113 Shares

Taco Tuesday!! Is there anything better than that day of the week?? You may have seen on Instagram last week that we were in Seaside, OR with another family, we were lucky enough to stay at a condo with them. Both of us brought our Instant Pots, she’s a pro so I was excited to learn from her! We were there for a Tuesday so we made up some Instant Pot Shredded Chicken Tacos!! (I have included links to some great products that I have bought on my own and we love. You can buy them as well through my online sales links)

This is going to be the main way I do our shredded chicken for tacos from here on out! Taco Tuesday is a hit in our house, even if it falls on a Thursday! Now we brought her 8 quart Instant Pot (you can see it ->here on Amazon) but we used my 6 Quart Instant Pot to make this up. I do have to say I have 8 Quart Instant Pot envy and I think I am going to be ordering one soon!

Instant Pot DUO80 8 Qt 7-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer

Instant Pot Shredded Chicken Tacos Ingredients:

Chicken breasts (we had almost five pounds)
Taco Seasoning (you can use my homemade one → here)
Fajita Seasoning
Garlic Granulated
Minced onion (we were lazy and didn’t buy real)

McCormick Granulated Garlic, 26 oz Badia Fajita Seasoning, 9.5 oz McCormick Minced Onion, 8.25 oz

Instant Pot Shredded Chicken Tacos Directions:

Add about 1/2 a cup of water into the Instant Pot Liner

Turn the Instant Pot on to saute to start to warm up the pot

Season your chicken as desired

Press manual pressure and press the + sign up to 15

Close the lid and allow to cook

Once done shred your chicken in the pot with either meat claws or kitchen scissors (all we had was the scissors that were in the knife block)

Serve up on your tacos and enjoy!!