Birria With Birria Bombs

Love Birra tacos? If you’re looking for a fast and easy way to make them, try out Birria Bombs. While making seasoning blends is a great way to enhance food, perfecting one for this purpose was beyond my skill set. I was so excited when I met Brirra Bombs at Expo West. I had a sample on-site and was hooked!

Now, as my kids have gotten older, they are embracing their heritage roots and exploring other ethnic foods. My youngest is obsessed with learning more about Peruvian food; she also naturally drifts towards Mexican food, so making her favorite tacos at home sounded amazing!

EZ Bomb Birria Bomb?

It’s a briria miracle in a pouch! If you love Birria tacos and want to make them at home, this is the way to go; there is no recipe to follow or seasonings to mix. I have tried this before, and unfortunately, the results were not delicious. This takes the guesswork of making authentic birria seasoning for birria tacos at home.

Why You’ll Love Birria Bombs

• Perfect for busy nights
• Easy clean up
• Uses budget-friendly cuts of meat
• Juicy meat
• Dump and go Crockpot cooking
• Has a bold, flavorful taste

Birria Beef Ingredients

• Boneless Chuck Steak
• Birria Bomb
• Water

Best Way To Cook With Birria Bombs

Spray your crockpot with a nonstick spray. This will help the meat not stick to the crock and make clean up a breeze. (I used an 8 quart crockpot)

Dice the chuck steak into about one-inch cubes or strips. If using a different meat, use this size as well.

Spread the diced steak into the bottom of the crockpot.

Pour the water over the steak in the crockpot.

Drop the Birria Bomb into the crockpot.

Set the crockpot on low and cook for at least four to six hours. You want the meat tender enough to shred.

Stir at about the 2-hour mark to ensure the seasoning from the Birria Bomb is dispersing.

Remove the meat with tongs or a pasta spoon onto a plate or cutting board and shred with meat claws, or two forks.

Place the meat back in the crockpot and place the crockpot on the keep warm setting.

Serve and enjoy!

What Seasonings Are In A Birria Nomb

So many delicious seasonings! Some listed ingredients worth noting are chili pepper, tomato, salt, onion, garlic salt, cornstarch, turmeric, and paprika, among others.

Where To Buy Birria Bombs

• Ez Bombs Birria– use code CEG to save 15%
• Amazon
• Walmart

Alternate Meat To Cook With Birria Bombs

• Pork
• Short Ribs- the meat will fall off the bone, but it will be tasty
• Pork shoulder roast
• Lamb
• Goat
• Chicken

Ways To Serve Birria Meat Made With Birria Bombs

While Birria tacos are most common, there is no end to what you can put the birria meat or birria leftovers into for easy dinners and even breakfasts that are full of flavor.

• Birria tacos
• Pizza
• Enchiladas
• Ramen Soup
• Chili
• Rice Bowl
• Nachos
• Sliders
• Fries
• Mac And Cheese
• Chili
• Quesadilla
• Breakfast Tacos

Store Leftover Crockpot Beef Birria

Store the shredded meat in the juices in the fridge in an air-tight container for up to three days after making the meat. Allow this to cool properly before putting in the fridge. (Mine never lasts this long)

You can freeze leftovers as well for up to three months, only freeze after proper cooling.