Weight Watchers Chicken Fried Rice Recipe!
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Weight Watchers, Chicken Fried Rice, is a family favorite!! Once I started WW, I was much more aware of ingredients and cooking processes!! Controlling ingredients and what goes into my food makes a difference in the point value.

This post was first shared in 2017 and was last updated in December 2022.
Chicken Fried Rice is on the menu in our house at least once a month. I love to use chicken breasts in dinners that the kids love! I love that I can pack this full of zero-point options, and the kids love this dinner. Chicken breasts are a good base for most dinners since it’s a zero-point food!
A Note From Jenny
When starting any healthy lifestyle, consult a doctor to address any personal health concerns. Some things can only be addressed medically and by a professional. Blood sugar levels, blood pressure, and hormones checked at a physical before starting and at least once a year, as these all can affect an active lifestyle.
With so many different programs, such as Weight Watchers, Keto, and macros, it can be hard to know what to pick. (If you’re interested in Weight Watchers, you can sign up -> here and sign up for $10/month for 10 months.)
I personally use the app Myfitnesspal to track my food. I use macros and focus on High Protein (calories, fat, protein, and carbohydrates) and rotate through cuts and maintenance calories. (Use a calculator like this -> here) . I did WW for years, but now that I am more maintenance, with cuts throughout the year, and focusing on mobility with strength training. There is no right or wrong answer, as all bodies are different.
Weight Watchers Chicken Fried Rice Ingredients:
- Chicken breasts diced-Chicken breasts work great in this; large chicken breasts produce the largest amount of meat to use in recipes. This is also a zero Weight Watchers point food as well. Boneless Chicken Thighs are good, but the chicken will be greasy and add points.
- White rice– You can substitute the white rice with brown rice or even crockpot Quinoa to lower points.
- Eggs– These will be scrambled so that any size egg will work or diced Instant Pot Eggloaf
- Frozen Carrots and Peas
- Green Onion
- Olive Oil
- Minced garlic
- Soy sauce
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how to Make WW Chicken Fried Rice:
Prepare your white rice, I throw mine in a rice cooker to make while doing the rest of the steps.

In a frying pan, add a little olive oil and minced garlic.
Once the pan is warm, add in your chicken to start cooking.
In another pan, scramble your eggs; I do a dozen. They are 0 points on the Weight Watchers plan, which also helps to get extra protein.
Chop up your green onion too, or use a pair of scissors
Prepare your carrots and peas, cook them in a pan of water, or steam them in the microwave.

Once your chicken and rice are done, combine everything to make your fried rice.
With tracking points, I always assemble mine separately to measure and then mix them to serve the rest of the family.

Serve!!
Chicken Fried Weight Watchers Breakdown
Now, be sure to rebuild this with the amounts you use to make your fried rice. Every brand will vary in point values and affect the point value of your serving. Now, the only thing with points is the rice and soy sauce!! Mine at the time came out to four points; yours may vary, so use the recipe builder to verify your points on the current plan.
Ways To Lower points for WW Chicken Fried rice:
- Cauliflower Rice
- Brown Rice
- Corn
- Red or White Quinoa
- Broccoli Rice
- Barley
- Couscous Couscous
- Farro Farro
How To Store Leftover Weight Watchers Fried Rice
Allow to cool off and store in an airtight container or bag. Keep in the fridge for up to five days after cooking.
How to Reheat Chicken Fried Rice Weight Watchers
You can reheat on the stovetop in a skillet or the microwave. When I reheat in the microwave, I cover the plate or bowl with a wet paper towel to help with moisture.

Weight Watchers Chicken Fried Rice
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Equipment
Ingredients
- 2 Pounds Boneless Skinless Chicken Breast
- 3 Cups White Rice
- Green Onions
- 12 Ounce Frozen peas and carrots
- 3 Tablespoon Olive Oil
- 3/4 Cup Soy Sauce
- 12 Eggs
Instructions
- Prepare your white rice I throw mine in a rice cooker to make while doing the rest of the steps.
- Dice up your chicken into small pieces.
- In a frying pan warm up a little bit of olive oil and minced garlic.
- Once the pan is warm and in your chicken to allow it to start to cook.
- In another pan scramble your eggs, I do a dozen.
- Chop up your green onion too, or use a pair of scissors
- Prepare your carrots and peas, either cook them in a pan of water or steam them in the microwave.
- Once your chicken and rice are done cooking start to combine everything to make your fried rice.
- Serve





How many calories
I’ve never tried a Weight Watcher’s meal.
~Lorelai
I <3 chicken fried rice but always feels o guilty eating it! Not anymore once I make this recipe!! 🙂 ~Dianne
I love this so much more then take out! Thanks for stopping by!
Love this! I have always just stick to on specific fried rice but I think this will get me to branch out!
I love Chinese food! A great recipe for when going out isn’t an option.
If you add eggs to this recipe, how do you do this?
Hi Jenny. I love Fried Rice-but usually I get only Beef Fried Rice. Or if I go to the Habachi Grill- I get the Fried Rice there. It’s really good & you get to watch them make it & the rest of your meal right in front of you, which is fun. Generally I don’t like Pork Fried Rice at any Chinese Place. This Chicken Fried Rice looks Great! I’m going home from the library & making this tonight! And it’s Weight Watchers to Boot!Thanks for sharing-looks like you have a lot of Happy Campers!