Even with being on Weight Watchers plan I love to have my sweet treats still!! Chocolate and mint are a favorite combination of mine and my son Michael. I was so surprised at how amazing these Minty Chocolate Delights are!! (I have included links to some great products that I have bought on my own to make my life easier. You can buy them too through my online sales links.)
My mom had found some bags of NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels! She left us a bag to use up since she was stumped on a recipe to use them. We made these for the super bowl and we also snacked on the while cheering on our team. These Minty Chocolate Delights cookies work out to two Weight Watchers Points Plus a cookie or 3 Weight Watchers Smart Points a cookie (See image below for the recipe builder image) and I was able to eat quite a few without blowing all my points on a treat.
Minty Chocolate Delights Weight Watchers Cookie Ingredients:
- 2 cups all-purpose flour
- 2/3 cup N Baking Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels
- Preheat oven to 325° F.
Nestle Toll House Dark Chocolate and Mint Baking Morsels Chips
HERSHEY’S Natural Unsweetened 100% CocoaGold Medal, All Purpose Flour, 10 lb
Minty Chocolate Delights Weight Watchers Cookie Directions:
You can throw all the ingredients except the chips into a mixer. Once mixed then add in your chips
These are the official directions:
Mix flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in morsels.
Drop by well-rounded tablespoon onto ungreased baking sheets.
I made mine ones and dropped them on my ungreased cookie sheets with a little cookie scoop.
Bake for 9 to 10 minutes or until cookies are puffed and centers are set. Mine made 48 for the points plus value.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Minty Chocolate Delights cookies Smart Points Weight Watchers Breakdown
inty Chocolate Delights cookies Points Plus Value Breakdown
I love how once I put the recipe in when I remake Minty Chocolate Delights I can change how many I make to double check the Points Plus Value fairly easily.
Follow Penny Pincher Jenny’s board Penny Pincher Jenny Recipes!! on Pinterest.
What is your go to sweet treat?
- 2 cups all-purpose flour
- ⅔ cup N Baking Cocoa
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- ⅔ cup granulated sugar
- ⅔ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1⅔ cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels
- Preheat oven to 325° F.
- You can throw all the ingredients except the chips into a mixer. Once mixed then add in your chips
- These are the official directions:
- Mix flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in morsels.
- Drop by well-rounded tablespoon onto ungreased baking sheets.
- I made mine ones and dropped them on my ungreased cookie sheets with a little cookie scoop.
- Bake for 9 to 10 minutes or until cookies are puffed and centers are set. Mine made 48 for the points plus value.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Am I reading the recipe right, No eggs or butter? They look amazing!
These definitely sound delightful! I love that they’re WW friendly, too! Thanks for linking up with Maker’s Mix-Up this week!
YUM! These sound delicious. I love that they’re a little on the healthier side, too. Thanks so much for linking up with the #MakersMixUp this week!
These cookies are AMAZING. Even my husband, who is not trying to lose weight, and gags over anything “diet” is gobbling them up! I used https://recipes.sparkpeople.com/recipe-calculator.asp to calculate nutrition info, because I used whole wheat flour instead, and didn’t know if that would make a difference. It did come out to 3 PointsPlus per cookie (I also got 48), but then I noticed on your tracker you chose the option for unpacked brown sugar. I’m not sure that would change much, but I’m not sure if you were aware! Also, is there a reason you did not include butter in your tracker calculations? I’m pretty new to WW so I’m wondering if I missed something?
Thanks
Dawn