This Chicken Parmesan Cheese Bake is a huge hit with my kids for dinner! I personally as a mom love how easy it is to make. Pasta bakes are one of those meals my kids will always eat. Perfect for crazy soccer practice nights!
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Now I always make sure I have some -> Crock Pot Shredded Chicken in the freezer!!! Kylie has decided we need to call this dish lasagna, I am just excited it’s a dinner all three kids love!
It is the perfect quick and easy dinner, with soccer practice, afterschool clubs, homework, and life nights being crazy but a good dinner is essential. This Chicken Parmesan Cheese Bake Casserole is perfect for the whole family!! Throw together pasta, sauce, chicken, and cheese for a weeknight dinner!
Chicken Parmesan Cheese Bake Ingredients:
- Shredded Chicken
- Spaghetti Sauce– Using a sauce with veggies in it is a good way to get more vegetables into the kids as well.
- Minced Garlic
- Egg Noodles
- Butter
- Minced Onion
- Parmesan Cheese
- Mozzarella Cheese
How To Make Chicken Parmesan Cheese Bake:
Begin by boiling and shredding your chicken, or if you have it frozen thaw it out. (If you aren’t sure how to make crockpot shredded chicken see my post -> here)
Preheat your oven to 350 degrees.
Start a pot of water boiling to cook the egg noodles.
Strain noodles when they are done. in an over-the-sink strainer.
In your pot combine together the pasta away from the heat and mix in the butter and parmesan cheese.
In another pan mix together the chicken with the sauce and seasonings.
*Kepp the mozzarella cheese off to the side*
Mix the noodles with the sauce mixture until mixed well
Spray your baking pan with a nonstick spray. I made mine in a 2.5 Quart Pryex dish. I love that the lids make for easy storage of leftovers.
Spread the mixture into the pan.
Top the dish with mozzarella cheese.
Bake for 20 minutes until cheese is melted or freeze for later.
What is your go-to easy weeknight dinner?? Do you make any Chicken Parmesan Cheese Casseroles?
How To Store Chicken Parmesan Bake
Store in an air-tight container in the fridge and eat within 3 to 4 days. You can reheat in either the oven or microwave.
Freeze in an air-tight container for 3 months, defrost and reheat in the oven.
Other Variations Of Chicken Parmesan:
- Chicken Parmesan Skillet Dinner
- Easy Chicken Parmesan
- Weight Watchers Chicken Parmesan Recipe
- Chicken Parmesan Casserole Recipe
- Air Fryer Chicken Parmesan Recipe
Chicken Parmesan Cheese Bake
Ingredients
- 2 Pounds shredded chicken
- 1 Jar spaghetti sauce
- 2-3 tbsp minced garlic
- 1 Package egg noodles
- 1/2 cup butter
- Minced onion
- 1/2 cup Parmesan cheese
- 12 Ounce mozzarella cheese
Instructions
-
Begin by boiling and shredding your chicken, or if you have it frozen thawing it out.
-
Preheat your oven to 350 degrees.
-
Start a pot of water boiling and cook the egg noodles.
-
Strain noodles when they are done.
-
In your pot combine together the pasta away from the heat and mix in the butter and parmesan cheese.
-
In another pan mix together the chicken with the sauce and seasonings, keep the mozzarella cheese to the side.
-
Mix the noodles with the sauce mixture until mixed well
-
Spray your baking pan with a nonstick spray.
-
Spread the mixture into the pan.
-
Top the dish with the mozzarella cheese.
-
Bake for 20 minutes until cheese is melted or freeze for later.
Rosie says
this looks lip smackin’ good, I’m not surprised they all love it. Perfect fall weather comfort food – I’d love to try it!