Homemade Pumpkin Bread Recipe

This Homemade Pumpkin Bread Recipe symbolizes fall is here! I always forget every year how much I miss baking after the summer when it is too hot to bake!!! Quick bread like this pumpkin bread is one of my favorite fall and winter baking treats.

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I mean, what smells than bread baking in your house? While I love summer, we mainly make no-bake desserts in the summer. There is something about fall and winter when your home smells amazing from baked goods.

 Homemade Pumpkin Bread Ingredients:

• Flour
• Baking Soda
• Salt
• Cinnamon
• Nutmeg
• Sugar
• Eggs
• Canned Pumpkin
• Water
• Vanilla 
• Vegetable Oil

How To Make Homemade Pumpkin Bread:

Preheat your oven to 350 (about 325 if you do mini loaves) before making the bread batter. 

Grease two bread loaf pans. You can use glass or metal bread pans; either will work.

**I throw all these all in my Kitchen Aid Mixer working from the bottom to the top of the ingredient list but these are the official directions** (or wet ingredients then adding in dry ingredients)

Mix the dry ingredients into a separate mixing bowl and set the bowl aside. 

In another mixing bowl, beat the eggs. 

Add the water, oil, vanilla, and pumpkin into the bowl with the eggs.

Slowly mix the dry ingredients until smooth with the wet ingredients. 

Pour the pumpkin bread batter into the bread pans.

Bake for about 1 hour, and use a toothpick to see if the bread is done. 

How To Store Homemade Pumpkin Bread

I keep mine in a Gallon Ziploc and store it this way for up to five days. It typically does not last this long in my house.

Freeze in a freezer gallon Ziploc bag and store for up to three months in the freeze.

Loaf Bread Recipes:

Baking bread is so easy to make, and it is a tasty gift to give as well. Making loaf bread is a great way to get kids started in the kitchen.

• Amish Friendship Bread– Just like the old school Amish bread that had the starter bag but no need to feed a dough.
• Best Banana Bread– Easy to make using ripe banana, the yogurt makes for amazing bread consistency.
• Zucchini Bread– Use shredded zucchini to make this tasty loaf bread, a great way to use summer vegetables.
• Chocolate Chip Banana Bread– A tasty twist on banana bread and a kid’s favorite.
• Homemade Pumpkin Bread-Perfect fall bread to make using canned pumpkin.