(I have included links to some great products that I have bought on my own to make my life easier. You can buy them too through my online sales links.)
This Triple Chocolate Bundt cake brought back memories of my mother’s own bundt cake!! When I found the recipe on -> The Pinnin Mama my own mother was out of town so I decided to take a stab at her recipe! Turns out they are similar with the exception of oil instead of butter adn size of pudding package!! I have had my Bundt Cake Pan for a couple years and had only used it once when we made -> Garlic Parmesan Biscuit Pull Apart Bread. I love that this one I easily throw my ingredients into the Kitchen Aid Mixer
I have to saw I probably wont make this with the frosting again. I did learn that I am still not a fan of cream cheese frosting and that I really need to invest in some Frosting Tips
Triple Chocolate Bundt Cake Recipe Pin Above Or Print Below
Triple Chocolate Bundt Cake
Ingredients
- Cake
- 1 Chocolate Cake Mix Devils Food You could use dark if you want
- 4 Eggs
- 1 cup Sour Cream
- 1 Small Instant Chocolate Pudding Pack
- 1/2 cup Butter melted
- 1/2 cup warm water
- 1 Bag Semi Sweet Chocolate Chips
- Frosting
- 8 ounce Cream Cheese
- 1/2 cup Butter
- 1 tsp Vanilla
- Powdered Sugar to right consistency. About 3 cups or less.
Instructions
-
I used my kitchen aid mixer to mix the cake
-
Preheat Oven to 350 degrees
-
Combine all cake ingredients in mixer and mix well.
-
Slowly add in chocolate chips
-
Grease bundt pan with crisco and coat with flour to prevent the cake from sticking
-
Bake for about 45-60 minutes (Mine was closer to 60 minutes)
-
Frosting
-
Mix together cream cheese and butter then stir in the vinalla. Slowly pour in powdered sugar till you get the consistency you want. (Mine was 3 1/2 cups of powdered sugar)
Follow Penny Pincher Jenny’s board Penny Pincher Jenny Recipes!! on Pinterest. Follow Penny Pincher Jenny’s board Penny Pincher Jenny Favorite Posts on Pinterest.
Recent Comments