Crockpot Cheeseburger Bacon Dip Recipe

Crockpot Cheeseburger Bacon Dip Recipe is perfect to make for a tailgating get-together or a night in with friends.  Quick and easy is my favorite, and this is made with ingredients I almost always have on stock for making.

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Now my crockpot is my go-to for get-togethers and parties, I can start making it at home and then keep it warm there in the crockpot.  We often are heading out to friends or have friends over last minute for watching the games.  I mean can you go wrong with cheesy dips?? 

10 Quart Crockpots8 Quart Crockpots4 Quart Crockpots

Now I always have cooked ground beef on hand in my freezer so this had little prep time for me. (If you aren’t sure how to best do this, check out my post-> here that walks you through how to do it) This saves on prep time and with the crockpot, I can drop it in frozen or quickly defrost and drop it in.  

Crockpot Cheeseburger Bacon Dip Ingredients:

• Ground Beef–Precooked ground beef, it will need to be cooked and drained of grease.
• Cream Cheese-I pulled mine out to bring to room temperature.
• Bacon– This will need to be sliced, cooked, and drained of grease.
• Cheddar Cheese– This will be shredded, you can change to a different cheese.
• Diced Tomatoes

How To Make Crockpot Cheeseburger Bacon Dip:

Brown up your ground beef and drain the meat of excess grease, or thaw out frozen cooked ground beef. (You can keep ground beef ready in the freezer, learn how -> here) 

Cube up your cream cheese bricks smaller pieces will melt faster. 

If using fresh bacon dice up your bacon cook on low heat and drain excess grease.  You will not want to cook fully as the bacon will cook more in the crockpot. 

In a pan or skillet or pan warm up your ground beef, mix in cheese, cream cheese, the can of tomatoes with juices, and cooked bacon.  

Cook on low-medium heat until the cheese starts to blend together well, add in your cooked bacon.  

Crockpot LinersNonstick Sprays

Spray your crockpot with a nonstick spray or put it in a crockpot liner bag.  (If you didn’t know the liners are a thing for easy cleaning up grab some -> here on Amazon) (I also used a 4 Quart Crockpot to make mine in like this one -> here)

Cook in the crockpot for 1 1/2 hours to 2 hours!!

Serve and enjoy!

What To Serve With Crockpot Cheeseburger Dip:

• Tortilla Chips
• Peppers
• Pork Rinds
• Baguettes

Other Add-Ins For Crockpot Cheeseburger Bacon Dip:

• Chopped Pickle Spears 
• Ground Sausage
• Diced Fresh Tomatoes As Garnish
• Bacon Bits For Garnish
• Parsley As Garnish 
• Jalapenos

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Crockpot Cheeseburger Bacon Dip Recipe

This Crockpot Cheeseburger Bacon Dip Recipe is perfect for tailgating or get-togethers! Use cheeses, beef, and bacon to make this dip! After melting on the stovetop cook on low for just two hours in the crockpot! Serve with chips or for full keto serve with pork rinds.

Course Appetizer

Cuisine Amercian

Keyword appetizer, cheeseburger bacon, cheeseburger dip, Crockpot dip

Prep Time 10 minutes

Cook Time 2 hours

Servings 12 Servings

Calories 241 kcal

Author Jenny

Ingredients

• 1 Pound Ground Beef
• 1 8 Ounce Cream Cheese
• 6 Slices Bacon
• 2 Cups Cheddar Cheese
• 10 Ounce Canned Diced Tomatoes

Instructions

1. Brown up your ground beef and drain the meat of excess grease.

2. Cube up your cream cheese bricks smaller pieces will melt faster.
3. If using fresh bacon dice up your bacon cook on low heat and drain excess grease.  You will not want to cook fully as the bacon will cook more in the crockpot.
4. In a pan or skillet or pan warm up your ground beef, mix in cheese, cream cheese, the can tomatoes with juices, and cooked bacon.
5. Cook on low-medium heat until the cheese starts to blend together well, add in your cooked bacon.

6. Spray your crockpot with a nonstick spray or put it in a crockpot liner bag. 

7. Cook in the crockpot for 1 1/2 hours to 2 hours!!
8. Serve and enjoy!

Nutrition Facts

Crockpot Cheeseburger Bacon Dip Recipe

Amount Per Serving (12 g)

Calories 241 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 10g63%

Trans Fat 0.2g

Polyunsaturated Fat 1g

Monounsaturated Fat 6g

Cholesterol 69mg23%

Sodium 316mg14%

Potassium 228mg7%

Carbohydrates 3g1%

Fiber 0.2g1%

Sugar 1g1%

Protein 15g30%

Vitamin A 503IU10%

Vitamin C 2mg2%

Calcium 166mg17%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.