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Triple Chocolate Bundt Cake Recipe

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This Triple Chocolate Bundt Cake is the most amazing rich chocolate cake recipe to cure any sweet tooth! It’s perfect for holiday dinners, potlucks, girls’ night in, and just a good chocolate craving fixing. 

 (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online. 

I made this the first time back in 2014 and every time I have made it since it doesn’t last long! Now I throw all of the cake ingredients right into my Kitchen Aid Mixer’s mixer bowl and let it do all the hard work!! Just a couple of simple steps to make this delicious cake! This is really an easy recipe to make a decadent chocolate fudge cake.  My dad has been known to ask for it as his birthday cake.

Wilton Recipe Right Non-Stick Fluted Tube Pan, 9.75-InchWilton Recipe Right Non-Stick Fluted Tube Pan, 9.75-InchWilton Recipe Right Non-Stick Fluted Tube Pan, 9.75-InchKitchenAid KP26M1XNP 6 Qt. Professional 600 Series Bowl-Lift Stand Mixer - Nickel PearlKitchenAid KP26M1XNP 6 Qt. Professional 600 Series Bowl-Lift Stand Mixer – Nickel PearlKitchenAid KP26M1XNP 6 Qt. Professional 600 Series Bowl-Lift Stand Mixer - Nickel Pearl

TRIPLE CHOCOLATE BUNDT CAKE RECIPE INGREDIENTS:

  • Betty Crocker Super Moist Triple Chocolate Fudge Cake Mix– If you can’t find this cake mix grab the most chocolatey one as a substitution. You will not need the ingredients on the box.
  • Instant Chocolate Pudding Mix-You will not need the ingredients on the box.
  • Vegetable Oil
  • Eggs
  • Warm Water
  • Semisweet Chocolate Chips
  • Sour Cream
  • Optional Powdered Sugar– You can use this to top the cake if you want, it does look nice when serving.
 

HOW TO MAKE TRIPLE CHOCOLATE BUNDT CAKE:

Grease your bundt pan with Crisco or a spray, I do this even with a nonstick pan.  You could use a bundt glass pan as well.

Heat oven to 350 degrees before starting.

Gather your dry ingredients and wet ingredients.

Set to the side the chocolate chips and the warm water those will be added in one of the last step instructions.

In a large bowl combine all other ingredients until well mixed. I start with 1/2 cup vegetable oil, sour cream, and 4 large eggs and then add in the dry ingredients at a medium speed.

After mixing the box mix and other dry ingredients, slowly mix in the chocolate chips until well mixed.

Triple Chocolate Bundt Cake Mixed

Add after that your 1/2 cup of warm water and allow the mixer to mix it well at a low speed. My mom said to do it this way so the chocolate chips didn’t melt and the pudding didn’t set as well.

Pour into your greased bundt pan.

Bake time is about 45 minutes until the toothpick comes out semi-clean. (if you hit a melted chocolate chip it will be gooey look for cake batter goo)

*Note high altitude will affect how this cake bakes.*

Chocolate Bundt Cake In Pan Baked

Cool the cake in the pan and then flip it onto a pan or serving dish.

Chocolate Bundt Cake On Plate

Slice and serve!!! 

Triple Chocolate Bundt Cake sliced open

How To Serve Triple Chocolate Cake

You can use a piping bag to the top of the cake with your favorite frosting, chocolate ganache, chocolate liquor, icing sugar, or a thin layer of powdered sugar to add to the chocolate flavor! As with any cake, you want to top cooled cakes, not hot or warm cake.

Personally, I like to top my slices of Triple Chocolate Cake with some chocolate syrup, my dad, however, likes hot fudge on his! Finding out our family favorites has helped to increase our collection of delicious recipes! This is a recipe that would be a hit in any family Betty Crocker Kitchen!

It’s easy to make each slice into a personalized dessert and serve the cake with ice cream!

Sliced Chocolate Bundt Cake on a white plate with a fork

How TO Store Chocolate Bundt Cake

Now storing bundt cakes can be a bit tricky. You may remember my Tupperware Mega Bowl.  I just pressed the bowl onto the lid and we had storage! It’s called THATSA® MEGA BOWL and we have used it for everything. You can head over -> here to shop, I earn nothing from this it’s just a rep I love that we got the bowl from. I also found them on Amazon as well -> here!!

Now I stored my cake at room temperature but you could store it in the fridge as well.

Triple Chocolate Bundt Cake on tupperware mega bowl lid

I made this the first time back in 2014 and every time I have made it since it doesn’t last long!  Now I throw all of the cake ingredients right into my  Kitchen Aid Mixer and let it do all the hard work!!

4.63 from 8 votes
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Triple Chocolate Bundt Cake

This Triple Chocolate Bundt Cake is sure to cure any chocolate craving! With cake mix, pudding, and chocolate chips it's the perfect bundt cake to make!  The cake is perfect for BBQs, potlucks, birthdays, or just because.

Course Dessert
Cuisine American
Keyword chocolate, chocolate cake, chocolate chip
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 20 Servings
Calories 301 kcal
Author Jenny

Ingredients

  • 15.25 Ounce Betty Crocker Super Moist Triple Chocolate Fudge Cake Mix
  • 5. Ounce Instant Chocolate Pudding Mix
  • 1 Cup Sour Cream
  • 1/2 Cup Vegetable Oil
  • 4 Eggs
  • 1/2 Cup Warm Water
  • 12 Ounce Semisweet Chocolate Chips

Instructions

  1.  Grease your bundt pan with Crisco or a spray, I do this even with a nonstick pan.  You could use a bundt glass pan as well.

