Honey Roasted Carrots

These Honey Roasted carrots are so easy and a perfect quick side dish! They have a bit of sweet and savory, and they bake up so tender.  They only have three ingredients, making them the perfect weeknight side dish. 

Now, not only are these perfect for a weeknight dinner, but they also work for a holiday dinner or a fancy dinner. They are roasted in the oven with honey and olive oil, a side dish that’s healthy, kid-approved, and as well as an elegant side dish for entertaining. You will make these again and again!

Why You’ll Love This Carrots Recipe

• No prep required
• Only three ingredients
• Whole family approved
• Pairs with any main dish!

Honey Glazed Roasted Carrots Ingredients

• Baby Carrots–  I did not want to clean up and peel whole carrots
• Olive Oil
• Honey

How To Make Honey Carrots

Preheat your oven to 400 Degrees.

Line your baking sheet with parchment paper and spray the paper with nonstick spray. You can use tin foil if you perfet.

In a bowl, dump in the carrots, olive oil, and honey.

You can either put a lid on the bowl or use a spatula to coat the carrots and mix everything together.

*Note, you can spread the carrots on the pan and then drizzle over the olive oil and honey. I trusted this to be a more consistent coating.*

Spread the carrots out onto the cooking sheet into a single layer. I used a spatula to spread mine out so they weren’t touching. You can also use a baking dish in place of the baking pan.

Bake for about 25-35 minutes. Cooking times may vary based on the size of the carrots.

Remove and serve.

Alternate Ingredients For Roasted Sweet Carrots

• Parsley or herbs for Garnish
• Salt and black pepper
• Hot honey
• Brown Sugar
• Maple Syrup
• Butter 
• Thyme 
• Garlic 
• Chives

Macros For Oven Baked Honey Glazed Carrots

When using the recipe card for this recipe for 5 servings, the calories are 109, 15 grams of carbs, 6 grams of fat, and 1 gram of protein. You can lower the fat content and calories by reducing the olive oil, and the carbs by reducing the honey or using a substitute.

I calculated this information using a third-party tool and it is meant to be a helpful reference only. Actual values will vary based on the specific ingredients, brands, and portion sizes you use.

WW Points For baked Carrots With Honey

When using the recipe card for this recipe, which serves 5, it works out to 4 points per serving. You can reduce the points by changing the olive oil amount or using a substitute, and the carbs by reducing the honey or using a substitute.

Be sure to replug in the ingredients and brands you use in the WW Calculator, as plans and product points change frequently.

How To Store Roasted Carrots

Store any leftover carrots after they have cooled in an airtight container in the refridgerator for up to two days after making.

How To Reheat Roasted Carrots

Use a microwave or air fryer to easily reheat your cooked carrots.

Serve With Oven Roasted Carrots

Main Dishes: Air Fryer Lemon Pepper Tilapia, Air Fryer Salmon, Cabbage Soup, Air Fryer Chicken Breast, Grilled Chicken Breasts,

Sides: Air Fryer Bacon Asparagus, Oven Roasted Baby Potatoes, Air Fryer Brussell Sprouts, Green Beans, Ceasar Salad, Green Salad, Mashed Sweet Potatoes, Air Fryer Broccoli, Grilled Zucchini, Grilled Corn On The Cob, Air Fryer Zucchini Chips, Crockpot Quinoa, Cole Slaw