Easy Crockpot Lasagna Soup Recipe

This Crockpot Lasagna Soup Recipe is perfect for those weeknights when life is crazy but you don’t have time to make a full meal last minute. Lasagna is almost always a family favorite, but the process to make and cook it can be long! This soup makes for an easy weeknight dinner, and is amazing cheesy comfort food!

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Crazy kid schedules with soccer practice, kids’ homework, afterschool events, and work make for rushed weeknights.  And often everyone eats at different times. So quick and easy dinners are a must quit often for families! The crockpot is a go-to for dinners on these crazy nights for many busy families?  

10 Quart Crockpots8 Quart Crockpots4 Quart Crockpots

Take a lot of prep work out of weeknight dinners and precook and freeze your cooked ground beef! Pull and defrost the ground beef to put in recipes like this for an easy weeknight dinner! (If you aren’t sure how to best do this, check out Freezing Cooked Ground Beef)

Crockpot Lasagna Soup Ingredients:

• 1 Lb Ground Beef– The pound of ground beef will need to be fully cooked and drained of grease before starting the recipe.
• 1 Package Lasagna Noodles
• 1/2 Onion Diced- Minced onion or onion powder in place of fresh onion, I used a red onion for this.
• 1 Red Bell Pepper Diced- Orange bell pepper or Yellow bell pepper can be used in a pinch, but red will have the best flavor.
• 14.5 Oz Can Diced Tomatoes– Fresh diced tomatoes can be substituted for a can of diced, just keep the juices.
• 28 Oz Crushed Tomatoes
• 6 Cups of Beef Broth-Beef Boulioun with hot water will work if you don’t have canned beef broth.
• 1/2 Jar Spaghetti Sauce– Any flavor of spaghetti sauce will work, chunky spaghetti sauce will add more vegetables to the soup as well.
• Ricotta Cheese
• Mozzarella Cheese
• Parmesan Cheese
• Italian Seasoning

How To Make Crock Pot Lasagna Soup:

Start by cooking the ground beef if and drain to remove the grease. Or if the ground beef is prepped beforehand, defrost and put into the crockpot. 

Next, spray the crockpot with a nonstick spray or put it in a crockpot liner bag.

Crockpot LinersNonstick Sprays

Chop up the onion and dice the pepper. If there are picky kids leave the chunks bigger so it is not served to kids or kids can pick around.   

Now, start by spreading the ground beef out in the crockpot. 

Next, spread out the chopped onion and pepper onto the top of the ground beef in the crockpot. 

Open the cans of tomatoes and use a spatula to drop the entire can contents into the crockpot, you will want the juices from the cans in as well.   

Next, pour in the beef broth and the half jar of spaghetti sauce.  If needed add more broth and sauce to make everything soupier or thinner.  

Add in the amount of seasoning want, do this as heavy or light as you want.   

*The Lasagna noodles and the cheeses are added in later on* 

Mix everything that is in the crockpot and turn the crockpot on low.

Allow to cook for about four hours; sir it every so often or allow the crockpot to cook as-is.

About the four-hour mark break, the lasagna noodles were in a ziplock bag.

Stir your crockpot and drop in your broken noodles lasagna and turn your crockpot to high. 

*If you need to, you can add more broth or spaghetti sauce at this point if you think you had to broth much to evaporate or cook off.*

Allow everything to cook for about 30 to 45 minutes until your noodles are fully cooked.  Be sure to stir occasionally to make sure the noodles cook. 

Serve into a bowl and top with a dollop of Ricotta Cheese, sprinkle with Mozzarella, and sprinkle with parmesan cheese. 

Allow to sit for a couple of minutes to steam and melt the cheese. 

Stir and enjoy!! 

Other Ingredients To Use In Crockpot Lasagna Soup:

• Bay Leaves
• Provolone Cheese 
• Chicken Broth In Place Of Beef Broth
• Garlic Broth In Place Of Beef Broth
• Shell Pasta 
• Ground Sausage

What To Serve With Slow Cooker Lasagna Soup:

• Garlic Pull-Apart Bread
• Easy Cheesy Monkey Bread
• English Muffin Garlic Bread
• Pull-Apart Garlic Cheese Bread

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Easy Crockpot Lasagna Soup Recipe

This Easy Crockpot Lasagna Soup Recipe is the perfect weeknight dinner! Comfort food ground beef and pasta can't be beaten for a filling easy dinner! You can change up the seasoning if you would like as well easily using base Italian seasonings. Add the cheese after to allow it to melt into the soup for a cheesy lasagna heavenly soup!

Course Dinner, Soup

Cuisine American, Italian

Keyword Crockpot Lasagna Soup, Crockpot soup, Slow Cooker Lasagna Soup

Prep Time 5 minutes

Cook Time 4 hours

Add Lasagna Noodles 40 minutes

Servings 8 Servings

Calories 459 kcal

Ingredients

• 1 Lb Ground Beef
• 1 Package Lasagna Noodles
• 1/2 Onion Diced
• 1 Red Pepper Diced
• 1 Can 14.5 Oz Can Diced Tomatoes
• 1 Can 28 Oz Can Crushed Tomatoes
• 6 Cups Beef Broth
• 1/2 Jar Spaghetti Sauce
• Ricotta Cheese
• Mozzarella Cheese
• Parmesan Cheese
• Italian Seasoning

Instructions

1. Start by cooking your ground beef if you need to and drain to remove the grease.

2. Next, spray your crockpot with a nonstick spray or put it in a crockpot liner bag. 

3. Chop up your onion and dice your pepper.  If picky kids chop the vegetables large for easy picking out.

4. Now, start by spreading your ground beef out in your crockpot.
5. Next, spread out your chopped onion and peppers on top of the layer of ground beef in your crockpot.
6. Open your can of tomatoes and use a spatula to drop the entire can contents into the crockpot, you will want the juices from the cans in as well.
7. Next, pour in your beef broth and the half jar of spaghetti sauce.  You can add more broth and sauce to make everything more soupier or thinner.
8. Add in the amount of seasoning you want, you can do this as heavy or light as you want.

9. Mix everything that is in the crockpot but noodles and cheese together.

10. Turn the crockpot on low.

11. Allow to cook for about four hours; you can stir it every so often or allow the crockpot to cook as-is.

12. About the four-hour mark break, the lasagna noodles in a ziplock bag.  I let one of the kids do this with a meat tenderizer.

13. Stir your crockpot and drop in your broken noodles lasagna and turn your crockpot to high.

14. *If you need to, you can add more broth or spaghetti sauce at this point if you think you had to broth much to evaporate or cook off.*
15. Allow everything to cook for about 30 to 45 minutes until your noodles are fully cooked.  Be sure to stir occasionally to make sure the noodles cook.
16. Serve into a bowl and top with a dollop of Ricotta Cheese, sprinkle with Mozzarella, and sprinkle with parmesan cheese.
17. Allow to sit for a couple of minutes to steam and melt the cheese.
18. Stir and enjoy!!

Nutrition Facts

Easy Crockpot Lasagna Soup Recipe

Amount Per Serving (8 g)

Calories 459 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 6g38%

Trans Fat 0.4g

Polyunsaturated Fat 1g

Monounsaturated Fat 5g

Cholesterol 58mg19%

Sodium 1206mg52%

Potassium 989mg28%

Carbohydrates 56g19%

Fiber 5g21%

Sugar 10g11%

Protein 29g58%

Vitamin A 1110IU22%

Vitamin C 36mg44%

Calcium 231mg23%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.