Pillsbury Biscuit Donuts Easy & Delicious Treat!

Pillsbury Biscuit donuts are absolutely amazing and they were so simple to make I was surprised at how easy and great tasting they were!! We shared with neighbors who loved them as well!! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

I used The Grubery steps to decide how I was going to make ours and the icing from our Crock Pot Cinnamon Rolls!  I used an Apple Corer to create the holes in our donuts!  My kids helped to top the donuts but because of the risk of oil splatter they had to stay on the other side of the kitchen but the decorating was a blast for them!

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Pillsbury Biscuit Donuts Ingredients:

• 1 Can of Pillsbury Biscuits
• Vegetable Oil
• Milk
• Powdered sugar
• Sprinkles
• Cinnamon Sugar

Pillsbury Biscuit Donuts Directions:

Mix together 1 1/3 c. powdered sugar and 2 Tablespoons of milk if you want a glaze (I added more slowly to get the right consistency)

Begin heating your oil in a pot on your stove. I warmed mine up on medium heat and it was hot enough to cook the donuts.

To create donuts flatten biscuits and use something to put a hole in the middle of the biscuit. I used an apple corer to create mine. Or tear up the biscuits and ball them up for bite-size donuts.

Carefully place the biscuit in the oil. After about 3-4 minutes check the biscuit and flip it.

I placed mine onto a cookie rack on a cookie sheet to drain excess.

We then rolled into the icing and placed back on the rack to let extra icing drip off and put sprinkles on them!

For our donut bites, we rolled them in cinnamon sugar instead of the icing

Pillsbury Biscuit Donuts Recipe print below or

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Pillsbury Biscuit Donuts

Be sure to check out these Pillsbury Biscuit Donuts! They are quick and easy and a great way to make a frugal treat the whole family will enjoy!

Course Breakfast

Cuisine American

Keyword biscuit, breakfast, doughnuts, pillsbury, Recipe

Prep Time 5 minutes

Cook Time 8 minutes

Total Time 13 minutes

Servings 15

Ingredients

• 1 Can of Pillsbury Biscuits
• Vegetable Oil
• Milk
• Powdered sugar
• Sprinkles
• Cinnamon Sugar

Instructions

1. Mix together 1 1/3 c. powdered sugar and 2 Tablespoons of milk if you want a glaze (I added more slowly to get the right consistency)
2. Begin heating your oil in a pot on your stove. I warmed mine up on medium heat and it was hot enough to cook the donuts
3. To create donuts flatten biscuits and use something to put a hole in the middle of the biscuit. I used an apple corer to create mine. Or tear up the biscuits and ball them up for bite size donuts.
4. Carefully place the biscuit in the oil. After about 3-4 minutes check the biscuit and flip it.
5. I placed mine on to a cookie rack on a cookie sheet to drain excess. We then rolled into the icing and placed back on the rack to let extra icing drip off and put sprinkles on them!
6. For our donut bites we rolled them in cinnamon sugar instead of the icing