This is seriously the perfect Camping Griddle Breakfast Skillet!! Nothing beats eating out in the woods, we always tend to do a ton of activity when we are camping so I tend not to worry as much about extra calorie intake but keep portion control in check a bit. (I have included links to some great products that I have bought on my own and we love. You can buy them as well through my online sales links.)
Now we have made variations of this at home but we jumped at the chance to try it out on our Blackstone 17 inch griddle. I love how easy this is to make while we were camping and there wasn’t even any left over, we had four adults and Kylie with us. You could put in a variety of things to change up to your own tastes. Now let me say using the propane hose to my tanks was so much cheaper then those little green tanks, plus I can get it refilled so its less waste as well.
Blackstone Table Top Grill – 17 Inch Portable Gas Griddle
nts: Blackstone Signature Griddle Accessories, Restaurant Grade, 2 Spatulas, 1 Chopper Scraper, 2 Bottles, FREE Recipe Bookonlyfire Adapter Hose, Connects Appliance to Refillable Propane Cylinder, 12 Feet
Griddle Breakfast Skillet Ingredients:
- Eggs about a dozen
- Gold Potatoes about 4 lbs
- 1lb Of sliced Bacon
- 5 Polish sausages
- Cheese
- Minced garlic and pepper to taste
Griddle Breakfast Skillet Directions:
Wash off your potatoes and dry them off as well.
Slice and dice all your veggies and polish sausages. Now I have shared this knife many times but it truly is my favorite is this Aicok Knife (HERE)for under $10, but it keeps going out of stock often on Amazon due to how awesome it is. There are a lot of other top rated knives on Amazon at a great price. I am not the best at picking out Knives so when I can read reviews to find a good quality knife it’s a win for me. I wrapped this up in a kitchen towel to take camping with us.
Aicok 8-Inch Chef Kitchen Knife with Stainless Steel Razor Sharp Blade and Ergonomic HandleEquinox Professional Chef’s Knife – 8 inch Full Tang Blade – 100% German Steel with Protective BolsterAicok Ceramic Knife Set 3 Pieces, Ceramic Knife Healthy and Sharper than Stainless Knife, Aristocratic Knife Mirror Gloss
Fire up your griddle, you can spread on a little bit of oil or bacon grease to help with the nonstick, as well as helping to saute the food.
On your griddle mix together the potatoes, onion, and polish sausage
Season with salt and pepper
Cook until your potatoes are tender
Once your potatoes are done remove to a bowl or another plate and cover to keep warm
Fry up bacon to your doneness preference and fry up your eggs at the same time (or scramble)
I mean does anything beat bacon in the morning?? Just tasty sounding and wakes up the whole camp too! (We were trying to drain off our last little propane tank the bacon did it off)
Serve everything together and enjoy!! We topped ours with shredded cheese and you could mix in sour cream as well!
Now we have quite the set up from Cabela’s that worked great for holding grills, spices, prep station and more outside. (You can see it -> here on Cabela’s site). We used a tabletop griddle for our breakfast, and making burgers, We also bring a large propane tank for us to use instead of the small ones, with the extension hose is a huge money saver and eco-friendly as well. Plus it is easy to move back and forth between equipment if needed. Also it has a sink so if you need to you can wash dishes right there!
Outdoor Deluxe Portable Camping Kitchen, with PVC Sink & Drain, Lets You Create Meals in Any Environment
Blackstone Portable Table Top Camp Griddle, Gas Grill for Outdoors, Camping, TailgatingOnlyfire Adapter Hose, Connects Appliance to Refillable Propane Cylinder, 12 Feet
What breakfast do you make when camping??
- Eggs about a dozen
- Gold Potatoes about 4 lbs
- 1lb Of sliced Bacon
- 5 Polish sausages
- Cheese
- Minced garlic and pepper to taste
- Wash off your potatoes and dry them off as well.
- Slice and dice all your veggies and polish sausages
- Fire up your griddle, you can spread on a little bit of oil or bacon grease to help with the nonstick, as well as helping to saute the food.
- On your griddle mix together the potatoes, onion, and polish sausage
- Season with salt and pepper
- Cook until your potatoes are tender
- Once your potatoes are done remove to a bowl or another plate and cover to keep warm
- Fry up bacon to your doneness preference and fry up your eggs at the same time (or scrambled eggs)
- Serve everything together and enjoy!! We topped ours with shredded cheese and you could mix in sour cream as well!
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