|

2 Ingredient Peanut Butter Fudge a Simple Dessert

This post may contain affiliate links. Please read our full disclosure policy.

While it is easy on the wallet, this 2 ingredient peanut butter fudge does not skimp on flavor for a no-bake fudge! Now fudge can normally have a complicated process to make, but this fudge is so easy to make. Plus, as a two-ingredient dessert, you probably have the ingredients on hand!

2 Ingredient Peanut Butter Fudge cut on a cutting board

When I first saw the recipe on Pinterest  I knew I had to try it. The multistep process of fudge has always intimated me, so making fudge using my microwave seemed genius and easy! As a bonus, this recipe is easy for kids to make with minor help. What can be easier than 2 ingredient fudge with frosting and peanut butter?

Pyrex 222-PC 2 Quart Dark Blue 8Pyrex 222-PC 2 Quart Dark Blue 8Pyrex 222-PC 2 Quart Dark Blue 8The 2-Ingredient Dessert Cookbook: All the recipes have only 2 ingredients!The 2-Ingredient Dessert Cookbook: All the recipes have only 2 ingredients!The 2-Ingredient Dessert Cookbook: All the recipes have only 2 ingredients!Pyrex Easy Grab 8-Inch Square Baking DishPyrex Easy Grab 8-Inch Square Baking DishPyrex Easy Grab 8-Inch Square Baking Dish

2 Ingredient Fudge Ingredients:

Frosting– A rich and creamy frosting style works best for this recipe. The Cream Cheese frostings and the whipped frostings will not work on this. The Rainbow Chip and Coconut Pecan frosting will not turn out well in this recipe either.

Creamy Peanut ButterAny brand of creamy peanut butter works amazingly in this recipe; I would avoid ones with honey or jelly. Chunky peanut butter can be used instead of a smooth fudge, but it will affect the consistency.

Save this recipe!

Love this recipe and want it delivered right to your inbox within minutes? Just fill you email address in the form below and click save to get it plus more from CookEatGo!

How to make fudge with frosting:

Scoop all the frosting and peanut butter into a microwave-safe container.

Open container of chocolate frosting and  creamy peanut butter.

I used a Pyrex measuring cup; having the handle makes it easier to pour the fudge into the pan when you are done. Plus, being see-through made it easier to ensure everything was well-mixed. The handle to make pouring easier.  Plus, it was easy to see that I had mixed it all.

A boy scooping frosting out of a container into a pyrex measuring glass

Michael had a blast being the one to scrape out the containers into the Pyrex measuring cup!

Chocolate frosting and peanut butter not melted in a pyrex measuring bowl

Put the bowl in the microwave on high for 1 minute. 

Remove the bowl from the microwave and stir the combination together.

Partially melted fudge and peanut butter in a pyrex measuring glass

Then microwave on high for 1 min and pour the mixture into a glass pan. A 8 x 8 baking pan works best for this recipe.

2 Ingredient Fudge in 8X8 pyrex before putting in fridge

Smooth out, then refrigerate until stiff, it should only take a couple of hours!

Cut into squares and serve!

Cut 2 Ingredient fudge on a cutting board

How To store fudge made with frosting:

Store this fudge in an airtight container. This can be stored on the counter, but the fudge will soften quite a bit. For a firmer fudge consistency, store in the fridge.

easy 2 ingredient desserts no bake

Amazing Peanut Butter Desserts To Try

Love peanut butter?? Peanut butter desserts are the way to go! Check out my post -> HERE with my family’s favorite recipes!

2 Ingredient Peanut Butter Fudge made with frosting and peanut butter cut into squares on a cutting board

2 Ingredient Fudge a Simple Dessert

Jennifer Johnson
This 2 Ingredient Fudge is a quick and easy dessert to make!!! A frugal easy no bake dessert that is perfect to give as a gift or to make at home for a sweet treat as well. 
3.91 from 11 votes

Save this Recipe!

Love this recipe and want it and more in your inbox? Just add your email below and click save to get it delivered right to you along with other updates!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 288 kcal

Ingredients
  

Instructions
 

  • Scoop all the frosting and peanut butter into a microwave safe container
  • Put the bowl in the microwave on high for 1 minute.
  • Remove the bowl from the microwave and stir.
  • Then microwave on high for 1 min on high and pour the mixture into a glass pan, an 8X8 pan, works best) for this recipe.
  • Smooth out, then refrigerate until hard, should only take a couple of hours!
  • Cut into squares and serve!

Nutrition

Serving: 16gCalories: 288kcalCarbohydrates: 26gProtein: 6gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gSodium: 174mgPotassium: 170mgFiber: 1gSugar: 21gCalcium: 15mgIron: 1mg
Keyword chocolate, Fudge, peanut butter
Tried this recipe?Let us know how it was!

Similar Posts

  • Easy Homemade Potato Salad Recipe

  • Air Fryer Cornflake Chicken

  • Oven Roasted Asparagus With Parmesan

  • How To Make Frozen Meatballs In The Air Fryer

  • Slow Cooker Chicken Enchilada Soup

  • Coke Zero Slow Cooker BBQ Wings

17 Comments

      1. There is NO CHOCOLATE in either place. Peanut butter is tan. And the recipe doesn’t have any chocolate listed either.

  1. Peanut butter and chocolate frosting would certainly taste good together. I would think it would be sweet, yes?

  2. On the printable version of recipe, please include size jar of Peanut Butter and Frosting. Also please mention the size dish you use (8×8 glass pan) Thank you

  3. 5 stars
    what is wrong with theseeople ! everything is there. sorry I had no problem with the recipe people need to read the whole thing. Sorry for speaking my mind. THANK YOU FOR THIS RECIPE. I LOVED IT

3.91 from 11 votes (9 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating