2 Ingredient Fudge a Simple Dessert

While it is easy on the wallet, this 2 Ingredient Fudge does not skimp on flavor for a no-bake fudge! Now fudge can normally have a complicated process to make, but this fudge is so easy to make. Plus as a two-ingredient dessert, you probably have the ingredients on hand anyhow!

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When I first saw the recipe on -> Midlife Healthy Living  I knew I had to try it. The multistep process of fudge has always intimated me, so making fudge using my microwave seemed genius and easy! As a bonus, this recipe is easy for kids to make with minor help. What can be easier than 2 ingredient fudge with frosting and peanut butter?

Pyrex 222-PC 2 Quart Dark Blue 8The 2-Ingredient Dessert Cookbook: All the recipes have only 2 ingredients!Pyrex Easy Grab 8-Inch Square Baking Dish

2 Ingredient Fudge Ingredients:

• Frosting– Rich and creamy frosting style works best for this recipe. The Cream Cheese frostings and the whipped frostings will not work on this. The Rainbow Chip and Coconut Pecan frosting will not turn out well in this recipe either.
• Creamy Peanut Butter– Any brand of creamy peanut butter works amazingly in this recipe; I would avoid ones with honey or jelly. Chunky peanut butter can be used instead of a smooth fudge, but it will affect the consistency.

how to make fudge with frosting:

Scoop all the frosting and peanut butter into a microwave-safe container.

I used a Pyrex measuring cup; having the handle makes it easier to pour the fudge into the pan when you are done. Plus, being see-through made it easier to ensure everything was well-mixed. the handle to make pouring easier.  Plus, it was easy to see that I had mixed it all.

Michael had a blast being the one to scrape out the containers into the Pyrex measuring cup!

Put the bowl in the microwave on high for 1 minute. 

Remove the bowl from the microwave and stir the combination together.

Then microwave on high for 1 min and pour the mixture into a glass pan. A 8 x 8 baking pan works best for this recipe.

Smooth out, then refrigerate until stiff, it should only take a couple of hours!

Cut into squares and serve!

How To store fudge made with frosting:

Store this fudge in an airtight container. This can be stored on the counter, but the fudge will soften quite a bit. For a firmer fudge consistency, store in the fridge.

Amazing Peanut Butter Desserts To Try

Love peanut butter?? Peanut butter desserts are the way to go! Check out my post -> HERE with my family’s favorite recipes!

• No Bake Cookies
• Peanut Butter Cup Cookies
• Chocolate Peanut Butter Frosting
• Peanut Butter Pie
• Peanut Butter Frosting

Check out my 2 Ingredient Desserts, perfect for making all year!

• Cake Mix Cookies
• Peanut Butter Dessert
• Homemade Peanut Butter Cups
• Ice Cream Floats
• Potluck Desserts
• Easy Peanut Butter Pie
• Chocolate Peanut Butter Frosting
• Chocolate Peanut Butter Balls
• Triple Chocolate Bundt Cake