While it is easy on the wallet, this 2 Ingredient Fudge is not very easy on the waist-line!! I have a huge love for fudge but hate the complicated process that normally has to occur to make fudge. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
When I saw the recipe on -> Midlife Healthy Living I had to try it. Michele does recommend any kind of frosting but the cream cheese frosting and the whips frostings varieties. I loved the flavor of the chocolate and the peanut butter together! We used an 8X8 glass baking dish to let the fudge set it in the fridge after it was microwaved. Now I have said before how much I love glass baking but seriously they have changed the way I bake and also store leftovers!
Pyrex 222-PC 2 Quart Dark Blue 8
The 2-Ingredient Dessert Cookbook: All the recipes have only 2 ingredients!Pyrex Easy Grab 8-Inch Square Baking Dish
2 Ingredient Fudge Ingredients:
1 tub of frosting (I used chocolate)
1 jar of creamy peanut butter
Jif Creamy Peanut Butter, 16 Ounce (Pack of 3)Betty Crocker Rich & Creamy Frosting, Chocolate, 16 Oz
How To Make 2 Ingredient Peanut Butter Fudge:
Scoop all the frosting and peanut butter into a microwave-safe container.
I used a Pyrex measuring cup, had the handle to make pouring easier and also was easy to see that I had mixed it all together. Having a couple in my cabinet to choose from makes baking so much easier!!
Michael had a blast being the one to scrape out the containers into the Pyrex measuring cup!
Put the bowl in the microwave on high for 1 minute.
Remove the bowl from the microwave and stir.
Then microwave on high for 1 min on high and pour the mixture into glass pan. (mine was 8 x 8 baking pan, works best)
Smooth out, then refrigerate until hard
Cut into squares and enjoy!
2 Ingredient Fudge a Simple Dessert
This 2 Ingredient Fudge is a quick and easy dessert to make!!! A frugal easy no bake dessert that is perfect to give as a gift or to make at home for a sweet treat as well.
Ingredients
- 1 Jar Peanut Butter
- 1 Jar Frosting
Instructions
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Scoop all the frosting and peanut butter into a microwave safe container
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Put the bowl in the microwave on high for 1 minute.
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Remove the bowl from the microwave and stir.
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.Then microwave on high for 1 min on high and pour the mixture into glass pan.
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Smooth out, then refrigerate until hard
Recipe Notes
*Any frosting but cream cheese and whipped
Tamie says
What size jar of peanut butter
Jenny says
I use a 16 oz jar.
Ginny Bu says
Confused…. photo appears chocolate fudge…. no chocolate in recipe?
Sue Mae says
She used chocolate frosting.
Karen Janssen says
There is NO CHOCOLATE in either place. Peanut butter is tan. And the recipe doesn’t have any chocolate listed either.
Liketalk says
Read the directions again. Used the of chocolate frosting.
Caroline says
Chocolate frosting
Patty says
Peanut butter and chocolate frosting would certainly taste good together. I would think it would be sweet, yes?
Karen says
My favorite is vanilla frosting with crushed Oreos! 😋
Glenda Smith says
Do you cook the fudge in the oven
Jenny says
This is made in the microwave the times are in the post for how long to do each time with stirring.
Dee says
If no microwave is it possible to make in a sauce pan on low heat.
Lisa says
I’m looking forward to trying this simple recipe soon. Thanks for it and by the way, I love fudge.