Easy Crockpot Hamburger Stew Recipe
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This Easy Crock Pot Hamburger Stew is the perfect comfort food. It’s a cozy, no-fuss dinner that’s perfect for chilly fall or winter nights and busy weeknights. With a busy family schedule, hearty meals that come together easily are always a win. This is a twist on traditional beef stew, using ground beef instead of stew meat. It’s perfect for kids with braces and budget-friendly as well.

First made in 2015 and republished in 2022.
I first saw the idea for a Hamburger Stew on Pinterest and decided to change up a recipe from The Magical Slow Cooker to accommodate my picky eaters. One good thing about this recipe is that it will be easy to change for the pickiest eaters.
This can also be called “Poor Man’s Stew” because it’s budget-friendly, filling, and always made with pantry ingredients!
Crock Pot Hamburger Stew Recipe Ingredients:
- Ground Hamburger
- Onion
- Carrots– I use baby carrots and cut them up into smaller pieces.
- Cubed Potatoes-I used russet potatoes
- Minced garlic– or you can use ground cloves of garlic.
- Tomato Paste
- Water
- Salt and Black Pepper
- Oregano
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how to make hamburger stew in a crock pot
Brown the ground beef in a large skillet on medium-high heat; you can also use lean ground beef. I like to add a pinch of my all-purpose seasoning while it’s cooking.
Strain or drain the excess grease off the meat and set the cooked hamburger meat aside while you prep everything else. (I love pulling mine out of the freezer pre-browned, see -> here for tips on how to make frozen cooked ground beef)
Prepare all your vegetables; start by peeling and chopping the potatoes, onions, and carrots. A girlfriend said that sweet potatoes would be good in this, but I prefer yellow, russet, or baby potatoes.
I sprayed my crockpot with non-stick spray, but you can skip this step if you’d like! You can also use Slow Cooker Liners.
Combine the beef, carrots, onion, potatoes, and garlic in the crockpot. I placed the potatoes on the bottom of the crock so they will cook more with the most direct access to heat.

In a large bowl, whisk together the remaining ingredients. This is the water, tomato paste, and beef stew seasoning you use.
Pour the water mixture over the beef mixture contents of the slow cooker and cover it with a lid.

Cook on low heat for 6-8 hours or until done.
The cooking time will vary, so the liquid level must be high for the potatoes to cook thoroughly. Add some more if the liquid gets too low before the stew is done cooking!
Serve with bread bowls or bread; this is perfect for a cold night.

What is your favorite stew recipe? Do you have a go-to stew recipe for the winter months?
Alternative Ingredients To Put In Crock Pot Hamburger Stew:
Now, just like crockpot beef stew, you can make many variations of hamburger stew in a crockpot. It is fun to change it up to make a great recipe every time or just the next time.
- Other Vegetables: Corn Kernels, Green Beans, Frozen Peas, Diced Tomatoes,
- Beef Broth
- Onion powder or minced onion in place of onions
- Sauces- Worcestershire Sauce, Tomato Soup, Soy Sauce, Tomato sauce, Chicken Broth
- Seasonings- Bay Leaves, Italian Seasoning, basil, rosemary
- Ground meat- like ground Turkey or ground chicken
- Gold Potatoes Or Red Potatoes
What to serve with crockpot hamburger stew
There is no wrong answer on what to serve with this dish! Pick out side dishes your family ikes or just serve it alone.
Bread: Cheesy Garlic Pull Apart Bread, Garlic Parmesan Bisucti Pull Part Bread, English Muffin Garlic Cheese Bread, Easy Cheesy Monkey Bread, Corn Bread
Other Side Dishes: Crockpot Quinoa, Air Fryer Bacon Asparagus, Oven Roasted Baby Potatoes, Air Fryer Brussell Sprouts, Green Beans, Caesar Salad, Green Salad, Baked Sweet Potatoes, Air Fryer Broccoli, Grilled Zucchini, Grilled Corn On The Cob, Air Fryer Zucchini Chips, Crockpot Quinoa, Cole Slaw
How to store hamburger Soup
Allow the stew to cool completely and store in the refrigerator for up to five days. You can freeze it in an airtight container for up to ninety days.
Storing leftovers properly requires the right tools! My preferred storage method is if the leftovers can be sealed in a food saver. If not, then an air-tight container or Ziploc bag for the fridge is the way I go. The airtight container or a freezer Ziploc bag are the next best bet for freezing the leftovers. I also use a food scale to measure portions into serving sizes.
How To Make Zero-Point Ground Beef Stew
With the changes to WW in 2024, you can now make zero-point ground beef stew. Potatoes and ground beef that are 93% or more lean are zero points. As long as you use a zero-point broth, you are good to go. As with zero-point food, watch portions, as they still have calories. This also works for lowering the calories in the recipe.
Slow Cooker Ground Beef Recipes
There are nights when easy crockpot meals with hamburger meat are perfect for dinner time!! Easy Weeknight Ground beef dinners are always a massive hit with all my teens. They are easy to make and fuel the family! Plus, they tend to be budget-friendly as well.

Slow Cooker Hamburger Stew Recipe
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Equipment
Ingredients
- 1 Pound Ground Hamburger
- ½ Onion
- 1 Pound Baby Carrots
- 7 Potatoes
- Minced Garlic
- 6 Ounce Tomato Paste
- 3 Cups water
- 1 Teaspoon Salt
- ½ Teaspoon Black Pepper
- 1 Teaspoon Oregano
Instructions
- Brown the ground beef in a large skillet on medium-high heat, you can also use lean ground beef.
- Prep all your veggies; start out by peeling and chopping potatoes, onions, and carrots.
- I sprayed my crockpot with a non-stick spray, you can choose to skip this step if you’d like!
- Combine the beef, carrots, onion, potatoes, and garlic in the crockpot. I place the potatoes on the bottom of the crock so they will cook more with the most direct access to heat.
- In a large bowl whisk together the water, tomato paste, and beef stew seasoning that you are using.
- Pour the water mixture over the beef mixture contents of the slow cooker and cover it with a lid.
- Cook on low heat for 6-8 hours of cook time or until done.
- Serve with bread bowls or bread, this is perfect for a cold night.


I was wondering if you could use tomato sauce and use 2 cups of water
I make a version of this but i call mine poor man’s stew.. .I brown the hamburger meat, drain it and add to a soup pot, cube up as many potatoes as you want, put either some canned, frozen or fresh carrots, use some corn, green beans, onions, and depending on how much you are making I use 2-3 small cans of tomato sauce or a big one and add water to the can to pour in the pot…. then I add two packages of the McCormick beef stew seasoning packages and turn it on medium on the stove and just cook till the potatoes are done… It comes out fantastic.. My son and I eat it with mustard and crackers… or you could make corn bread to go with it…. It’s been a staple in our house for years but especially in the winter… and i forgot i do add black pepper to my soup because we like it just a little peppery but not too much…
I am highly allergic to mushrooms what can I use in place of the mushroom soup ????
There is no mushroom soup in this recipe.
Looks great. Something I would like to give a try in the coming weeks
It look good I will try to make it
This looks awesome! I LOVE LOVE LOVE crockpot meals!
what a perfect meal for any time of the year. It’s a filling yet healthy meal that’s sure to never disappoint!
We’re expecting another round of snow this weekend and this is just what we need.
This sounds a lot like my beef stew recipes; just a bit easier with burger instead. Yum!
Can’t beat a nice stew for comfort food. I love that it is easy in a crockpot. Thanks for sharing
This looks great. I love stew in the cold weather.
We always look forward to your yummy recipes.
What kind of onion are you using and are you using whole large potatoes or small potatoes?
Thank you!
-Kayla
At that time I was mainly using white onions. YOu can use either white, red, or yellow onion. If the ids aren’t onion fans you can use just minced onion.
For potatoes, I peel and cute down potatoes. But I have thrown in baby potatoes before and the kids love it. It just depends on what I have on hand.
Btw….Omit the seasonings if using knorr’s soup to it.
Can you double this recipe in a crock pot?
You could!! Just make sure you have enough liquid
What kind of potatoes did you use? Red or just regular baking potatoes?
I used russet potatoes but you can use any potato in it.
Can this be cook on high for 4hours?
It should be. Cut the potatoes and carrots a bit smaller to make sure they cook well.
Would love some crock pot recipes but I have to tell you I am a meat and potatoes kinda bloke not a fan of vegetables
May I recommend this soup for you John? https://cookeatgo.com/crockpot-sausage-potato-soup/ It is amazing without the extra vegetables.
Omgoodness this sounds delicious. Have saved to make next week. Thank you
This soup looks very delicious l think I will try it for myself too.
Can you make this soup without browning the meat first?