This Slow Cooker Pork Roast With Vegetables Recipe is one of my favorite home-cooked meals! I love that I can just literally throw everything in the crockpot and let it cook most the day on low. Plus the houses always smell amazing at the same time! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Now with Kylie being on her second round of braces, cooked carrots are one of her favorites to eat. The potatoes in this always turn out so tender and so good to eat as well. A bonus is the leftovers always seem to taste better than the first time as well.
Crock-Pot SCV800-B, 8-Quart Oval Manual Slow Cooker, Black
1001 Best Crock Pot Recipes of All Time: A Crock Pot Cookbook1001 Best Crock Pot Recipes of All Time: A Crock Pot Cookbook
Slow Cooker Pork Roast With Vegetables Recipe Ingredients:
- Pork Shoulder Roast
- Potatoes
- Baby Carrots
- Red Onion
- Minced Garlic
- Johnnys Season All
- Pink Himalayan Salt
- Ground Black Pepper
- Broth
- Celery
Trader Joe’s Pink Salt and Black Pepper Grinder Set – Black Peppercorns and Pink Himalayan Salt CrystalJohnny’s Seasoning Salt, No Msg, 42 Ounce by Johnny’sBetter than Bouillon Premium Roasted Beef Base, Roasted Chicken Base, Seasoned Vegetable Base 8 ounce Jars (Variety 3 Pack)
Slow Cooker Pork Roast With Vegetables Recipe Directions:
Spray your crockpot with a nonstick spray, now I cooked this in an 8-quart Crockpot and used an 8lb Pork Shoulder Roast. I got an amazing deal at Safeway and picked up this rost for $.99 a pound! If you haven’t seen a pork shoulder roast this is what it looks like in the store.
Set the roast in the crockpot.
Chop up your potatoes, onions, celery, and carrots into smaller pieces.
Start to pack the vegetables around the roast in the crockpot.
Season with your salt, pepper, minced garlic, and seasonings.
I used Better Than Boullious Vegetable Base to make mine, heat your water if need and then add in your base. Mix in the bowl until the base has dissolved all the way.
Pour the broth mixture all over the pork shoulder roast and vegetables, you will want ot have a good amount of broth.
Turn your crockpot on low and allow to cook for 6 to 8 hours.
Serve and enjoy!!
Slow Cooker Pork Roast With Vegetables Other Ingredients To Substitute In:
- Green Beans either fresh or frozen
- Mushrooms
- Bay Leaves
- Beef or Chicken Broth
- Garlic Base
- Red Potatoes
- Baby Potatoes
- Ranch Seasoning Packets
- Italian Seasoning Packet
- Browning the pork in a skillet with olive oil before placing in the crockpot.
Recipe card
Slow Cooker Pork Roast With Vegetables Recipe
Ingredients
- Pork Shoulder Roast
- Potatoes
- Baby Carrots
- Red Onion
- Minced Garlic
- Johnnys Season All
- Pink Himalayan Salt
- Ground Black Pepper
- Broth
- Celery
Instructions
Spray your crockpot with a nonstick spray
- Set the roast in the crockpot.
- Chop up your potatoes, onions, celery, and carrots into smaller pieces.
- Start to pack the vegetables around the roast in the crockpot.
- Season with your salt, pepper, minced garlic, and seasonings.
- I used Better Than Boullious Vegetable Base to make mine, heat your water if need and then add in your base. Mix in the bowl until the base has dissolved all the way.
- Pour the broth mixture all over the pork shoulder roast and vegetables, you will want ot have a good amount of broth.
- Turn your crockpot on low and allow to cook for 6 to 8 hours.
- Serve and enjoy!!
Recipe Notes
SLOW COOKER PORK ROAST WITH VEGETABLES OTHER INGREDIENTS TO SUBSTITUTE IN:
- Green Beans either fresh or frozen
- Mushrooms
- Bay Leaves
- Beef or Chicken Broth
- Garlic Base
- Red Potatoes
- Baby Potatoes
- Ranch Seasoning Packets
- Italian Seasoning Packet
- Browning the pork in a skillet with olive oil before placing in the crockpot.
- Using cornstarch to make gravy out of the juices
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