Crock Pot Shredded Chicken is one of my favorite kitchen hacks. Since joining Weight Watchers and beginning to weight lift my chicken intake has increased by at least 10 times! Personally, I am on the My WW Blue Plan, but they are chicken breasts are zero smart points also on the My WW Purple plan. On the My WW Green Plan, chicken does have points. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Cooking chicken can be extremely time-consuming, I love using crockpot shredded chicken on my salads, in casseroles, sandwiches, and just for snacks with apples! Cooking this way is so easy and fast plus I can freeze in bulk for quick meals and save time making dinner!
KitchenAid KP26M1XER 6 Qt. Professional 600 Series Bowl-Lift Stand Mixer – Empire Red
Hamilton Beach 33182A Slow Cooker, 8-Quart
Crock Pot Shredded Chicken Ingredients:
Crock Pot Shredded Chicken Directions:
Spray your Crock-Pot with nonstick spray or use a crockpot liner.
Fill your Crock-Pot with 1/4 parts of broth and 3/4 parts of water.
Place your boneless skinless chicken in the crockpot and cover with lid.
Cook on low for 4-6 hours till chicken is done,
Remove chicken from Crock Pot and place into Kitchen Aid Mixer.
Mix on low with paddle attachment till you reach the “shredded” level you want. The longer or faster it goes the finer the shred is on the chicken.
*You can add some juice to the shredded chicken for moisture*
Portion out to freeze in bags using a Food Saver
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This is a HUGE time saver for me. I also bulk cook my -> ground beef to save a ton of time for cooking dinners during the week!
What is your go-to chicken hack?
Recipes To Use Crockpot Shredded Chicken In:
Slow Cooker Chicken Pot Pie Soup
Slow Cooker Chicken Fajita Soup
Crock Pot Shredded Chicken
Crock Pot Shredded Chicken is a time saver in the kitchen for dinners and a healthy way to prep chicken! Use your kitchen aid mixer for easy shredding.
Ingredients
- Chicken broth
- Water
- Boneless Skinless Chicken Breast
Instructions
-
Spray your Crock Pot with nonstick spray or use a crockpot liner.
-
Fill your Crock-Pot with 1/4 parts of broth and 3/4 parts of water.
-
Place your boneless skinless chicken in the crockpot and cover it with a lid.
-
Cook on low for 4-6 hours till chicken is done
-
Remove chicken from Crock Pot and place into Kitchen Aid Mixer.
-
Mix on low with paddle attachment till you reach the "shredded" level you want. The longer or faster it goes the finer the shred is on the chicken.
Recipe Notes
*You can add some juice to the shredded chicken for moisture*
Portion out to freeze in bags using a Food Saver
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