Slow Cooker Pork Roast With Vegetables Recipe

This Slow Cooker Pork Roast With Vegetables Recipe is one of my favorite home-cooked meals! I love that I can just literally throw everything in the crockpot and let it cook most of the day on low.  Plus the houses always smell amazing at the same time!  

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Now with Kylie being on her second round of braces, cooked carrots are one of her favorites to eat.  The potatoes in this always turn out so tender and so good to eat as well.  A bonus is the leftovers always seem to taste better than the first time as well.  

10 Quart Crockpot8 Quart Crockpot6 Quart Crockpot

Now I have several crockpots and love them. I have them in all sizes and they all serve their use. Not sure what size crockpot to buy? Check out my guide-> here on what size is best for your family.

Slow Cooker Pork Roast With Vegetable Ingredients:

• Pork Shoulder Roast– I love to use boneless roasts for this, the meat just falls apart as it cooks. If you do use boneless the roast will cook just fine.
• Potatoes
• Baby Carrots
• Red Onion
• Minced Garlic 
• Johnnys Season All
• Pink Himalayan Salt
• Ground Black Pepper 
• Vegetable Broth– I used Better Than Boullion Vegetable Base to make my broth, I love the flavor and how easy it is to make.
• Celery 

how TO Make Slow Cooker Pork Roast With Vegetables

Spray your crockpot with a nonstick spray, now I cooked this in an 8-quart Crockpot and used an 8lb Pork Shoulder Roast. For easy clean up you can use slow cooker liners in the crockpot when making this.

Crockpot LinersNonstick Sprays

I got an amazing deal at Safeway and picked up this rost for $.99 a pound! If you haven’t seen a pork shoulder roast this is what it looks like in the store. 

Set the roast in the bottom of the crockpot. 

Chop up your potatoes, onions, celery, and carrots into smaller pieces. 

Start to pack the vegetables around the roast in the crockpot. With picky kids, I prefer to leave my celery and onions in bigger chunks for them to pick out.

Season with salt, pepper, minced garlic, and seasonings.

I used Better Than Bouillon Vegetable Base to make mine, but you can use canned vegetable broth. Heat your water if need and then add in your better-than-bullion base, and mix in the bowl until the base has dissolved all the way.  

Pour the broth mixture all over the pork shoulder roast and vegetables, you will want to have a good amount of broth.

Turn your crockpot on low and allow it to cook for 6 to 8 hours. 

Serve and enjoy!! 

Slow Cooker Pork Roast With Vegetables Other Ingredients To Substitute In:

• Green Beans– You can use frozen green beans, canned green beans, or fresh green beans.
• Mushrooms
• Bay Leaves
• Beef or Chicken Broth
• Garlic Base
• Red Potatoes 
• Baby Potatoes 
• Ranch Seasoning Packets 
• Italian Seasoning Packet 
• Browning the pork in a skillet with olive oil before placing it in the crockpot.

Crockpot Recipes To Check Out

Crockpots are versatile and perfect for making meals without much work or effort. I use mine constantly! Below are some of my favorite collections of recipes I’ve made in my kitchen. Slow Cooker recipes are an easy way to get dinner on the table.

• Chicken Crockpot Recipes
• Crockpot Soup Recipes
• Weeknight Dinner Recipes
• Ground Beef Crockpot Dinners
• Crockpot Cinnamon Rolls

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Slow Cooker Pork Roast With Vegetables Recipe

Slow Cooker Pork Roast With Vegetables Recipe is the perfect homemade comfort food! Drop everything in the crockpot and allow it to slow cook all day long.

Course Dinner, Easy Dinner, Entree

Cuisine American

Keyword crock pot, pork roast, pork shoulder roast, slow cooker

Prep Time 10 minutes

Cook Time 6 hours

Total Time 6 hours 10 minutes

Servings 10

Author Jenny

Ingredients

• 8 Pound Pork Shoulder Roast
• Potatoes
• Baby Carrots
• Red Onion
• Minced Garlic
• Johnny's Season All
• Pink Himalayan Salt
• Ground Black Pepper
• Vegetable Broth
• Celery

Instructions

1. Spray your crockpot with a nonstick spray

2. Set the roast in the crockpot.
3. Chop up your potatoes, onions, celery, and carrots into smaller pieces.
4. Start to pack the vegetables around the roast in the crockpot.
5. Season with your salt, pepper, minced garlic, and seasonings.
6. I used Better Than Boullious Vegetable Base to make mine, heat your water if need and then add in your base.  Mix in the bowl until the base has dissolved all the way.
7. Pour the broth mixture all over the pork shoulder roast and vegetables, you will want ot have a good amount of broth.
8. Turn your crockpot on low and allow to cook for 6 to 8 hours.
9. Serve and enjoy!!

Recipe Notes

SLOW COOKER PORK ROAST WITH VEGETABLES OTHER INGREDIENTS TO SUBSTITUTE IN:

• Green Beans either fresh or frozen
• Mushrooms
• Bay Leaves
• Beef or Chicken Broth
• Garlic Base
• Red Potatoes
• Baby Potatoes
• Ranch Seasoning Packets
• Italian Seasoning Packet
• Browning the pork in a skillet with olive oil before placing in the crockpot.
• Using cornstarch to make gravy out of the juices