These amazing Grilled BBQ Wings have only 3 Ingredients to them and the flavor is amazing! This post is sponsored by DataRank and KC Masterpieces. This site was provided these items for review, plus additional compensation for other ingredients. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Grilled BBQ Wings is one of my family’s favorite foods!!! Attempting to do them at home has always made me too nervous to try, but I am so excited that I made these. But eating wings at the restaurants adds up fast and gets to be very expensive!!
I trust her opinion so we gave it a go and found these wingettes at Walmart for us to use. I have to say I am in love with the wingettes they are like the wings you get at a restaurant and were so easy to cook with!!
16-Inch Stainless Steel TongSilicone Basting | BBQ | Pastry | Oil Brush
KC Masterpiece Original BBQ Sauce 28oz (2 pack)
Grilled BBQ Wings 3 Ingredient Recipe Ingredients:
How To Make Grilled BBQ Wings:
Pour your soy sauce into a gallon food storage bag.
Next, place the wingettes into the bag and mix them around to cover it.
Allow your wingettes to set in the bag and get your grill ready.
Spray your grill with nonstick spray, or rub down with oil, and fire it up. Watch for your grill to warm mine hit 300 fairly quickly.
Use tongs to pull the wingettes out of the bag. I shook them in the bag to get excess soy sauce off the wings and place them on the top rack of the grill.
Allow your wings to cook for about 8-10 minutes and flip them. They will turn slightly golden even with the soy sauce.
While the other side is browning grab a silicone brush and put your bbq sauce in a bowl or container.
Once your wings are browned coat both sides in bbq sauce heavily with your brush and let them sit on the grill for a couple of minutes to allow the sauce to almost carmelize. You won’t want to leave them there to long or the sauce will blacken. I flipped mine to make sure both sides had the chance to thicken.

Grilled BBQ Wings
Grilled BBQ Wings are a great for summer time grilling!! I love that these are only three ingredients and they are ingredients I have in my house as staples
Ingredients
- Soy Sauce
- Wingettes
- KC Master Piece Original BBQ Sauce
Instructions
-
Pour your soy sauce into a gallon food storage bag.
-
Next, place the wingettes into the bag and mix it around to cover it.
-
Allow your wingettes to set int he bag and get your grill ready.
-
Spray your grill with nonstick spray, or rub down with oil, and fire it up. Watch for your grill to warm mine hit 300 fairly quickly.
-
Use tongs to pull the wingettes out of the bag. I shook them in the bag to get excess soy sauce off the wings and place them on the top rack of the grill.
-
Allow your wings to cook for about 8-10 minutes and flip them. The will turn slightly golden even with the soy sauce.
-
While the other side is browning grab a silicone brush and put your bbq sauce in a bowl or container.
-
Once your wings are browned coat both sides in bbq sauce heavily with your brush and let them sit on the grill for a couple minutes to allow the sauce to almost carmelize. You won't want to leave them there to long or the sauce will blacken. I flipped mine to make sure both sides had the chance to thicken. them there too long or the sauce will blacken. I flipped mine to make sure both sides had the chance to thicken.
Michele Brosius says
My guys love wings! I will have to give this recipe a try!
Lorelai says
Mmm.. do I ever know somebody who would love these wings!
~Lorelai
Kendra says
This looks incredibly easy – can’t wait to try!! Love the idea of grilling wings
Laurie says
Pinning! Looking forward to trying your easy recipe!
Sonja says
Delicious! My husband loves wings too and his trick before putting on bbq is to slow cook them. They become so tender. Bit more time involved but really worth it!
Leah says
These look so good. I love wings anyway I can get them!
Thanks for linking up to the Living with Style Linky Party. We hope you come back again!
Leah
Sarena says
This looks yummy!
Mary Hodges says
Can I use the oven or is there a grill indoors I can use?