This Parmesan And Garlic Crisps Recipe is perfect for all the fall soups and even good as a snack by itself!! I love finding new ways to use English muffins! Would you believe these crisps are made out of English muffins??
Bays English Muffins sponsored this recipe, Easy Parmesan And Garlic Crisps Recipe, all opinions expressed in my post are my own. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online.
I don’t know about you, but typically I think of English muffins for breakfast and sometimes it’s easy to forget that they can be used to make other foods, too! I love how many different options there are for making these muffins into lunches, dinners, and appetizers. One of my favorite quick lunches is English Muffin Pizzas, they are good and so easy to make.
Parmesan And Garlic Crisps Ingredients:
How To Make Parmesan And Garlic Crisps:
Preheat your oven to 375 degrees.
Cut the English muffins in half.
Next cut the halved Englis muffins crosswise into five strips per muffin half, and arrange them in a single layer, with the cut side down on a cookie sheet.
Bake for about 9-10 minutes or until they are light golden brown, and remove from the oven.
Allow them to cool to room temperature. *The strips will become crispier as they cool*
Place the cooked strips into a medium bowl and drizzle with butter.
Toss to coat well with the butter.
Either mix in the bowl with the minced garlic, salt, and cheese or layout on the cookie sheet again and sprinkle with the minced garlic, salt, and cheese.
Return them to the oven and bake for 5-6 minutes or until the crisps are a deep, golden brown.
Allow the crisps to cool completely. Serve up and enjoy!!
Store at room temperature for up to 3 days.
What To Serve With Garlic Crisps?
- Tomato Soup
- Italian Food
- Green Salad
- Homemade Alfredo Sauce
- Shrimp Alfredo
- Sausage Pasta Bake
- Friendship casserole
What do you make with English muffins??
Easy Parmesan And Garlic Crisps Recipe
Ingredients
- 2 English Muffins
- 2 Tablespoons Butter
- 3 Tablespoons Grated Parmesan Cheese
- 1/3 Teaspoon Pink Himalayan Salt
- 1 Tablespoon Minced Garlic Dry
Instructions
- Preheat your oven to 375 degrees.
- Cut the English muffins in half.
- Next cut the halved Englis muffins crosswise, into five strips per muffin half, and arrange in a single layer, with the cut side down on a cookie sheet.
- Bake for about 9-10 minutes or until they are light golden brown, and remove from the oven.
- Allow them to cool to room temperature. *The strips will become crispier as they cool*
- Place the cooked strips into a medium bowl and drizzle with butter.
- Toss to coat well with the butter.
- Either mix in the bowl with the minced garlic, salt, and cheese or layout on the cookie sheet again and sprinkle with the minced garlic, salt, and cheese.
- Return them to the oven and bake for 5-6 minutes or until the crisps are a deep, golden brown.
- Allow the crisps to cool completely. Serve up and enjoy!!
- Store at room temperature for up to 3 days.
Leave a Reply