Pumpkin Fluff Pie Recipe
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This Pumpkin fluff pie is the perfect twist on a holiday classic and is so easy to make! It is made with cheesecake pudding, pumpkin puree, whipped topping, and a buttery graham cracker crust. It’s a no-bake dessert that comes together in just minutes. Whether you’re hosting Thanksgiving dinner or bringing a dessert to a holiday potluck, this recipe will be a hit with friends and family.
Oven space for a holiday dinner can be hard to come by, so a no-bake Pumpkin Fluff Pie is the perfect solution! It is light, fluffy, and packed with cozy pumpkin spice flavor. With just a few simple ingredients and no oven time required, it’s the perfect make-ahead dessert for busy holiday gatherings. The creamy filling sets beautifully in the fridge, so you can prepare it a few hours in advance and spend more time enjoying the season.
Why You’ll Love This
- No baking required
- Kid and adult approved
- Easy to make
- Make ahead of the Holiday dinner!
Ingredients
- Cool Whip– this will need to be thawed before making
- Cheesecake Pudding Mix-this needs to be the instant pudding kind
- Pumpkin Puree-not pumpkin pie filling
- Pumpkin Pie Seasoning
- Milk
- Graham Cracker Pie Crust
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How To Make Pumpkin Fluff Pie
Allow your Cool Whip to thaw. You can do this overnight in the fridge or on the counter for an hour or two.
In a large mixing bowl, using a hand mixer, blend the pumpkin and Pumpkin Pie Seasoning with milk.
Once that is mixed well, fold in the Cool Whip. You will not want to use the mixer for this step, as it will break down the fluffiness of the Cool Whip in the fluff.
Use a spatula to fill your graham cracker crust with the Pumpkin fluff pie filling.
Sprinkle with more pumpkin pie spice seasoning.
Cover with the pie crust lid and chill in the fridge; 2 hours is adequate before serving.
Serve and enjoy!
Serve With Pumpkin Pie
Main Dish: Oven Roasted Turkey, Crockpot Coca-Cola Ham, Crockpot Ham, Smoked Turkey, Smoked Brisket, Smoked Prime Rib, Crockpot Coca-Cola Ribs, Garlic Chicken, and Dr Pepper Ham
Side Dishes: Air Fryer Bacon Asparagus, Garlic Mashed Potatoes, Oven Roasted Baby Potatoes, Air Fryer Brussell Sprouts, Green Beans, Ceasar Salad, Acorn Squash, Green Salad, Baked Sweet Potatoes, Mashed Sweet Potatoes, Steamed Broccoli, Grilled Zucchini, Grilled Corn On The Cob, Air Fryer Zucchini Chips
How To Store
Store in the fridge for up to two days with the pie covered.
Alterations
- Vanilla Pudding mix
- Cinnamon
- Nut Meg
- Gingersnap Crust
- Homemade whipped cream
- Cinnamon Toast Crunch Cereal Topping
Pumpkin recipes to make
We love to cook with pumpkins and even make pumpkin dog treats!! Check out all my pumpkin recipes!!
- Homemade Pumpkin Bread
- 2 Ingredients Pumpkin Spice Muffins
- 2 Ingredient Pumpkin Brownie
- Pumpkin Latte
No Bake Pumpkin Fluff Pie Recipe
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Ingredients
- 3.4 Ounce Cheesecake Instant Pudding Mix
- 8 Ounce Cool Whip
- 15 Ounce Pumpkin Puree
- 2 Teaspoon Pumpkin Pie Seasoning
- 2 Cups Cold Milk
Instructions
- In a large bowl, using a mixer, blend the pumpkin and Pumpkin Pie Seasoning with milk.
- Next, mix in the cheesecake pudding mix using the mixer.
- Once mixed well, fold in the Cool Whip.
- Use a spatula to fill your graham cracker crust with the Pumpkin fluff pie filling.
- Sprinkle with more pumpkin pie seasoning.
- Cover with the pie crust lid and chill in the fridge; 2 hours is adequate.
- Serve and enjoy
