No Bake Pumpkin Fluff Pie Recipe
This Pumpkin Fluff Pie is an easy no bake dessert filled with creamy pumpkin flavor and warm pumpkin spice. Made with cheesecake pudding mix, Cool Whip, and pumpkin puree, it’s light, fluffy, and perfect for holiday gatherings. With just minutes of prep, this pie is a simple dessert that feels festive and indulgent. Serve it at Thanksgiving or Christmas for a treat everyone will love!
Servings 8 Servings
Calories 100kcal
Ingredients
- 3.4 Ounce Cheesecake Instant Pudding Mix
- 8 Ounce Cool Whip
- 15 Ounce Pumpkin Puree
- 2 Teaspoon Pumpkin Pie Seasoning
- 2 Cups Cold Milk
Instructions
- In a large bowl, using a mixer, blend the pumpkin and Pumpkin Pie Seasoning with milk.
- Next, mix in the cheesecake pudding mix using the mixer.
- Once mixed well, fold in the Cool Whip.
- Use a spatula to fill your graham cracker crust with the Pumpkin fluff pie filling.
- Sprinkle with more pumpkin pie seasoning.
- Cover with the pie crust lid and chill in the fridge; 2 hours is adequate.
- Serve and enjoy
Video
Nutrition
Calories: 100kcal | Carbohydrates: 21g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 505mg | Potassium: 143mg | Fiber: 2g | Sugar: 6g | Vitamin A: 8323IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg