This Easy Chicken Parmesan Casserole Recipe is perfect for saving on a crazy weeknight. Isn’t it amazing how much things ever slow down at all? I know as the kids have gotten older, it is just busy, busy, busy.
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Thank goodness for casseroles; there are nights that they are the only reason we have something homemade on the table for a meal! Pasta is always one of those foods that all three kids love to eat, and let’s face it, pasta is amazing!
We decided to make up a Chicken Parmesan Casserole, and not to worry, it is amazing, plus a huge hit with the whole family.

Easy Chicken Parmesan Casserole Recipe Ingredients:
- Barilla ProteinPlus Pasta Penne
- Barilla Marinara Sauce
- Water
- Chicken Breasts– You will want these to be thinner boneless skinless chicken breasts; I tend to buy the frozen, not fresh, ones for this dish.
- Panko Breadcrumbs
- Parmesan Cheese
- Mozzarella Cheese
Barilla ProteinPlus Multigrain Pasta, Penne, 14.5 Ounce (Pack of 12)Barilla Pasta Sauce Variety Pack, 24 Ounce, 4 Jars
How To Make Chicken Parmesan Casserole:
Preheat your oven to 425.
Pour in your water and Barilla ProteinPlus Pasta Penne into your casserole pan.

Add in the Barilla Marinara Sauce and stir it up.
Place your chicken breasts on the water, sauce, and pasta combination.

Wrap your pan tightly with aluminum foil; this will help to trap in moisture for the pasta and the chicken to cook.

Bake for about 30-45 minutes till the pasta is tender. I started checking it at 30 minutes.

Remove from the oven and add on the Mozzarella cheese, parmesan cheese, breadcrumbs, and sprinkle with some garlic salt with parsley.
Put back in the oven uncovered for about 5 minutes till the cheese has melted and browned a bit
Serve up and enjoy!!!

What is your go-to pasta dish to make for dinner?
Other Variations Of Chicken Parmesan:
Chicken Parmesan Skillet Dinner
Weight Watchers Chicken Parmesan Recipe
Air Fryer Chicken Parmesan Recipe

Easy Chicken Parmesan Casserole
Easy Chicken Parmesan Casserole perfect for crazy weeknights! Just dump into a casserole pan and bake for an easy dinner the whole family will love!
Ingredients
- 14.5 Ounce Pasta Penne
- 24 Ounce Marinara Sauce
- 3 cups Water
- 1 1/2 Pounds Thin Cut Chicken Breast
- 1 Cup Panko Bread Crumbs
- 1 3/4 Cup Mozzarella Cheese
- 1/2 cup Parmesan Cheese
Instructions
-
Preheat your oven to 425
-
Spray a 9X13 dish with a nonstick spray
-
Pour in your water and Barilla ProteinPlus Pasta Penne into the pan
-
Add in the Barilla Marinara Sauce and stir it up
-
Place your chicken breasts on top of the water, sauce, and pasta combination
-
Wrap your pan tightly with aluminum foil, this will help to trap in moisture for the pasta and the chicken to cook
-
Bake for about 30-45 minutes till the pasta is tender I started checking it at 30 minutes
-
Remove from the oven and add on the Mozzarella cheese, parmesan cheese, bread crumbs, and sprinkle with some garlic salt with parsley
-
Put back in the oven uncovered for about 5 minutes till the cheese has melted and browned a bit
-
Serve up and enjoy!!!
Gina says
This looks so good! My whole family would love it.
Chloe Crabtree says
I don’t live with that kind of schedule any longer, but I am still all for an easy meal and this one has me hungry! Thanks so much for sharing at Celebrate Your Story!
Mother of 3 says
I am intrigued with the idea of cooking the pasta right in the pan with all the other ingredients! Pinned.
Jenny says
It’s amazing!! I will be trying it with other combinations was so easy and less dishes as well.
Michele Morin says
Looks like a crowd pleaser — and something my kids would love!
Melissa Ruddy says
This looks really good and much easier them regular chicken parm. Do you think it can be made ahead and frozen up to Step 4. Then thawed and baked? I see this as a great make ahead meal for weekdays.