This Triple Chocolate Bundt Cake is the most amazing rich chocolate cake to cure any sweet tooth! It’s perfect for holiday dinners, potlucks, girls’ night in, and just a good chocolate craving fixing. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
I made this the first time back in 2014 and every time I have made it sense it doesn’t last long! Now I throw all of the cake ingredients right into my Kitchen Aid Mixer
Wilton Recipe Right Non-Stick Fluted Tube Pan, 9.75-Inch
KitchenAid KP26M1XNP 6 Qt. Professional 600 Series Bowl-Lift Stand Mixer – Nickel Pearl
Triple Chocolate Bundt Cake Recipe Ingredients:
- 1 Box Betty Crocker Super Moist Triple Chocolate Fudge Cake Mix
- A (5.9 ounce) Package Instant Chocolate Pudding Mix
- 1/2 Cup Vegetable Oil
- 4 Eggs
- 1/2 Cup Warm Water
- 1 Bag Semisweet Chocolate Chips
- 1 Cup Sour Cream
Betty Crocker Baking Mix, Super Moist Cake Mix, Triple Chocolate Fudge, 15.25 Oz BoxJell-O Instant Pudding & Pie Filling Chocolate, 5.9 OzHershey’s Semi-Sweet Chocolate Baking Chips – 12 oz – 2 pk
How To make Triple Chocolate Bundt Cake:
Grease your bundt pan with Crisco or a spray.
Preheat your oven to 350 degrees.
Leave aside your chocolate chips and the warm water.
In a bowl combine all other ingredients until well mixed.
Slowly mix in the chocolate chips until well mixed.
Add in last your 1/2 cup of warm water and allow the mixer to mix it well. My mom said to do it this way so the chocolate chips didn’t melt and the pudding didn’t set as well.
Pour into your greased bundt pan.
Bake for about 45 minutes until the toothpick comes out semi-clean (if you hit a chocolate chip it will be gooey look for cake batter goo)
Allow to cool and then flip onto a pan or serving dish.
Slice and serve!!! I mean you can just see all the chocolate!!!
I personally like to top my slices of Triple Chocolate Cake with some chocolate syrup, my dad, however, likes hot fudge on his!
Now storing bundt cakes can be a bit tricky. You may remember my Tupperware Mega Bowl. My mom got this for me and while it is amazing for mixing everything it was perfect for storing our cake. I just pressed the bowl onto the lid and we had storage! It’s called THATSA® MEGA BOWL and we have used it for everything. You can head over -> here to shop, I earn nothing from this it’s just a rep I love that we got the bowl from. I also found them on Amazon as well -> here!!
What is your favorite bundt cake to make?? Are you a chocolate fanatic?
Triple Chocolate Bundt Cake
Ingredients
- 1 Box Betty Crocker Super Moist Triple Chocolate Fudge Cake Mix
- 1 Package 5.9 Ounce Instant Chocolate Pudding Mix
- 1 Cup Sour Cream
- 1/2 Cup Vegetable Oil
- 4 Eggs
- 1/2 Cup Warm Water
- 1 Bag Semisweet Chocolate Chips
Instructions
-
Grease your bundt pan, I did mine with Crisco but I know my mom sprays her pan instead
-
Preheat your oven to 350 degrees
-
Leave aside your chocolate chips and your warm water
-
In a bowl combine all other ingredients until well mixed
-
Slowly mix in the chocolate chips until well mixed
-
Add in last your 1/2 cup of warm water and allow the mixer to mix it well. My mom said to do it this way so the chocolate chips didn't melt and the pudding didn't set as well.
-
Pour into your greased bundt pan
-
Bake for about 45 minutes until the toothpick comes out semi-clean (if you hit a chocolate chip it will be gooey look for cake batter goo)
Kristen says
If it’s chocolate, then it’s for me!
Rosie says
oh oh, I’m falling this – hard! not only all the chocolate, but i love cakes with pudding mix, sour cream and cream cheese frosting, I must try it!
Dee says
You had me at triple chocolate! This sounds wonderful
Laurie says
Chocolate is my downfall! Thanks so much for sharing your recipe it really looks delicious!
Millie says
nom nom! I am not that big a fan of cream cheese frosting either but OMG this triple chocolate cake recipe looks so good! so decadent!! so forever in my thoughts now lol! I have to have it and will probably just do the powdered sugar for icing. thanks for sharing the recipe!
Wendy says
You had me at the “triple chocolate” part! I’m with you on the icing, just do a confectioner’s sugar glaze and enjoy the chocolate! 🙂
Beverly says
Triple chocolate sound wonderful! I love using my bundt pan. This will be a great way to put it to use.
Kathleen says
How yummy this looks. So rich and moist. Very tempting.
Gail says
Looks delish! I’ll try it after my doctor’s appointment. I swore off sweets until after my blood tests. My numbers have been moving toward pre-diabetes.
Sherry says
There’s no way to pass up this bundt cake!
Bernadette says
I made this but hope it is done:( It is hard to tell with the choco chips in it… I took it out it did not seem giggley … I am having quests for dinner! Hope its a smash ! Putting chocolate ganache over it! for extra triple chocolate!! haha
N says
Very good. Very moist. Only baked for 35-40 minutes. Just keep an eye on it.
Amy says
Can you make this into cupcakes?