3K Shares

While it is easy on the wallet, this 2 ingredient peanut butter fudge does not skimp on flavor for a no-bake fudge! Now fudge can normally have a complicated process to make, but this fudge is so easy to make. Plus, as a two-ingredient dessert, you probably have the ingredients on hand!

2 Ingredient Peanut Butter Fudge cut on a cutting board

(I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online.

When I first saw the recipe on Pinterest I knew I had to try it. The multistep process of fudge has always intimated me, so making fudge using my microwave seemed genius and easy! As a bonus, this recipe is easy for kids to make with minor help. What can be easier than 2 ingredient fudge with frosting and peanut butter?

Pyrex 222-PC 2 Quart Dark Blue 8 The 2-Ingredient Dessert Cookbook: All the recipes have only 2 ingredients!Pyrex Easy Grab 8-Inch Square Baking Dish

2 Ingredient Fudge Ingredients:

Frosting– A rich and creamy frosting style works best for this recipe. The Cream Cheese frostings and the whipped frostings will not work on this. The Rainbow Chip and Coconut Pecan frosting will not turn out well in this recipe either.

Creamy Peanut Butter– Any brand of creamy peanut butter works amazingly in this recipe; I would avoid ones with honey or jelly. Chunky peanut butter can be used instead of a smooth fudge, but it will affect the consistency.

How to make fudge with frosting:

Scoop all the frosting and peanut butter into a microwave-safe container.

Open container of chocolate frosting and creamy peanut butter.

I used a Pyrex measuring cup; having the handle makes it easier to pour the fudge into the pan when you are done. Plus, being see-through made it easier to ensure everything was well-mixed. The handle to make pouring easier. Plus, it was easy to see that I had mixed it all.

A boy scooping frosting out of a container into a pyrex measuring glass

Michael had a blast being the one to scrape out the containers into the Pyrex measuring cup!

Chocolate frosting and peanut butter not melted in a pyrex measuring bowl

Put the bowl in the microwave on high for 1 minute.

Remove the bowl from the microwave and stir the combination together.

Partially melted fudge and peanut butter in a pyrex measuring glass

Then microwave on high for 1 min and pour the mixture into a glass pan. A 8 x 8 baking pan works best for this recipe.

2 Ingredient Fudge in 8X8 pyrex before putting in fridge

Smooth out, then refrigerate until stiff, it should only take a couple of hours!

Cut into squares and serve!

Cut 2 Ingredient fudge on a cutting board

How To store fudge made with frosting:

Store this fudge in an airtight container. This can be stored on the counter, but the fudge will soften quite a bit. For a firmer fudge consistency, store in the fridge.

easy 2 ingredient desserts no bake

Amazing Peanut Butter Desserts To Try

Love peanut butter?? Peanut butter desserts are the way to go! Check out my post -> HERE with my family’s favorite recipes!

2 Ingredient Peanut Butter Fudge made with frosting and peanut butter cut into squares on a cutting board

Print Pin

3.72 from 7 votes

2 Ingredient Fudge a Simple Dessert

This 2 Ingredient Fudge is a quick and easy dessert to make!!! A frugal easy no bake dessert that is perfect to give as a gift or to make at home for a sweet treat as well.

Course Dessert

Cuisine American

Keyword chocolate, Fudge, peanut butter

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 288kcal

Author Jenny

Equipment

Ingredients

16 Ounce Peanut Butter
16 Ounce Frosting

Instructions

Scoop all the frosting and peanut butter into a microwave safe container
Put the bowl in the microwave on high for 1 minute.
Remove the bowl from the microwave and stir.
Then microwave on high for 1 min on high and pour the mixture into a glass pan, an 8X8 pan, works best) for this recipe.
Smooth out, then refrigerate until hard, should only take a couple of hours!
Cut into squares and serve!

Nutrition