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It’s that time of year, we reflect on where the year went. I mean surely I can’t be the only one sitting here going how is it Christmas this weekend??? I mean seriously I swear we blinked and it was gone! I don’t know about you but my year was full of changes, death, sickness, and just life in general. While I am excited to welcome in 2017 there’s been a lot of reflecting on life and family.
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Sunday brunch is one thing we added to our lives in 2016 that has meant a lot to us as a family and been a great way for us to bond. Now, this past week it was just Michael and me at home so we decided why not have a weekday brunch. He has missed quite a few due to soccer games and being at his dad’s house so we whipped up a Meatlovers Breakfast Casserole to eat for a brunch. I have to say as the kids get older I love cooking with them!!
Meatlovers Breakfast Casserole Ingredients:
- ¼lb of thick cut bacon chopped up
- 15 ounces of frozen shredded hash browns
- ½ package of a sausage link
- 8 eggs
- About 4 ounces shredded cheese ( I used a Mexican cheese blend)
- Chopped green onion
- Olive Oil
- Salt and Pepper
Meatlovers Breakfast Casserole Directions:
In a large frying pan warm up about 2 Tbsp of olive oil and preheat oven to 350 degrees
Chop up your sausage and your bacon
In a separate frying pan start to fry up your bacon and your sausage
Place your hash browns in your frying pan with oil and start to cook them up. Salt and pepper to taste as well
Spray a casserole pan with a nonstick spray. Now I used an 8×8 Pyrex glass pan. I love these pans because you can see the food cooking but also the handles!! You can just grab the pan and go, using oven gloves. They have helped the kids to be more confident in the kitchen too.
Pyrex Easy Grab 8-Piece Glass Bakeware and Food Storage SetGulife EN407 Standard Oven Gloves, 2 Gloves with Standard Length CuffPyrex Easy Grab 8-Inch Square Baking Dish
Once your hash browns are cooked dump them in the casserole pan
Once the bacon and the sausage are cooked up layer them on top of the hash browns
Beat together your eggs and pour over the sausage and the bacon
Bake for about 25-30 minutes until the eggs are done!
Michael had to keep checking the status of the Meatlovers Breakfast Casserole and couldn’t wait for it to be done!! I mean looking that cheesy meaty goodness cooking!!!
Have you made a breakfast casserole before?? What do you put on yours??
Meatlovers Breakfast Casserole
Ingredients
- ¼ lb of thick cut bacon chopped up
- 15 ounces of frozen shredded hash browns
- ½ package of sausage link
- 8 eggs
- 4 Ounces Shredded cheese
- Chopped green onion
- Olive Oil
- Salt and Pepper
Instructions
-
In a large frying pan warm up about 2 Tbsp of olive oil and preheat oven to 350 degrees
-
Chop up your sausage and your bacon
-
In a separate frying pan start to fry up your bacon and your sausage
-
Place your hash browns in your frying pan with oil and start to cook them up. Salt and pepper to taste as well
-
Spray a casserole pan with a nonstick spray. Now I used an 8×8 Pyrex glass pan. I love these pans because you can see the food cooking but also the handles!! You can just grab the pan and go, using oven gloves. They have helped the kids to be more confident in the kitchen too.
-
Once your hash browns are cooked dump them in the casserole pan
-
Once the bacon and the sausage are cooked up layer them on top of the hashbrowns
-
Beat together your eggs and pour over the sausage and the bacon
-
Bake for about 25-30 minutes until the eggs are done!
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Nicole Elliott ~ Client says
Yumm!! This looks delicious! We’re big meat lovers so I think that this would be perfect for us!
Jay says
This looks so good!
Connie says
I make a similar version but just with sausage. Now I’ll add bacon! I don’t precook the hash browns. Then I cook it for about an hour while we open gifts on Christmas morning. It usually is made up the day before and refrigerated overnight, ready to go in the morning. Thanks so much for this great recipe.
Jenny says
I wish I was that organized around the holidays to throw it together the night before!! (I’ll admit my downfalls) I will have to remember this for when we do it when we go out of town, would be perfect to throw in our cooler for a hotel oven the next day!! Especially when we are traveling for soccer!
Christine says
I love this recipe, because i reminds me of one I make thats very similar. I have one that se hashbrowns as a sort of pie crust. Yours sounds like it is just as good but quicker….which I love!
Lisa Silfwerbrand says
Mmm… that looks yummy! Now you have made me want breakfast foods for dinner;) I don’t cook very often but I think I could actually handle this one. = Pinned and shared.
Billie Rowell says
This sounds delicious! I would have to make it without bacon for my son because he’s this weird non-bacon eating alien.