Crockpot Chicken Parm Soup Recipe

Crockpot Chicken Parm Soup is everything fall comfort food is made of, including slow-cooked thick soup with pasta, chicken, sauces, and cheese. Plus, the bonus of the house smells fantastic.

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As I have gotten older, I’m getting pickier about my food, and I prefer to cook at home with ingredients I know and trust. While this meal may not be the healthiest on the scale, I would love to use a small business’s organic pasta made and sourced in the US.

What Is Sfoglini Pasta?

Sfoglini brand pasta combines the very best Italian techniques with American ingredients. It is made from organic whole grain, rye, einkorn, spelt flours, and emmer, all grown on North American farms and milled in the US. Plus, Sfoglini Pasta is organic and non-GMO. Its operations are based in New York. You can learn more about the company → here.

Sfoglini Pasta Monthly Pasta Club

The Sfoglini pasta club offers quarterly shipping. With that membership, you get six boxes of pasta delivered to your doorstep every three months. There will be three boxes of Sfoglini semolina pasta, three boxes of Sfoglini specialty pasta, and six recipe cards! There’s a 6 month membership option and a full-year option! See more → here.

Chicken Parmesan Soup Ingredients

Sfoglini Trumpets–you can use other noodles but these shapes are fun 

Minced garlic– or crushed garlic cloves.

Chicken Broth

Crushed Tomatoes– You can use diced tomatoes; my kids prefer crushed tomatoes in recipes like this.

Minced Onion

Spaghetti Sauce

Tomato Sauce

Tomato Paste

Boneless Skinless Chicken Breasts– You could use chicken thighs, but it will make the dish more greasy. 

Salt and Black Pepper

Italian Seasoning

Parmesan Cheese

Heavy Whipping Cream– Also known as heavy cream

How To Make Crock Pot Chicken Parmesan Soup

Start by spraying your crock pot with a nonstick spray or lining it with a crockpot liner. The sauce will burn a bit to the side of the crockpot while cooking, making cleaning easier.

Crockpot LinersNonstick Sprays

 

Turn your crockpot on low heat; if you need it done sooner, you can cook at a higher heat. 

Use a knife to trim off any excess fat from your chicken breasts with a knife.

Pour the chicken broth, tomato paste, tomato sauce, spaghetti sauce, crushed tomatoes, and seasonings in the crockpot.

Mix well with a spoon, spatula, or a whisk. I used a whisk to break up the tomato paste a bit.

Place your chicken breasts into the soup mixture inside the crockpot.

Cover with the crockpot lid and cook for 6-8 hours. If your crockpot cooks hot, reduce the time.

Half an hour before serving, remove the chicken breasts to a plate and shred. You can use a fork, which I did this time, or meat claws.

Add the shredded chicken back into the crockpot.

Mix the parmesan cheese, uncooked pasta, and heavy whipping cream, and stir it well.Mix the parmesan cheese, uncooked pasta, and heavy whipping cream, and stir it well.

Allow to cook for another 30 minutes!  

Serve in a bowl and enjoy! I love to garnish mine with more parmesan cheese!

Serve With Slow Cooker Chicken Parmesan Cheese

This thick soup is perfect to serve with crispy, flakey garlic bread, and the sauce is amazing. My favorite pairing is a green salad.

Bread: Cheesy Garlic Pull Apart Bread, Garlic Parmesan Bisucti Pull Part Bread, English Muffin Garlic Cheese Bread, and Easy Cheesy Monkey Bread

Side Dishes: Air Fryer Bacon Asparagus, Garlic Mashed Potatoes, Oven Roasted Baby Potatoes, Air Fryer Brussell Sprouts, Green Beans, Ceasar Salad, Acorn Squash, Green Salad, Baked Sweet Potatoes, Air Fryer Broccoli, Grilled Zucchini, Grilled Corn On The Cob, Air Fryer Zucchini Chips

Alternate Ingredients For Chicken Parm Soup

• Fresh Basil
• Mozzarella Cheese
• Red Bell Peppers
• Onions
• Fresh Oregano
• Fresh Parsley
• Rotini Pasta
• Red Pepper Flakes

How To Store Leftover Crockpot Chicken Parmesan Soup

Allow the soup to cool completely in containers and store it. You can store this in the refrigerator for up to three days in an airtight container. My preferred storage method is an airtight container, but a Ziploc bag will work. Leftovers of this will not free well. 

How To Reheat Leftover Chicken Parm Soup

You can reheat this in a microwave on high heat or a stovetop in a small pan. I have also used a travel crockpot to slow-reheat the soup.

Head on over -> here to see all of Sfoglini pasta!! What is your go to crockpot soup recipe?

Crockpot soup recipes:

If you are looking for more Crockpot soup recipes, I have you covered! I also have the Perfect Winter Soups, Chilis, and Stews!

• Crock Pot Ham and Bean Soup
• Crockpot Sausage Potato Soup Recipe
• WW Chicken Taco Soup
• Crockpot Clam Chowder 
• Slow Cooker Cabbage Soup