  2. Heat oven to 350 degrees before starting.

  3. Gather your dry ingredients and wet ingredients.

  4. Set to the side the chocolate chips and the warm water those will be added in one of the last step instructions.

  5. In a large bowl combine all other ingredients until well mixed. I start with 1/2 cup vegetable oil, sour cream, and 4 large eggs and then add in the dry ingredients at a medium speed.

  6. Add in last your 1/2 cup of warm water and allow the mixer to mix it well.  My mom said to do it this way so the chocolate chips didn’t melt and the pudding didn’t set as well.
  7. After mixing the box mix and other dry ingredients, slowly mix in the chocolate chips until well mixed.

  8. Add after that your 1/2 cup of warm water and allow the mixer to mix it well at a low speed. My mom said to do it this way so the chocolate chips didn't melt and the pudding didn't set as well.

  9. Pour into your greased bundt pan.

  10. Bake time is about 45 minutes until the toothpick comes out semi-clean (if you hit a melted chocolate chip it will be gooey look for cake batter goo)

  11. Cool cake in the pan and then flip onto a pan or serving dish.

  12. Slice and serve!!! 

Recipe Notes

*Note high altitude will affect how this cake bakes. 

 

You can use a piping bag to top of the cake with your favorite frosting, chocolate ganache, chocolate liquor, icing sugar, or a thin layer of powdered sugar to add to the chocolate flavor! As with any cake, you want to top cooled cakes, not a hot or warm cake.

Nutrition Facts
Triple Chocolate Bundt Cake
Amount Per Serving (20 g)
Calories 301 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 7g44%
Trans Fat 0.1g
Polyunsaturated Fat 5g
Monounsaturated Fat 5g
Cholesterol 41mg14%
Sodium 297mg13%
Potassium 211mg6%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 20g22%
Protein 4g8%
Vitamin A 128IU3%
Vitamin C 0.1mg0%
Calcium 60mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Reader Interactions

Comments

  1. Kristen says

    June 15, 2015 at 12:18 PM

    If it’s chocolate, then it’s for me!

    Reply
  2. Rosie says

    August 30, 2015 at 9:52 AM

    oh oh, I’m falling this – hard! not only all the chocolate, but i love cakes with pudding mix, sour cream and cream cheese frosting, I must try it!

    Reply
  3. Dee says

    February 11, 2016 at 12:04 AM

    You had me at triple chocolate! This sounds wonderful

    Reply
  4. Laurie says

    March 22, 2016 at 10:08 PM

    Chocolate is my downfall! Thanks so much for sharing your recipe it really looks delicious!

    Reply
  5. Millie says

    March 23, 2016 at 8:55 AM

    nom nom! I am not that big a fan of cream cheese frosting either but OMG this triple chocolate cake recipe looks so good! so decadent!! so forever in my thoughts now lol! I have to have it and will probably just do the powdered sugar for icing. thanks for sharing the recipe!

    Reply
  6. Wendy says

    March 23, 2016 at 2:44 PM

    You had me at the “triple chocolate” part! I’m with you on the icing, just do a confectioner’s sugar glaze and enjoy the chocolate! 🙂

    Reply
  7. Beverly says

    March 24, 2016 at 6:58 AM

    Triple chocolate sound wonderful! I love using my bundt pan. This will be a great way to put it to use.

    Reply
  8. Kathleen says

    March 24, 2016 at 8:03 PM

    How yummy this looks. So rich and moist. Very tempting.

    Reply
  9. Sherry says

    March 25, 2016 at 1:11 PM

    There’s no way to pass up this bundt cake!

    Reply
  10. Bernadette says

    October 4, 2019 at 1:52 PM

    5 stars
    I made this but hope it is done:( It is hard to tell with the choco chips in it… I took it out it did not seem giggley … I am having quests for dinner! Hope its a smash ! Putting chocolate ganache over it! for extra triple chocolate!! haha

    Reply
  11. N says

    January 29, 2021 at 10:06 AM

    5 stars
    Very good. Very moist. Only baked for 35-40 minutes. Just keep an eye on it.

    Reply
  12. Amy says

    June 21, 2021 at 2:01 PM

    Can you make this into cupcakes?

    Reply
  13. Susan says

    May 10, 2022 at 4:59 AM

    5 stars
    Your recipe sounds scrumptious! Can’t wait to try it.
    A thought: instead of purchasing a Tupperware bowl & lid, go ahead & buy a cake storage carrier. It fits great & displays the cake nicely as well. 😁
    Thanks for sharing your recipe.

    Reply
  14. Jacqui says

    May 21, 2022 at 11:39 AM

    5 stars
    This recipe is such an inspiration! I may have to veganize this one soon.

    Reply
  15. Misskriss says

    January 10, 2023 at 3:08 PM

    Will lite sour cream affect the outcome of the cake?

    Reply
  16. Donna says

    April 23, 2023 at 6:04 AM

    You need to write better instructions: you have one instruction in two different places.

    Reply

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