Triple Chocolate Bundt Cake Recipe

This Triple Chocolate Bundt Cake is the most amazing rich chocolate cake to cure any sweet tooth! My mom has been making this cake since I was in middle school! It’s perfect for holiday dinners, potlucks, girls night in, and just a good chocolate craving fixing.  My dad says it makes an amazing breakfast as well.   (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

Back when I first made this in 2014 for myself and it is always a hit whenever it gets made!   I have taken this to BUnko and there was not a woman who did not like this!  Now I made in my  Bundt CakePan long before I made a cake in the bundt pan our favorite -> Garlic Parmesan Biscuit Pull Apart Bread. I throw this cake right into my  Kitchen Aid Mixer and let it do all the hard work!!

Wilton Recipe Right Non-Stick Fluted Tube Pan, 9.75-InchKitchenAid KP26M1XNP 6 Qt. Professional 600 Series Bowl-Lift Stand Mixer – Nickel Pearl

Triple Chocolate Bundt Cake Recipe Ingredients:

• 1  Betty Crocker Triple Chocolate cake mix package chocolate fudge cake mix
• A  (5.9 ounce) package Instant Chocolate Pudding Mix
• 1/2 Cup Vegetable Oil
• 4 Eggs
• 1/2 Cup Warm Water
• Bag Semisweet Chocolate Chips
• 1 Cup Sour Cream

Betty Crocker Baking Mix, Super Moist Cake Mix, Triple Chocolate Fudge, 15.25 Oz BoxJell-O Instant Pudding & Pie Filling Chocolate, 5.9 OzHershey’s Semi-Sweet Chocolate Baking Chips – 12 oz – 2 pk

Triple Chocolate Bundt Cake Recipe Directions:

Grease your bundt pan, I did mine with Crisco but I know my mom sprays her pan instead

Preheat your oven to 350 degrees

Leave aside your chocolate chips and your warm water

In a bowl combine all other ingredients until well mixed

Slowly mix in the chocolate chips until well mixed

Add in last your 1/2 cup of warm water and allow the mixer to mix it well.  My mom said to do it this way so the chocolate chips didn’t melt and the pudding didn’t set as well.

Pour into your greased bundt pan

Bake for about 45 minutes until the toothpick comes out semi-clean (if you hit a chocolate chip it will be gooey look for cake batter goo)

Allow to cool and then flip onto a pan or serving dish.

Slice and serve!!!  I mean you can just see all the chocolate!!!

I personally like to top my slices of Triple Chocolate Cake with some chocolate syrup, my dad, however, likes hot fudge on his!

Now storing bundt cakes can be a bit tricky.  You may remember my Tupperware Mega Bowl.  My mom got this for me and while it is amazing for mixing everything it was perfect for storing our cake.  I just pressed the bowl onto the lid and we had storage! It’s called THATSA® MEGA BOWL and we have used it for everything.  You can head over -> here to shop, I earn nothing from this it’s just a rep I love that we got the bowl from. I also found them on Amazon as well -> here!!

What is your favorite bundt cake to make?? Are you a chocolate fanatic?

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Triple Chocolate Bundt Cake Recipe

This Triple Chocolate Bundt Cake is sure to cure any chocolate craving! With cake mix, pudding, and chocolate chips its the perfect bundt cake to make!

Course Dessert

Cuisine American

Keyword chocolate, chocolate cake, chocolate chip

Prep Time 5 minutes

Cook Time 45 minutes

Total Time 50 minutes

Servings 20

Ingredients

• 1  Betty Crocker Triple Chocolate cake mix package chocolate fudge cake mix
• 1 5.9 ounce package Instant Chocolate Pudding Mix
• 1 Cup Sour Cream
• 1/2 Cup Vegetable Oil
• 4 Eggs
• 1/2 Cup Warm Water
• 1 Bag Semisweet Chocolate Chips

Instructions

1. Grease your bundt pan, I did mine with Crisco but I know my mom sprays her pan instead
2. Preheat your oven to 350 degrees
3. Leave aside your chocolate chips and your warm water
4. In a bowl combine all other ingredients until well mixed
5. Slowly mix in the chocolate chips until well mixed
6. Add in last your 1/2 cup of warm water and allow the mixer to mix it well.  My mom said to do it this way so the chocolate chips didn't melt and the pudding didn't set as well.
7. Pour into your greased bundt pan
8. Bake for about 45 minutes until the toothpick comes out semi-clean (if you hit a chocolate chip it will be gooey look for cake batter goo)