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Minty Chocolate Delights Cookie Recipe

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These minty chocolate delights are fabulous cookies! Even with being on the Weight Watchers plan, I still love to have my sweet treats!! Chocolate and mint are a favorite combination of mine and my son Michael.

Minty Chocolate Delights on Baking Racks

This recipe was first made in 2014, remade in 2020, then republished in 2023. Several Weight Watchers plans ago used to be lower in points, but now they are not a low-point cookie on the new 2023 plan

The first time we made these, I found some bags of  NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels, and I haven’t seen them since before 2019!  In 2020 I remade these using Andes Creme de Menthe Chocolate Mint Baking Chips, and they turned out good but not the same as the mint morsels. Next time I plan to make the peppermint ones.

Minty Chocolate Delights Cookie Ingredients:

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How To Make Minty Chocolate Delights Cookies:

Preheat your oven to 325° F. 

In a mixer, start to add all your ingredients except for the mint chips 

Mix flour, cocoa, baking soda, and salt in a small bowl.

Using a Kitchen Aid Mixer or a Hand Electric Mixer, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.

Next, add the eggs, one at a time, beating well after each addition.

Gradually beat the flour mixture into the dough.

When done mixing either by hand or in the mixer, pour in the mint chips.  

Now this is how I make my cookies, add the wet ingredients to a Kitchen Aid Stand Mixer, flour, cocoa, baking soda, and salt. Once that’s mixed dropp in the mint chips.

Drop by well-rounded tablespoon onto ungreased baking sheets. I used a Cookie Scoop to keep the scoops even.  

Minty Delights cookie dough scooped onto a cookie sheet

Bake for 9 to 10 minutes or until cookies are puffed, and centers are set.

Mine made 45 for tracking the WW points. 

Cool on baking sheets for 2 minutes, then remove to wire racks to cool before storing.

Minty Chocolate Delights   on a baking rack

How to Store Minty Chocolate Delights

Store in an air-tight container or bag for up to five days.

You can freeze in an airtight container or bag for up to three months.

What is your go-to sweet treat?

Other Cookie Recipes To Check Out:

I love making cake mix cookies! I have a whole collection; the Smore’s one is amazing! You can check out the collection -> here!

Minty Delights on a wire baking rack

Minty Chocolate Delights Cookie

Jennifer Johnson
Minty Chocolate Delights are an amazing cookie! They are chocolatey and minty and the perfect holiday cookie to make as well!
4.96 from 42 votes

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Prep Time 10 minutes
Cook Time 10 minutes
Rest 2 minutes
Total Time 22 minutes
Course American
Cuisine Dessert, holiday dessert
Servings 45 Cookies
Calories 128 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 325° F. 
  • Mix flour, cocoa, baking soda, and salt in a small bowl.
  • Beat together the butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • When done mixing either by hand or in the mixer pour in the mint chips.  
  • Drop by well-rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 10 minutes or until cookies are puffed and centers are set.
  • Cool on baking sheets for 2 minutes; remove to cooling wire racks to cool completely.
  • Serve and enjoy!

Video

Nutrition

Calories: 128kcalCarbohydrates: 16gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 7mgSodium: 64mgPotassium: 75mgFiber: 1gSugar: 8gVitamin A: 11IUVitamin C: 0.03mgCalcium: 27mgIron: 1mg
Keyword christmas, Mint Chocolate, Minty Delights
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6 Comments

  1. These cookies are AMAZING. Even my husband, who is not trying to lose weight, and gags over anything “diet” is gobbling them up! I used an online calculator to calculate nutrition info, because I used whole wheat flour instead, and didn’t know if that would make a difference. It did come out to 3 PointsPlus per cookie (I also got 48), but then I noticed on your tracker you chose the option for unpacked brown sugar. I’m not sure that would change much, but I’m not sure if you were aware! Also, is there a reason you did not include butter in your tracker calculations? I’m pretty new to WW so I’m wondering if I missed something?

    Thanks
    Dawn

4.96 from 42 votes (41 ratings without comment)

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