These amazing Grilled BBQ Wings have only three ingredients, and the flavor is amazing! These are perfect for summertime grilling or tailgate get together! I love to grill chicken wings; the bbq sauce cooks into the meat well with the grill’s heat.
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BBQ Wings are one of my family’s favorite foods!!! Attempting to do them at home has always made me too nervous to try, but I am so excited that I made these. Eating chicken wings at restaurants adds up fast and gets very expensive!!
16-Inch Stainless Steel Tong
Silicone Basting | BBQ | Pastry | Oil BrushKC Masterpiece Original BBQ Sauce 28oz (2 pack)
Grilled BBQ Wings 3 Ingredient Recipe Ingredients:
How To Grill BBQ Wings:
Pour your soy sauce into a gallon food storage bag.
Next, place the wingettes into the bag and mix the wingettes in the bag until they are coated in soy sauce. You can add more soy sauce if you need to.
Allow your wingettes to sit in the bag, and start to get your grill ready.
There is no specific time to allow the wingettes to set in the soy sauce if doing it the night before storing them in the fridge. You will want to allow the wingettes to be closer to room temperature when throwing them on the grill.
Spray your grill with nonstick spray, or rub down with oil, and fire it up. Watch for your grill to warm.
You will want to cook on medium-high heat with the wings away from the heat.
Use tongs to pull the wingettes out of the bag. I shook the wingettes in the bag out of the sauce to shake excess soy sauce off the wings.
Place on the top rack of the grill.
Allow your wings to cook for about 8-10 minutes, and flip them. They will turn slightly golden even with the soy sauce.
While the other side is browning, grab a silicone brush and put your bbq sauce in a bowl or container.
Once your wings are browned on both sides, coat both sides in bbq sauce heavily with your basting brush.
Allow the wings to continue to cook on the grill to allow the sauce to almost caramelize.
You won’t want to leave them there too long, or the sauce will blacken. I flipped mine to make sure both sides had the chance to thicken.
Use a meat thermometer to verify they are 165 degrees before removing them to serve.
Chicken Wing Recipes:
Over the years, we have made several chicken wing recipes! These are our favorites!
- Coke Grilled BBQ Wings– Use bbq sauce and Coca-Cola to take your wings to the next flavor level!
- Coke Zero Slow Cooker BBQ Wings– Use your slow cooker to make these amazing BBQ wings for game day tailgating!
- Spicy Smoked BBQ Wings– Use your smoker and hot sauce to add heat to bbq wings!
- Smoked Coke BBQ Wings– Use the smoker with the combination of bbq sauce and Coca-Cola to take your wings to the next level!
- 3 Ingredient BBQ Wings– These are simple but full of flavor for your next grilling cookout!
Grilled BBQ Wings
Instructions
- Pour your soy sauce into a gallon food storage bag.
- Next, place the wingettes into the bag and mix the wingettes in the bag until they are coated in soy sauce. You can add more soy sauce if you need to.
- Allow your wingettes to sit in the bag, and start to get your grill ready.
- There is no specific time to allow the wingettes to set in the soy sauce if doing it the night before storing them in the fridge. You will want to allow the wingettes closer to room temperature when throwing them on the grill.
- Spray your grill with nonstick spray, or rub down with oil, and fire it up.
- You will want to cook on medium-high heat with the wings away from the heat.
- Spray your grill with nonstick spray, or rub down with oil, and fire it up. Watch for your grill to warm mine hit 300 fairly quickly.
- Use tongs to pull the wingettes out of the bag. I shook the wingettes in the bag out of the sauce to shake excess soy sauce off the wings.
- Place on the top rack of the grill.
- Allow your wings to cook for about 8-10 minutes, and flip them. They will turn slightly golden even with the soy sauce.
- While the other side is browning, grab a silicone basting brush and put your bbq sauce in a bowl or container.
- Once your wings are browned on both sides, coat both sides in bbq sauce heavily with your basting brush.
- Allow the wings to continue to cook on the grill to allow the sauce to caramelize.
- You won't want to leave them there too long, or the sauce will blacken. I flipped mine to make sure both sides had the chance to thicken.
- Use a meat thermometer to verify they are 165 degrees before removing them to serve.
Michele Brosius says
My guys love wings! I will have to give this recipe a try!
Lorelai says
Mmm.. do I ever know somebody who would love these wings!
~Lorelai
Kendra says
This looks incredibly easy – can’t wait to try!! Love the idea of grilling wings
Laurie says
Pinning! Looking forward to trying your easy recipe!
Sonja says
Delicious! My husband loves wings too and his trick before putting on bbq is to slow cook them. They become so tender. Bit more time involved but really worth it!
Sarena says
This looks yummy!
Mary Hodges says
Can I use the oven or is there a grill indoors I can use?