faEven with being on the Weight Watchers plan, I love to have my sweet treats still!! Chocolate and mint are a favorite combination of mine and my son Michael. I was so surprised at how amazing these Minty Chocolate Delights are!! (I have included links to some great products that I have bought on my own to make my life easier. You can buy them too through my online sales links.)
Now the first time we made these I had found some bags of NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels! While I have bought them every year until this year, we can’t find them anywhere in 2020. I used Andes Creme de Menthe Chocolate Mint Baking Chips this time around. They turned out good but not the same as the mint morsels, but don’t worry we are making them again!
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Minty Chocolate Delights Weight Watchers Cookie Ingredients:
- 2 Cups All-Purpose Flour
- 2/3 Cups Baking Cocoa
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 1 Cup (2 Sticks) Butter Softened
- 2/3 Cup Granulated Sugar
- 2/3 Cup Packed Brown Sugar
- 1 Tsp Vanilla Extract
- 2 Large Eggs
- 1 2/3 Cups (a 10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels or Andes Creme de Menthe Chocolate Mint Baking Chips
Nestle Toll House Dark Chocolate and Mint Baking Morsels ChipsHERSHEY’S Natural Unsweetened 100% CocoaGold Medal, All Purpose Flour, 10 lb
Minty Chocolate Delights Weight Watchers Cookie Directions:
Preheat your oven to 325° F.
In a mixer start to add all your ingredients but the mint chips
Or
Mix flour, cocoa, baking soda, and salt in a small bowl.
Beat together the butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
When done mixing either by hand or in the mixer pour in the mint chips.
Drop by well-rounded tablespoon onto ungreased baking sheets. I used a Cookie Scoop to keep the scopes even.
Bake for 9 to 10 minutes or until cookies are puffed and centers are set. Mine made 45 for the track WW points.
Cool on baking sheets for 2 minutes; remove to cooling wire racks to cool completely.
Minty Chocolate Delights Cookies WW Smart Points Weight Watchers Breakdown
Minty Chocolate Delights Cookies Points Plus Value Breakdown
What is your go-to sweet treat?
Minty Chocolate Delights Weight Watchers Cookie
Minty Chocolate Delights are an amazing cookie! They are chocolatey and minty and the perfect holiday cookie to make as well!
Ingredients
- 2 Cup All-Purpose Flour
- 2/3 Cup Baking Cocoa
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 2 Sticks Softened Butter
- 2/3 Cup Granulated Sugar
- 2/3 Cup Brown Sugar
- 1 Tsp Vanilla Extract
- 2 Large Eggs
- 1 2/3 Tsp 10-oz. pkg. NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels
Instructions
-
Preheat your oven to 325° F.
-
In a mixer start to add all your ingredients but the mint chips
-
Or
-
Mix flour, cocoa, baking soda, and salt in a small bowl.
-
Beat together the butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy.
-
Add eggs, one at a time, beating well after each addition.
-
Gradually beat in flour mixture.
-
When done mixing either by hand or in the mixer pour in the mint chips.
-
Bake for 9 to 10 minutes or until cookies are puffed and centers are set. Mine made 45 for the track WW points.
-
Cool on baking sheets for 2 minutes; remove to cooling wire racks to cool completely.
-
Serve and enjoy!
Shantel says
Am I reading the recipe right, No eggs or butter? They look amazing!
Jessica H. says
These definitely sound delightful! I love that they’re WW friendly, too!\
Ashley says
YUM! These sound delicious. I love that they’re a little on the healthier side, too.
Dawn says
These cookies are AMAZING. Even my husband, who is not trying to lose weight, and gags over anything “diet” is gobbling them up! I used https://recipes.sparkpeople.com/recipe-calculator.asp to calculate nutrition info, because I used whole wheat flour instead, and didn’t know if that would make a difference. It did come out to 3 PointsPlus per cookie (I also got 48), but then I noticed on your tracker you chose the option for unpacked brown sugar. I’m not sure that would change much, but I’m not sure if you were aware! Also, is there a reason you did not include butter in your tracker calculations? I’m pretty new to WW so I’m wondering if I missed something?
Thanks
Dawn