Slow Cooker Chicken Parmesan Soup Recipe
Crockpot Chicken Parmesan Soup is the perfect Italian food comfort food. Pair this thick soup with your favorite garlic bread and side salad.
Servings 12 Servings
Calories 353kcal
Equipment
- Spoon
Ingredients
- 8 Ounce Sfoglini Trumpets
- 1 Tablespoon Minced garlic
- 32 Ounce Chicken Broth
- 28 Ounce Crushed Tomatoes
- 1 Tablespoon Minced Onion
- 24 Ounce Spaghetti Sauce
- 8 Ounce Tomato Sauce
- 6 Ounce Tomato Paste
- 2.5 Pounds Boneless Skinless Chicken Breasts
- Salt
- Black Pepper
- 4 Teaspoon Italian Seasoning
- 1 Cup Parmesan Cheese
- 1 Cup Heavy Whipping Cream
Instructions
- Spray your crockpot with a nonstick spray and turn on low.
- Trim any excess fat off of your chicken breasts with a knife.
- Pour your chicken broth, tomato paste, tomato sauce, spaghetti sauce, crushed tomatoes, and seasonings into the crockpot.
- Mix well with a spoon or whisk.
- Place your chicken breasts into the crockpot.
- Cover and allow it to cook for 6-8 hours. If your crockpot cooks hot, reduce time.
- Half an hour before serving, remove the chicken breasts to a plate and shred.
- Add the shredded chicken to the crockpot.
- Mix in the heavy whipping cream, uncooked pasta, and parmesan cheese.
- Allow to cook another 30 minutes and serve!
Nutrition
Calories: 353kcal | Carbohydrates: 31g | Protein: 31g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 104mg | Sodium: 2108mg | Potassium: 1471mg | Fiber: 5g | Sugar: 13g | Vitamin A: 1959IU | Vitamin C: 24mg | Calcium: 173mg | Iron: 4mg