Easy Apple Crisp With Pie Filling
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If you are looking for an easy recipe to make this fall, you need to make this apple crisp! This recipe requires no cutting or peeling of apples. It has a few simple ingredients ot make the perfect comforting flavors of fall.
Easy and little work is one of the best parts of this recipe! Use apple pie filling for convenience, then layer it with a buttery oat and brown sugar topping for the perfect crunch. Serve it warm with a scoop of vanilla ice cream or whipped cream for a fall dessert your family will love!
Why You’ll Love This
- Family-friendly and kiddo-approved recipe
- Perfect for potlucks and holiday gatherings
- Pairs with ice cream and whipped topping
- Easy to make
Apple Crisp Ingredients
- Apple Pie Filling
- Rolled Oats
- All Purpose Flour
- Brown Sugar
- Primal Palate Apple Pie Seasoning
- Salt
- Butter
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How To Make Apple Crisp From Canned Pie Filling
Preheat your oven to 350 degrees.
In a bowl, whisk together the flour, oats, sugar, apple pie seasoning, and salt. Be sure to rotate the bowl around to evenly mix the ingredients.
Melt your butter. You can do this in a pan on the stove; I did mine in the microwave.
Pour the melted butter over the oat topping and mix with a spatula till everything is coated in butter.
Grease your baking pan. I used an 8×8 dish to bake mine in; a 9×13 will be really thin/short if you use that size. You can use a nonstick spray. I prefer to use Crisco in my baking dishes.
Pour in your apple pie filling into your baking dish.
Top the apple pie filling with the buttered oatmeal crumble topping.
Bake for 45 minutes, the topping will be golden and the filling will bubble.
Allow to cool a bit and serve warm with whipped cream or vanilla ice cream.
This is one of those dishes that is messy when you dish it, but so good to eat.
How To Store Apple Crisp With Oat Topping
After it has properly cooled, store it in an airtight container in the refrigerator for up to 5 days after making.
How To Reheat
You can reheat in the microwave, in the oven, or in the air fryer. Each device will vary in how fast it cooks, so be sure to keep an eye on it.
Alternate Ingredients
- Cherry Pie Filling
- White sugar in place of brown sugar
- Diced pecans mixed in
- Nutmeg
- Nuts
What To Serve With Apple Crisp
- Caramel drizzle
- Hot Toddy
- Cinnamon ice cream
Dessert Recipes to Check Out
- Easy Dessert Recipes
- 2 Ingredient Desserts
- Cake Mix Cookies
- Peanut Butter Desserts
- Delicious Bark Recipes
- Ice Cream Floats
- Potluck Desserts
- Angel Food Cake Mix Recipes
- Triple Chocolate Bundt Cake
Apple Crisp Recipe With Apple Pie Filling
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Equipment
Ingredients
- 42 Ounces Apple Pie Filling
- 1 1/2 Cup Rolled Oats
- 1 1/2 Cup All Purpose Flour
- 1 Cup Brown Sugar
- 1 1/2 Teaspoon Apple Pie Seasoning
- 1/4 Teaspoon Salt
- 3/4 Cup Butter
Instructions
- Preheat your oven to 350 degrees.
- In a bowl, whisk together the flour, oats, sugar, apple pie seasoning, and salt.
- Melt your butter.
- Pour the butter into the oatmeal topping and mix with a spatula till everything is coated in butter.
- Grease your baking pan.
- Pour in your apple pie filling into your baking dish.
- Top with the buttered oatmeal mixture
- Bake for 45 minutes, the topping will be golden and the filling will bubble.
- Allow to cool and serve warm with whipped cream or vanilla ice cream.
