This easy Crockpot Sausage Potato Soup Recipe is perfect for a quick dinner. This time of year is the perfect time for everything to be made in the crockpot. For me, the fall and winter months are busy with kid’s school activities, soccer, gymnastics, and then my work as well, the crockpot is a dinner saver. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
I often find potatoes on markdown so it’s the perfect way to make a frugal dinner. We had some sausage frozen that we had made on vacation in Montana with our family to chop up into the soup. If you have a lot of sausage on hand I recommend trying out Michaels -> One Pot Sausage Pasta. This soup is so easy to change up that you can almost make it different every time you make it by simply changing up spices.
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Hamilton Beach 33480 8-Quart Programmable Slow Cooker, SilverReynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 4 Count (Pack of 12), 48 Total
Crockpot Sause Potato Soup Recipe Ingredients:
- 4 Potato Cubed
- 1 Onion Chopped
- 1 Tbsp Butter
- Chicken Bouillon Base
- 1 Tbsp Parsley Leaves
- 3 Cups Water
- 1 Cup Milk
- ¼ Cup Flour
- Shredded Cheese
- Other Topping Options bacon, sour cream, chives, or add ¼ pound of Velveeta cheesy soup
Better Than Bouillon Variety Pack- Beef Base, Chicken Base, Vegetable Base 8oz jars (3 Pack; 1 each)Amazon Brand – Happy Belly Parsley Flakes, 0.4 Ounces
How To make Crockpot Sausage Potato Soup:
Peel and cube up potatoes for your soup, you can leave the peels but my kids prefer no peels.
Spray your Crockpot with non-stick spray or line with a crockpot liner.
Put in potato, onions, butter, bouillon (I use Better Than Bouillon Organic Chicken Base for ours), parsley, and water.
Cook on low at the 3-hour mark I put in the sausage in the soup.
1/2 hour to an hour before serving and milk and flour mixture.
After the soup thickens it is ready to serve
Top with cheese or even sour cream.
Top with your soup toppings and enjoy!!
Crockpot Sausage Potato Soup
This Crockpot Sausage Potato Soup is so easy to make and will be a hit with the whole family as well! Plus it's a great frugal meal to make as well.
Ingredients
- 4 Potato Cubed
- 1 Chopped Onion
- 1 tablespoon butter
- Chicken Boullion Base
- 1 Tbsp Parsley
- 3 Cups Water
- 1 Cup Milk
- ¼ cup flour
- Shredded Cheese
Instructions
-
Peel and cube up Potatoes
-
Spray your Crockpot with non-stick spray
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Put in potato, onions, butter bouillon (I use Better Than Bouillon Organic Chicken Base for ours), parsley, and water.
-
Cook on low at the 3-hour mark I put in the sausage in the soup.
-
1/2- to an hour before serving and milk and flour mixture.
-
After the soup thickens it is ready to serve
-
Top with your soup toppings and enjoy!!
Recipe Notes
Optional toppings bacon, sour cream, chives, cheese, or add ¼ pound of Velveeta for a cheesy soup
Karly says
I love yummy crock pot recipes like this soup!
Amy says
Looks yummy! TFS!
Jackson Amy says
Awesome Recipe
Jackson Amy says
Why not you give it another try for you
New Year messages 2019 says
Thanks for posting a nice recipe for us.
Valentines Day 2019 says
Recipe is much tastier than i thought. Keep up the good work dear.
Dawn Lovell says
Hi I would love to try this recipe but don’t see what kind and how much sausage to use.
Jenny says
You can use any sausage rope. We had homemade sausage on hand so that is what I used. Hope that helps!
Kha ja kinnu says
Hi I would love to try this recipe but don’t see what kind and how much sausage to use.
Jenny says
You can use homemade sausage or any store-bought rope sausage.
JT says
What are the WW points like on this soup? Looks yummy and frugal
joyce says
Is the recipe suppose to read 1/2 hr to 1 hr before serving, add milk and flour mix? what is the flour mix?
Jenny says
In the ingredient list is 1 cup milk and ¼ cup flour. About an hour to an hour and a half before serving mix those into the soup to help to thicken in it up. Hope that helps.