These 2 Ingredient Crock Pot Chicken Tacos are one of my family’s favorite go tos for Taco Tuesday! Now you can’t beat Taco Tuesday but making it even easier to make is a total win in this mom’s book. On the Weight Watchers My WW Blue and My WW purple this works out to zero points, on the My WW Green Plan you will need to add up the points for the chicken. This shop has been compensated by Albertsons. All opinions are mine alone. #StockUpOnPace #Safeway #CollectiveBias (I have included affiliate links to products I love. As an Amazon Associate I earn from qualifying purchases. )
Weeknights are busy too so having an easy dinner is a must! Crockpots are my favorite in the fall aka soccer months!! Taco Tuesday is the kid’s favorite and easy to make as well! As long as you use a zero-point salsa this works out to be Zero Weight Watchers on two plans and low points on the green plan. I love it when I can feed the family healthy and not work hard at making dinner! If I want to spice it up I add in my Trader Joes Chili Lime Seasoning, you can grab it -> HERE on Amazon.
2 Ingredient Crock Pot Chicken Tacos Ingredients:
- Boneless Skinless Chicken Breasts
- 1-2 Jars Salsa
- All the taco fixings you and your family enjoy
How To Make 2 Ingredient Crock Pot Chicken Tacos:
Spray the inside of the crockpot with a nonstick cooking spray
Trim any excess fat off your chicken breasts before placing them in the crockpot. I used my 4.5-quart crockpot to make this in.
Crockpot Round Slow Cooker, 4.5 quart, Black & White Pattern (SCR450-HX)
Crock-Pot 4.5-Quart Manual Slow Cooker, Damask Pattern
Pour the salsa over the chicken breast. Give everything a quick stir to make sure the chicken is coated.
Cover with crockpot with lid and cook on low for about 4-6 hours or until chicken is cooked through.
Using a spoon, remove the chicken breasts from the crockpot and place them into a kitchen stand mixer
Using the paddle attachment set it on slow and allow it to shred the chicken *I had mine just right then accidentally flipped it on again so we ended up with super fine shredded but it worked* (see more post -> here for more tips on shredding chicken)
If the chicken seems dry you can always add in more juice from the crockpot, plus it will also add more flavor to the chicken!
Serve with all your favorite taco toppings and don’t forget the chips and Pace salsa on the side!
What is your go-to recipe to make with Pace? What kind of tacos does your family enjoy for Taco Tuesday?
Other Add Ins For Crockpot Chicken Tacos:
- Strained Canned Corn
- Strained And Rinsed Black Beans
- Chopped Peppers
- Chopped Onions
- Diced Green Chilis
2 Ingredient Crock Pot Chicken Tacos
Ingredients
- 4 Boneless Skinless Chicken Breasts
- Jars of Pace Sauce or Salsa
- All the taco fixings you and your family enjoy
Instructions
-
Spray the inside of the crock pot with a nonstick cooking spray
-
Trim any excess fat off your chicken breasts before placing them in the crock pot
-
Pour the Pace Sauce or Salsa over the chicken breast. Give everything a quick stir to make sure everything is coated
-
Cover with crock pot with lid and cook on low for about 4-6 hours or until chicken is cooked through
-
Using a spoon, remove the chicken breasts from the crock pot and place them into a kitchen stand mixer
-
Using the paddle attachment set it on slow and allow it to shred the chicken
-
Serve and enjoy!!
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