This Corned Beef And Cabbage Dutch Oven Recipe is now one of my favorite new ways to make corned beef! With St Patrick’s Day around the corner, we had to taste test some new recipes. We may have family over so we wanted to perfect the recipe, I have to say I love how the addition of Guinness Blonde Beer gave a nice flavor. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Now I have a 3.5-quart dutch oven that I got from Kohls, this recipe quickly showed me I need a bigger one If I want to have leftovers. I am eying the 7-quart size for my next dutch oven, while I love my crockpot I am loving cooking with the dutch oven. Now I took my Crockpot Corned Beef And Cabbage Recipe and gave it a little twist. My kids preferred the corned beef this way vs the other way.
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Corned Beef And Cabbage Dutch Oven Recipe Ingredients:
- 1 1/2lbs Corned Beef
- 1/2 Pack of Corned Beef Seasoning
- 17 oz Guinness Beer Blonde
- 1 Cup of Vegetable Broth
- Red Onions
- Baby Potatoes
- Baby Carrots
- Green Cabbage
Corned Beef And Cabbage Dutch Oven Recipe Directions:
Preheat your oven to 325 degrees.
Place your corned beef into your dutch oven. Now I cut mine in half to make it fit the pan but if you have a larger dutch oven you won’t need to cut your corned beef down.
Pour in your first beer and also your cup of broth as well.
Next pack in your vegetables around the Corned Beef. Now I did the smaller potatoes because of the size of my dutch oven but you can use any size as long as they fit in.
Pour in more beer till you have the amount of liquid you want. Mine was about half of a second bottle, you will want there to be liquid to steam the cabbage in to later.
Sprinkle the seasoning packet that came with the Corned Beef, now I only did half because I planned to make my Guinness Crockpot Corned Beef And Cabbage Recipe using the other half.
Place into your oven and allow to cook for about 2 hours and then flip the corned beef over.
Allow the Corned Beef to keep cooking for at least two more hours.
A half-hour before cooking cut your cabbage into wedges. Insert the wedges of cabbage around the Corned Beef in the broth.
Allow the dutch oven to cook for at least another half hour. If it goes a bit over it won’t affect it much.
Serve and enjoy!
Corned Beef And CabbageIn A Dutch Oven With Guinness Beer
Ingredients
- 1 1/2 lbs Corned Beef
- 1/2 Pack Corned Beef Seasoning
- 17 oz Guinness Beer Blonde
- 1 Cup Vegetable Broth
- Red Onions
- Baby Potatoes
- Baby Carrots
- Green Cabbage
Instructions
- Preheat your oven to 325 degrees.
- Place your corned beef into your dutch oven. Now I cut mine in half to make it fit the pan but if you have a larger dutch oven you won't need to cut your corned beef down.
- Pour in your first beer and also your cup of broth as well.
- Next pack in your vegetables around the Corned Beef. Now I did the smaller potatoes because of the size of my dutch oven but you can use any size as long as they fit in.
- Pour in more beer till you have the amount of liquid you want. Mine was about half of a second bottle, you will want there to be liquid to steam the cabbage in to later.
- Sprinkle the seasoning packet that came with the Corned Beef, now I only did half because I planned to make my Guinness Crockpot Corned Beef And Cabbage Recipe using the other half.
- Place into your oven and allow to cook for about 2 hours and then flip the corned beef over.
- Allow the Corned Beef to keep cooking for at least two more hours.
- A half-hour before cooking cut your cabbage into wedges. Insert the wedges of cabbage around the Corned Beef in the broth.
- Allow the dutch oven to cook for at least another half hour. If it goes a bit over it won't affect it much.
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