Christmas Tie Die Cake

Can you believe Christmas is right around the corner!! This recipe is a spin-off of the Firecracker Cake for the fourth of July, so be sure to plan ahead and make this Christmas Tie Die Cake for Christmas this year! We made this last Christmas and it was a hit with our family that was in town and will be making a few for Christmas this year again! (I have included links to some great products that I have bought on my own to make my journey easier. You can buy them too through my online sales links.)

Christmas Tie Die Cake Ingredients:

• 1 box white cake mix
• Ingredients the box mix requires (water, vegetable oil, and eggs)
• Green food coloring
• Red food coloring
• 1 container whipped white frosting
• Sprinkles (optional)

Christmas Tie Die Cake Directions:

• Pre-heat the oven to 325 F.
• Mix the cake batter according on the box.
• Pour 1 cup of batter in a small mixing bowl and mix in red food coloring.
• Pour 1 cup of batter in a small mixing bowl and mix in green food coloring.
• Leave the rest of the batter white.
• Pour all of the red cake batter into the bottom of a greased Bundt pan.
• Pour all of the white cake batter on top of the red cake batter.
• Layer the green cake mix on the top of the layered batter in the Bundt pan.

• Bake the cake as directed. Allow to cool for about 30 minutes then turn upside down (on a cooling rack on a cookie sheet) and carefully remove the pan from the cake.
• Divide the frosting into three bowls.
• Microwave the first bowl of frosting for about 5 to 10 seconds
• Using a spoon, drizzle the frosting around the cake.
• Microwave the second bowl of frosting for 5 to 10 seconds. Mix in a couple drops of green food coloring. Using a spoon, drizzle over the cake and white frosting.
• Microwave the third bowl of frosting for 5 to 10 seconds. Mix in a couple drops of red food coloring. Using a spoon, drizzle over the cake.
• Top with sprinkles if you want!
• Allow the frosting to set before putting the cake on your serving platter or carrier.

What is your go to Christmas dessert?

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Christmas Tie Die Cake

Ingredients

• 1 box white cake mix
• Ingredients the box mix requires water, vegetable oil, and eggs
• Green food coloring
• Red food coloring
• 1 container whipped white frosting
• Sprinkles optional

Instructions

1. Pre-heat the oven to 325 F.
2. Mix the cake batter according on the box.
3. Pour 1 cup of batter in a small mixing bowl and mix in red food coloring.
4. Pour 1 cup of batter in a small mixing bowl and mix in green food coloring.
5. Leave the rest of the batter white.
6. Pour all of the red cake batter into the bottom of a greased Bundt pan.
7. Pour all of the white cake batter on top of the red cake batter.
8. Layer the green cake mix on the top of the layered batter in the Bundt pan.
9. Bake the cake as directed. Allow to cool for about 30 minutes then turn upside down (on a cooling rack on a cookie sheet) and carefully remove the pan from the cake.
10. Divide the frosting into three bowls.
11. Microwave the first bowl of frosting for about 5 to 10 seconds
12. Using a spoon, drizzle the frosting around the cake.
13. Microwave the second bowl of frosting for 5 to 10 seconds. Mix in a couple drops of green food coloring. Using a spoon, drizzle over the cake and white frosting..
14. Microwave the third bowl of frosting for 5 to 10 seconds. Mix in a couple drops of red food coloring. Using a spoon, drizzle over the cake.
15. Top with sprinkles if you want!
16. Allow the frosting to set before putting the cake on your serving platter or carrier.

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Jenny

Hello! I am Jenny a WAHM to 3 active kids. Together we cook, save money and find ways to stay healthy as a family. Cleaning, Weight Watchers and thrift store shopping are just a few of my favorite things.

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