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Easy Homemade Garlic Parmesan Dipping Oil Recipe

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This Easy Homemade Garlic Parmesan Dipping Oil Recipe is easy to make at home.  On weeknights, you know, the night of soccer, math club, school camps, work deadlines, housework, and holiday prep, a frozen pizza is the next best thing to a nap.

Homemade Garlic Parmesan Dipping Oil in serving bowl

Now one thing I have discovered as the years go on is that frozen pizzas are great, but sometimes you can do something extra to it, making you feel like dinner was some effort!! A girlfriend introduced me to dipping oils that pair with frozen pizza.

I whipped up the Easy Homemade Garlic Parmesan Dipping Oil the night before since I knew how crazy our night would be for dinner. Thank goodness for meal planning, right??

Homemade Garlic Parmesan Dipping Oil Ingredients:

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How To Make Homemade Garlic Parmesan Dipping Oil:

*If you are whipping up a frozen pizza, be sure to preheat your oven and get your pizza ready to go in before starting the oil*

McCormick Oregano Leaves, 5 ozMcCormick Oregano Leaves, 5 ozKirkland Minced California Garlic, 48-OunceKirkland Minced California Garlic, 48-OunceKirkland Signature Aged Balsamic Vinegar, 1-liter (33.8 Fl Oz.) (1 Bottle)Kirkland Signature Aged Balsamic Vinegar, 1-liter (33.8 Fl Oz.) (1 Bottle)

In a glass bowl, pour all your ingredients in; I did the olive oil first and then added the rest. I did this in a Pyrex measuring cup, so I had room to mix and then pour into serving dishes.

Homemade Garlic Parmesan Dipping Oil in pyrex measuring cup

Pour into a serving dish or a container to store in.

Homemade Garlic Parmesan Dipping Oil in serving bowl

Be sure to stir or shake up before serving, I used a fork, but a whisk will also work.

Homemade Garlic Parmesan Dipping Oil with frozen pizza and coke

What do you do for pizza night??  

What To Serve With Garlic Parmesan Dipping Oil:

Homemade Garlic Parmesan Dipping Oil in serving bowl

Easy Homemade Garlic Parmesan Dipping Oil

Jennifer Johnson
This Homemade Garlic Parmesan Dipping Oil is amazing for dipping pizzas in and breads! Plus since you make it at home it's a fraction the cost of buying it!
5 from 1 vote

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Prep Time 5 minutes
Course Appetizer
Cuisine Italian
Servings 12 Servings
Calories 51 kcal

Ingredients
  

Instructions
 

  • In a glass bowl start to pour all your ingredients in, I did the olive oil first and then started adding in the rest
  • Pour into a serving dish or a container to store in
  • Be sure to stir or shake up before serving, I used a fork

Nutrition

Calories: 51kcalCarbohydrates: 1gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 373mgPotassium: 7mgFiber: 0.1gSugar: 0.4gVitamin A: 19IUVitamin C: 0.004mgCalcium: 28mgIron: 0.1mg
Keyword bread oil, dipping oil, homemade oil
Tried this recipe?Let us know how it was!

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8 Comments

  1. This looks so easy. You would probably most of the ingredients on hand.
    I think this has now become my new go to dipping mix. Also very tasty with some toasted Turkish bread.

  2. I totally cannot believe that 2018 is almost here! Your dipping oil sounds absolutely amazing for so many foods! Yummers!

  3. Yummy! I’m a huge fan of dips and dipping oils. It makes a perfect pre-starter for an Italian themed dinner 🙂

5 from 1 vote (1 rating without comment)

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