While it is easy on the wallet, this 2 Ingredient Fudge does not skimp on flavor for a no-bake fudge! Now fudge can normally have a complicated process to make but this fudge is so easy to make. Plus as a 2 ingredient dessert, you probably have the ingredients on hand anyhow!
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When I first saw the recipe on -> Midlife Healthy Living I knew I had to try it. The multistep process of fudge has always intimated me so making fudge using my microwave seemed genius and easy! As an added bonus this recipe is easy for kids to make with minor help, I mean peanut butter and frosting fudge sounds amazing right?
Pyrex 222-PC 2 Quart Dark Blue 8
The 2-Ingredient Dessert Cookbook: All the recipes have only 2 ingredients!Pyrex Easy Grab 8-Inch Square Baking Dish
2 Ingredient Fudge Ingredients:
- Frosting– Rich and creamy style of frostings is what works best for this recipe. The Cream Cheese frostings and the whipped frostings will not work on this. The Rainbow Chip and Coconut Peacan frosting will not turn out well in this recipe either.
- Creamy Peanut Butter– Any brand of creamy peanut butter works amazingly in this recipe; I would avoid ones with honey or jelly. Chunky peanut butter can be used for that consistency instead of a smooth fudge.
how to make fudge with frosting:
Scoop all the frosting and peanut butter into a microwave-safe container.
I used a Pyrex measuring cup; having the handle makes it easier to pour the fudge into the pan when you are done. Plus, being see-through made it easier to ensure everything was well-mixed. the handle to make pouring easier. Plus, it was easy to see that I had mixed it all.
Michael had a blast being the one to scrape out the containers into the Pyrex measuring cup!
Put the bowl in the microwave on high for 1 minute.
Remove the bowl from the microwave and stir the combination together.
Then microwave on high for 1 min on high and pour the mixture into a glass pan. A 8 x 8 baking pan works best for this recipe.
Smooth out, then refrigerate until hard, should only take a couple of hours!
Cut into squares and serve!
How To store fudge made with frosting:
Store this fudge in an airtight container. This can be stored on the counter, but the fudge will soften quite a bit. For a firmer fudge consistency, store in the fridge.
Simple Dessert Recipes:
- 2 Ingredient Strawberry Fudge
- Homemade Peanut Butter Cups
- Chocolate-Covered Peanut Butter Ritz
- Easy Peanut Butter Pie
- Chocolate Peanut Butter Frosting
- Chocolate Peanut Butter Balls
- Smore’s Cookies
2 Ingredient Fudge a Simple Dessert
This 2 Ingredient Fudge is a quick and easy dessert to make!!! A frugal easy no bake dessert that is perfect to give as a gift or to make at home for a sweet treat as well.
Ingredients
- 16 Ounce Peanut Butter
- 16 Ounce Frosting
Instructions
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Scoop all the frosting and peanut butter into a microwave safe container
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Put the bowl in the microwave on high for 1 minute.
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Remove the bowl from the microwave and stir.
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Smooth out, then refrigerate until hard, should only take a couple of hours!
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Cut into squares and serve!
Tamie says
What size jar of peanut butter
Jenny says
I use a 16 oz jar.
Ginny Bu says
Confused…. photo appears chocolate fudge…. no chocolate in recipe?
Sue Mae says
She used chocolate frosting.
Karen Janssen says
There is NO CHOCOLATE in either place. Peanut butter is tan. And the recipe doesn’t have any chocolate listed either.
Liketalk says
Read the directions again. Used the of chocolate frosting.
Caroline says
Chocolate frosting
Patty says
Peanut butter and chocolate frosting would certainly taste good together. I would think it would be sweet, yes?
Karen says
My favorite is vanilla frosting with crushed Oreos! 😋
Kami says
Oooo recipe please!
Glenda Smith says
Do you cook the fudge in the oven
Jenny says
This is made in the microwave the times are in the post for how long to do each time with stirring.
Dee says
If no microwave is it possible to make in a sauce pan on low heat.
Lisa says
I’m looking forward to trying this simple recipe soon. Thanks for it and by the way, I love fudge.
Gretchen says
On the printable version of recipe, please include size jar of Peanut Butter and Frosting. Also please mention the size dish you use (8×8 glass pan) Thank you