This Meatlovers Breakfast Casserole Recipe is a family favorite! Breakfast on the weekend we try to have one morning that we do a big one at home, with soccer season going on it’s one of the few family meals we have. This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company. All opinions are mine alone. #SimplyHoliday #CollectiveBias (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Right now it’s that time of year, we reflect on where the year went. I mean surely I can’t be the only one sitting here going how is it Christmas this weekend??? It seems like we blinked and the holidays are upon us! Now, this past week it was just Michael and me at home so we decided why not have a weekday brunch. He has missed quite a few due to soccer games and being at his dad’s house so we whipped up a Meatlovers Breakfast Casserole to eat for a brunch. I have to say as the kids get older I love cooking with them!!
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Meatlovers Breakfast Casserole Ingredients:
- ¼ Lb Thick Cut Bacon
- 15 Oz Frozen Shredded Hashbrowns
- ½ Pack Sausage Link
- 8 Eggs
- Shredded Cheese
- Green Onion
- Olive Oil
- Salt
- Pepper
How To Make Meatlovers Breakfast Casserole:
In a large frying pan warm up about 2 Tbsp of olive oil and preheat your oven to 350 degrees.
Place your hash browns in your frying pan with warmed oil and start to cook them up.
Salt and pepper the hashbrowns to taste as well.
Chop up your sausage and your bacon into smaller pieces!
In a separate frying pan start to fry up your bacon and your sausage on low heat.
Spray a casserole pan with a nonstick spray. Now I used an 8×8 Pyrex glass pan. I love these pans because you can see the food cooking but also the handles!! You can just grab the pan and go, using oven gloves. They have helped the kids to be more confident in the kitchen too.
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Once your hash browns are cooked dump them into the casserole pan.
Once the bacon and the sausage are both cooked up layer them on top of the hash browns in the casserole pan.
Beat together your eggs and pour over the meat and the hashbrowns.
Top the casserole with cheese.
Bake for about 25-30 minutes until the eggs are done!
Michael had to keep checking the status of the Meatlovers Breakfast Casserole and couldn’t wait for it to be done!! I mean looking at that cheesy meaty goodness cooking!!!
Have you made a breakfast casserole before?? What do you put on yours??
Meatlovers Breakfast Casserole
Ingredients
- ¼ Lb Thick Cut Bacon
- 15 Oz Frozen Shredded Hashbrowns
- ½ Pkg Sausage Link
- 8 Eggs
- Shredded Cheese
- Green Onion
- Olive Oil
- Salt
- Pepper
Instructions
-
In a large frying pan warm up about 2 Tbsp of olive oil and preheat your oven to 350 degrees.
-
Place your hash browns in your frying pan with warmed oil and start to cook them up.
-
Salt and pepper the hashbrowns to taste as well.
-
Chop up your sausage and your bacon into smaller pieces!
-
In a separate frying pan start to fry up your bacon and your sausage on low heat.
-
Once your hash browns are cooked dump them into the casserole pan.
-
Once your hash browns are cooked dump them in the casserole pan
-
Once the bacon and the sausage are both cooked up layer them on top of the hash browns in the casserole pan.
-
Beat together your eggs and pour over the meat and the hashbrowns.
-
Top the casserole with cheese.
-
Bake for about 25-30 minutes until the eggs are done!
Nicole Elliott ~ Client says
Yumm!! This looks delicious! We’re big meat lovers so I think that this would be perfect for us!
Jay says
This looks so good!
Connie says
I make a similar version but just with sausage. Now I’ll add bacon! I don’t precook the hash browns. Then I cook it for about an hour while we open gifts on Christmas morning. It usually is made up the day before and refrigerated overnight, ready to go in the morning. Thanks so much for this great recipe.
Jenny says
I wish I was that organized around the holidays to throw it together the night before!! (I’ll admit my downfalls) I will have to remember this for when we do it when we go out of town, would be perfect to throw in our cooler for a hotel oven the next day!! Especially when we are traveling for soccer!
Christine says
I love this recipe, because i reminds me of one I make thats very similar. I have one that se hashbrowns as a sort of pie crust. Yours sounds like it is just as good but quicker….which I love!
Lisa Silfwerbrand says
Mmm… that looks yummy! Now you have made me want breakfast foods for dinner;) I don’t cook very often but I think I could actually handle this one. = Pinned and shared.
Billie Rowell says
This sounds delicious! I would have to make it without bacon for my son because he’s this weird non-bacon eating alien.
Larann says
Hi. Making the casserole but never could find where you add the onion n cheese. I went ahead and before the hash browns finished cooking I added the scallion ( green onion) and added the cheese on top of the eggs before cooking. Anxious to see how it turns out, it looks delicious .
Larann ?