Name: Homemade Pumpkin Bread
Prep time: 10 min
Cook time: 60 min
Ingredients: 3 1/2 Cups Flour; 2 Tsp Baking Soda; 1 1/2 Tsp Salt; 2 Tsp Cinnamon; 2 Tsp Nutmeg; 3 Cups Sugar; 4 Eggs; 2 Cup Pumpkin; 1/2 Cup Water; 1 Tbsp Vanilla; 1 Cup Vegetable Oil

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This Homemade Pumpkin Bread Recipe is one that symbolizes fall is here! I always forget every year how much I miss baking after the summer when it is too hot to bake!!! (I have included links to some great products that I have bought on my own and we love them. You can buy them as well through my online sales links)

I mean what smells then bread baking in your house! Personally, I go thru withdrawals in the summer from the lack of smell of baked goods!

Best Quick Breads: 150 Recipes The Coffee Can Baking Book 750 Best Muffin Recipes Martha Stewart’s Cakes

Homemade Pumpkin Bread Ingredients:

3 1/2 Cups Flour
2 Tsp Baking Soda
1 1/2 Tsp Salt
2 Tsp Cinnamon
2 Tsp Nutmeg
3 Cups Sugar
4 Eggs
2 Cups Canned Pumpkin
1/2 Cups Water
1 Tbsp Vanilla
1 Cup Vegetable Oil
Opt 1 Cup Chopped Pecans (I skipped my kids would not like them)

How To Make Homemade Pumpkin Bread:

Preheat your oven to 350 (about 325 if you are doing mini loaves) before starting to make the bread batter.

Grease two bread pans, baking pans.

**I Literally throw all these all in my Kitchen Aid Mixer working from the bottom to the top but these are the official directions**

Mix together dry ingredients into a separate bowl and set the bowl aside.

In another bowl beat the eggs.

Add in the water, oil, vanilla, and pumpkin into the bowl with the eggs.

Slowly mix in dry ingredients until smooth with the wet ingredients.

Pour the pumpkin bread batter into bread pans.

Bake for about 1 hour and use a toothpick to see if the bread is done.

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Homemade Pumpkin Bread

Love everything pumpkin spice?? This Homemade Pumpkin bread is the perfect way to bring in cooler weather or dream of fall and everything baking!!! Easy frugal bread to make and freeze!

Course Bread

Cuisine American

Keyword pumpkin, Pumpkin bread

Prep Time 10 minutes

Cook Time 1 hour

Servings 10 Servings

Ingredients

3 1/2 Cups Flour
2 Tsp Baking Soda
1 1/2 Tsp Salt
2 Tsp Cinnamon
2 Tsp Nutmeg
3 Cups Sugar
4 Eggs
2 Cup Pumpkin
1/2 Cup Water
1 Tbsp Vanilla
1 Cup Vegetable Oil

Instructions

Preheat your oven to 350 (about 325 if you are doing mini loaves) before starting to make the bread batter.
Preheat oven to 350 (about 325 if you are doing mini loaves)
Grease two bread pans, baking pans.
Mix together dry ingredients into a separate bowl and set the bowl aside.
In another bowl beat the eggs.
Add in the water, oil, vanilla, and pumpkin into the bowl with the eggs.
Slowly mix in dry ingredients until smooth with the wet ingredients.
Pour the pumpkin bread batter into bread pans.
Bake for about 1 hour and use a toothpick to see if the bread is done

Recipe Notes

*optional 1 Cup Of Peacan