Meatlovers Breakfast Casserole Recipe
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This Meatlovers Breakfast Casserole Recipe is a family favorite! On the weekend, we try to have one morning when we do a big one at home. With how busy life can be, dinner can be hard to do together, but on the weekends, we can squeeze in a brunch!
Right now, it’s that time of year when we reflect on where the year went. Now, this past week, it was just Michael and me at home, so we decided, why not have a weekday brunch? He has missed quite a few due to soccer games and being at his dad’s house, so we whipped up a Meatlovers Breakfast Casserole to eat for brunch. I must say, as the kids get older, I love cooking with them!
Meatlovers Breakfast Casserole Ingredients:
- Bacon
- Shredded Hashbrowns– I used frozen hashbrowns to make this, but you can also make homemade hashbrowns to make this with. We were going for easy this day.
- Sausage Ropes
- Eggs
- Cheese– I love to use Mexican three cheese in this recipe, but any shredded cheese variety will work in this recipe.
- Green Onion
- Olive Oil
- Salt and Black Pepper
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How To Make meat lover’s breakfast casserole
In a large frying pan, warm 2 tablespoons of olive oil, and preheat the oven to 350°F.
Place your hash browns in your frying pan with warmed oil and start to cook them up.
Salt and pepper the hashbrowns to taste as well.
Chop your sausage and bacon into smaller pieces.
In a separate frying pan, start to fry up your bacon and your sausage on low heat.
Spray a casserole dish with nonstick cooking spray.
Now I used an 8×8 Pyrex glass pan, I love these pans because you can see the food cooking but also the handles!! The lids also come in handy for storage of leftovers as well. My kids can easily remove the pans from the oven using oven gloves.
Once your hash browns are cooked, dump them into the casserole pan.
Once the bacon and sausage are cooked, layer them on top of the hash browns in the casserole pan.
Beat together the eggs and pour them over the meat and hash browns.
Top the casserole with cheese.
Bake for about 25-30 minutes until the eggs are done!
Michael had to keep checking the status of the Meatlovers Breakfast Casserole and couldn’t wait for it to be done!! I mean, look at that cheesy, meaty goodness cooking!!!
Have you made a breakfast casserole before?? What do you put on yours??
Other Amazing Breakfasts To Check out
Making breakfast or brunch on the weekends is one of my family’s favorites! Plus, check out my collection of breakfast recipes-> here! Below is some of our favorites!
- Delcious Breakfast Casser Recipes
- How To Make French Toast
- Crock Pot Cinnamon Rolls
- Instant Pot Egg Bites
- Pancake Muffins
Meatlovers Breakfast Casserole
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Equipment
Ingredients
- ¼ Pound Thick Cut Bacon
- 15 ounce Frozen Shredded Hashbrowns
- 7 ounce Sausage Rope
- 8 Eggs
- Shredded Cheese
- Green Onion
- Olive Oil
- Salt
- Black Pepper
Instructions
- In a large frying pan warm up about 2 Tablespoon of olive oil and preheat your oven to 350 degrees.
- Place your hash browns in your frying pan with warmed oil and start to cook them up.
- Salt and pepper the hashbrowns to taste as well.
- Chop up your sausage and your bacon into smaller pieces!
- In a separate frying pan start to fry up your bacon and your sausage on low heat.
- Once your hash browns are cooked dump them into the casserole pan.
- Once the bacon and the sausage are both cooked up layer them on top of the hash browns in the casserole pan.
- Beat together your eggs and pour over the meat and the hashbrowns.
- Top the casserole with cheese.
- Bake for about 25-30 minutes until the eggs are done!
This looks so good!
can I make this ahead ???
I make a similar version but just with sausage. Now I’ll add bacon! I don’t precook the hash browns. Then I cook it for about an hour while we open gifts on Christmas morning. It usually is made up the day before and refrigerated overnight, ready to go in the morning. Thanks so much for this great recipe.
I wish I was that organized around the holidays to throw it together the night before!! (I’ll admit my downfalls) I will have to remember this for when we do it when we go out of town, would be perfect to throw in our cooler for a hotel oven the next day!! Especially when we are traveling for soccer!
I love this recipe, because i reminds me of one I make thats very similar. I have one that se hashbrowns as a sort of pie crust. Yours sounds like it is just as good but quicker….which I love!
Mmm… that looks yummy! Now you have made me want breakfast foods for dinner;) I don’t cook very often but I think I could actually handle this one. = Pinned and shared.
This sounds delicious! I would have to make it without bacon for my son because he’s this weird non-bacon eating alien.
Hi. Making the casserole but never could find where you add the onion n cheese. I went ahead and before the hash browns finished cooking I added the scallion ( green onion) and added the cheese on top of the eggs before cooking. Anxious to see how it turns out, it looks delicious .
Larann ?