• Disclosure Policy
  • Privacy Policy
  • Contact me
  • About Jenny And Cook Eat Go
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Cook Eat Go

  • Frugal living
    • Cleaning Tips
    • Dave Ramsey
    • Staycations
  • In The Kitchen With Jenny
    • Recipe Index
    • Appetizer
    • Breakfast
    • Cocktails
    • Crock Pot
    • Desserts
    • Entrees
    • Grilling
    • Instant Pot
    • Kiddo Approved Recipes
    • Side Items
    • Weight Watchers
  • Travel
    • Family Destinations
    • Staycations
  • Jenny’s Life
    • Crafts
    • Fitness
    • Life With Kids
    • Single Mom Life

Homemade Pumpkin Bread Recipe

Jump to Recipe
Tweet69
Share88
Yum19
Pin72
Share
248 Shares

This Homemade Pumpkin Bread Recipe symbolizes fall is here! I always forget every year how much I miss baking after the summer when it is too hot to bake!!! Quick bread like this pumpkin bread is one of my favorite fall and winter baking treats.

Sliced open Homemade Pumpkin Bread On Cutting board

 (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online. 

I mean, what smells than bread baking in your house? While I love summer, we mainly make no-bake desserts in the summer. There is something about fall and winter when your home smells amazing from baked goods.

 Homemade Pumpkin Bread Ingredients:

  • Flour
  • Baking Soda
  • Salt
  • Cinnamon
  • Nutmeg
  • Sugar
  • Eggs
  • Canned Pumpkin
  • Water
  • Vanilla 
  • Vegetable Oil

How To Make Homemade Pumpkin Bread:

Preheat your oven to 350 (about 325 if you do mini loaves) before making the bread batter. 

Grease two bread loaf pans. You can use glass or metal bread pans; either will work.

Pumpkin Bread Batter Being Mixed in Kitchen Aid Mixer

**I throw all these all in my Kitchen Aid Mixer working from the bottom to the top of the ingredient list but these are the official directions** (or wet ingredients then adding in dry ingredients)

Mix the dry ingredients into a separate mixing bowl and set the bowl aside. 

In another mixing bowl, beat the eggs. 

Add the water, oil, vanilla, and pumpkin into the bowl with the eggs.

Slowly mix the dry ingredients until smooth with the wet ingredients. 

Pumpkin Bread Batter In Loaf Pans Before Baking

Pour the pumpkin bread batter into the bread pans.

Bake for about 1 hour, and use a toothpick to see if the bread is done. 

Sliced open Homemade Pumpkin Bread On Cutting board

HOW TO STORE Homemade Pumpkin Bread

I keep mine in a Gallon Ziploc and store it this way for up to five days. It typically does not last this long in my house.

Freeze in a freezer gallon Ziploc bag and store for up to three months in the freeze.

LOAF BREAD RECIPES:

Baking bread is so easy to make, and it is a tasty gift to give as well. Making loaf bread is a great way to get kids started in the kitchen.

  • Amish Friendship Bread– Just like the old school Amish bread that had the starter bag but no need to feed a dough.
  • Best Banana Bread– Easy to make using ripe banana, the yogurt makes for amazing bread consistency.
  • Zucchini Bread– Use shredded zucchini to make this tasty loaf bread, a great way to use summer vegetables.
  • Chocolate Chip Banana Bread– A tasty twist on banana bread and a kid’s favorite.
  • Homemade Pumpkin Bread-Perfect fall bread to make using canned pumpkin.
Sliced open Homemade Pumpkin Bread On Cutting board
Print Pin
2 from 2 votes

Homemade Pumpkin Bread

Love everything pumpkin spice?? This Homemade Pumpkin bread is the perfect way to bring in cooler weather or dream of fall and everything baking!!! Easy frugal bread to make and freeze!
Course Bread
Cuisine American
Keyword pumpkin, Pumpkin bread
Prep Time 10 minutes minutes
Cook Time 1 hour hour
Servings 10 Servings
Calories 632kcal
Author Jenny

Equipment

  • Loaf Pan
  • Kitchen Aid Mixer
  • Mixing Bowl

Ingredients

  • 3 1/2 Cups Flour
  • 2 Teaspoon Baking Soda
  • 1 1/2 Teaspoon Salt
  • 2 Teaspoon Cinnamon
  • 2 Teaspoon Nutmeg
  • 3 Cup Sugar
  • 4 Eggs
  • 2 Cup Pumpkin
  • 1/2 Cup Water 
  • 1 Tablespoon Vanilla 
  • 1 Cup Vegetable Oil

Instructions

  • Preheat your oven to 350 (about 325 if you are doing mini loaves) before starting to make the bread batter. 
  • Preheat oven to 350 (about 325 if you are doing mini loaves)
  • Grease two bread pans, baking pans.  
  • Mix together dry ingredients into a separate bowl and set the bowl aside. 
  • In another bowl beat the eggs. 
  • Add in the water, oil, vanilla, and pumpkin into the bowl with the eggs.
  • Slowly mix in dry ingredients until smooth with the wet ingredients. 
  • Pour the pumpkin bread batter into bread pans.
  • Bake for about 1 hour and use a toothpick to see if the bread is done

Notes

*optional 1 Cup Of Peacan 

Nutrition

Serving: 10g | Calories: 632kcal | Carbohydrates: 98g | Protein: 7g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 65mg | Sodium: 597mg | Potassium: 178mg | Fiber: 3g | Sugar: 62g | Vitamin A: 7723IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 3mg
Tweet69
Share88
Yum19
Pin72
Share
248 Shares
Previous Post: « Easy Cinnamon Roll Casserole
Next Post: Easy Low Carb Keto Bagel Recipe »

Reader Interactions

Comments

  1. Pam says

    August 19, 2015 at 5:55 PM

    This recipe reminds me of pumpkin pie cupcakes. It’s just about that season!

    Reply
    • Jenny says

      August 22, 2015 at 7:26 PM

      I am excited for the fall season!! I have been itching to bake! Thanks for stopping by!

      Reply
  2. Courtney says

    August 9, 2016 at 11:49 AM

    I love pumpkin bread! Yours looks wonderful!

    Reply
  3. Lydia says

    August 11, 2016 at 11:30 AM

    Yum, I love a good pumpkin bread! And this recipe look so simple. I love that it takes stuff that I pretty much always keep on hand too.

    Reply
  4. Carole says

    August 11, 2016 at 1:23 PM

    Pumpkin just says autumn, doesn’t it! Your recipe is very close to mine, I like nutmeg and cinnamon without ginger too.

    Reply
  5. Mother of 3 says

    August 12, 2016 at 12:55 PM

    Mmmmm! I love pumpkin bread and have yet to find a good/ easy recipe…. until now! I can’t wait to try it. Pinned.

    Reply
  6. Sandra Garth says

    August 13, 2016 at 3:54 PM

    It will soon be time for all things Pumpkin Spice, thanks for giving us a head start.

    Reply
  7. Marie says

    August 15, 2016 at 8:13 AM

    So much yes! I love pumpkin bread, especially when you make it yourself at home and your whole house smells amazing!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to Cook Eat Go!

Hello!! My name is Jenny, I am a mother of three and a Weight Watchers lifetime member! I share about our life on the go!  See more about me and my family -> here.

Follow Me On Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search this site…

“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”
  • Frugal living
  • In The Kitchen With Jenny
  • Travel
  • Jenny’s Life

Copyright © 2023 COOK EAT GO· Made with Heart and Soul

';