Meatlovers Breakfast Casserole

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It’s that time of year, we reflect on where the year went. I mean surely I can’t be the only one sitting here going how is it Christmas this weekend??? I mean seriously I swear we blinked and it was gone! I don’t know about you but my year was full of changes, death, sickness, and just life in general. While I am excited to welcome in 2017 there’s been a lot of reflecting on life and family.

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Sunday brunch is one thing we added to our lives in 2016 that has meant a lot to us as a family and been a great way for us to bond. Now, this past week it was just Michael and me at home so we decided why not have a weekday brunch. He has missed quite a few due to soccer games and being at his dad’s house so we whipped up a Meatlovers Breakfast Casserole to eat for a brunch.  I have to say as the kids get older I love cooking with them!!

Meatlovers Breakfast Casserole Ingredients:

• ¼lb of thick cut bacon chopped up
• 15 ounces of frozen shredded hash browns
• ½ package of a sausage link
• 8 eggs
• About 4 ounces shredded cheese ( I used a Mexican cheese blend)
• Chopped green onion
• Olive Oil
• Salt and Pepper

Meatlovers Breakfast Casserole Directions:

In a large frying pan warm up about 2 Tbsp of olive oil and preheat oven to 350 degrees

Chop up your sausage and your bacon

In a separate frying pan start to fry up your bacon and your sausage

Place your hash browns in your frying pan with oil and start to cook them up. Salt and pepper to taste as well

Spray a casserole pan with a nonstick spray.  Now  I used an 8×8 Pyrex glass pan.  I love these pans because you can see the food cooking but also the handles!! You can just grab the pan and go, using oven gloves.  They have helped the kids to be more confident in the kitchen too.

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Once your hash browns are cooked dump them in the casserole pan

Once the bacon and the sausage are cooked up layer them on top of the hash browns

Beat together your eggs and pour over the sausage and the bacon

Bake for about 25-30 minutes until the eggs are done!

Michael had to keep checking the status of the Meatlovers Breakfast Casserole and couldn’t wait for it to be done!! I mean looking that cheesy meaty goodness cooking!!!

Have you made a breakfast casserole before?? What do you put on yours??

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Meatlovers Breakfast Casserole

This Meatlovers Breakfast Casserole is sure to be a hit with your whole family!! Easy to make and very filling perfect for a family brunch!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• ¼ lb of thick cut bacon chopped up
• 15 ounces of frozen shredded hash browns
• ½ package of sausage link
• 8 eggs
• 4 Ounces Shredded cheese
• Chopped green onion
• Olive Oil
• Salt and Pepper

Instructions

1. In a large frying pan warm up about 2 Tbsp of olive oil and preheat oven to 350 degrees
2. Chop up your sausage and your bacon
3. In a separate frying pan start to fry up your bacon and your sausage
4. Place your hash browns in your frying pan with oil and start to cook them up. Salt and pepper to taste as well
5. Spray a casserole pan with a nonstick spray. Now I used an 8×8 Pyrex glass pan. I love these pans because you can see the food cooking but also the handles!! You can just grab the pan and go, using oven gloves. They have helped the kids to be more confident in the kitchen too.
6. Once your hash browns are cooked dump them in the casserole pan
7. Once the bacon and the sausage are cooked up layer them on top of the hashbrowns
8. Beat together your eggs and pour over the sausage and the bacon
9. Bake for about 25-30 minutes until the eggs are done!