Easy Parmesan And Garlic Crisps Recipe

This Parmesan And Garlic Crisps Recipe is perfect for all the fall soups and even good as a snack by themselves!! Would you believe this is made out of English muffins?? This recipe, Easy Parmesan And Garlic Crisps Recipe, was sponsored by Bays English Muffins, all opinions expressed in my post are my own.

I don’t know about you, but typically I think of English muffins for breakfast and sometimes it’s easy to forget that they can be used to make other foods, too! I love how many different options there are for making these muffins into lunches, dinners, and appetizers.  One of my favorite quick lunches is English Muffin Pizzas, they are good and so easy to make.

Parmesan And Garlic Crisps Ingredients:

• 2 Whole Bays English Muffins
• 2 Tablespoons Melted Butter
• 3 Tablespoons Grated Parmesan Cheese
• 1/3 Teaspoon Coarse Sea Salt
• 1 Tablespoon Minced Garlic Dry

*You could reduce or increase the amount of garlic based on your taste preference*

How To Make Parmesan And Garlic Crisps:

Preheat your oven to 375 degrees.

Cut the English muffins in half. 

Next cut the halved Englis muffins crosswise, into five strips per muffin half, and arrange in a single layer, with the cut side down on a cookie sheet.

Bake for about 9-10 minutes or until they are light golden brown, and remove from the oven.

Allow them to cool to room temperature.   *The strips will become crispier as they cool*

Place the cooked strips into a medium bowl and drizzle with butter.

Toss to coat well with the butter.

Either mix in the bowl with the minced garlic, salt, and cheese or layout on the cookie sheet again and sprinkle with the minced garlic, salt, and cheese.

Return them to the oven and bake for 5-6 minutes or until the crisps are a deep, golden brown.

Allow the crisps to cool completely.  Serve up and enjoy!!

Store at room temperature for up to 3 days.

What To Serve With Garlic Crisps? 

• Tomato Soup 
• Italian Food
• Green Salad 

What do you make with English muffins??  

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Easy Parmesan And Garlic Crisps Recipe

This Easy Parmesan And Garlic Crisps Recipe is perfect to make to pair up with fall soups or just to serve with a pasta dish! Made out of English Muffins!

Course Appetizer

Cuisine American

Keyword garlic crisps, Garlic parmesan

Prep Time 5 minutes

Cook Time 6 minutes

Total Time 11 minutes

Servings 12 Servings

Author Jenny

Ingredients

• 2 English Muffins
• 2 Tablespoons Melted Butter
• 3 Tablespoons Grated Parmesan Cheese
• 1/3 Teaspoon Coarse Sea Salt
• 1 Tablespoon Minced Garlic Dry

Instructions

1. Preheat your oven to 375 degrees.
2. Cut the English muffins in half.
3. Next cut the halved Englis muffins crosswise, into five strips per muffin half, and arrange in a single layer, with the cut side down on a cookie sheet.
4. Bake for about 9-10 minutes or until they are light golden brown, and remove from the oven.
5. Allow them to cool to room temperature.   *The strips will become crispier as they cool*
6. Place the cooked strips into a medium bowl and drizzle with butter.
7. Toss to coat well with the butter.
8. Either mix in the bowl with the minced garlic, salt, and cheese or layout on the cookie sheet again and sprinkle with the minced garlic, salt, and cheese.
9. Return them to the oven and bake for 5-6 minutes or until the crisps are a deep, golden brown.
10. Allow the crisps to cool completely.  Serve up and enjoy!!
11. Store at room temperature for up to 3 days.