can Cream of Mushroom Soup
• 3/4 Cup Of Milk
• Splash of Worcestershire Sauce
• Garlic Salt
• Fresh Ground Black Pepper
• French Onions 

Campbell’s Cream of Mushroom Soup 10.5 ounce Cans (Pack of 6)French’s White Cheddar Crispy Fried Onions, 6 oz, Onion ToppingLea & Perrins Worcestershire Sauce-20 oz, 2 ct

Classic Green Bean Casserole Recipe Directions:

Start by draining the juices from the cans of green beans.  I did this in an over the sink strainer while I started to mix the other ingredients.

In a large bowl mix the Cream of Mushroom, milk, a splash of Worchestiure Sauce, garlic salt, and pepper.  

Once the green beans are drained mix them into the soup mixture.

Spray your baking pan with a non-stick spray. 

If you re baking right away mix in crispy onions.

Pour the mixture into the pan. 

Now I had a gap in time of prepping and cooking so I held off on mixing in the French Onions Crisps.  I mixed them in the pan right before I put the pan in the oven

Bake for 35 minutes and remove from oven.

Sprinkle on more Crispy onions and put back in the oven. 

Bake for another five minutes and remove from oven.

Serve and enjoy!

I paired this up with Smoked Turkey, Loaded Mashed Potatoes, and Smoked Deviled Eggs.

What do you put in your Green Bean Casserole?

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Classic Green Bean Casserole Recipe

Green Bean Casserole Recipe is perfect for any holiday dinners! Plus it is so easy and made from pantry staples as well! No prep work just mix and bake!

Course Side Dish, Side Items

Cuisine American

Keyword cream of mushroom, crispy onion, green bean, green bean casserole

Prep Time 5 minutes

Cook Time 40 minutes

Total Time 45 minutes

Servings 12

Author Jenny

Ingredients

• 4 Cans Green Beans
• 1 Can Cream of Mushroom Soup
• 3/4 Cup Milk
• 1 Spalsh Worcestershire Sauce
• Garlic Salt
• Fresh Ground Black Pepper
• French Onions

Instructions

1. Start by draining the juices from the cans of green beans.  I did this in an over the sink strainer while I started to mix the other ingredients.
2. In a large bowl mix the Cream of Mushroom, milk, a splash of Worchestiure Sauce, garlic salt, and pepper.
3. Once the green beans are strained mix them into the soup mixture.
4. Spray your baking pan with a non-stick spray.
5. If you re baking right away mix in crispy onions.
6. Pour the mixture into the pan.
7. Now I had a gap in time of prepping and cooking so I held off on mixing in the French Onions Crisps.  I mixed them in the pan right before I put the pan in the oven
8. Bake for 35 minutes and remove from oven.
9. Sprinkle on more Crispy onions and put back in the oven.
10. Bake for another five minutes and remove from oven.
11. Serve and enjoy!