Honey Glazed Carrots Recipe

Honey Glazed Roasted Carrots baked on baking sheet

Honey Glazed Carrots Recipe

These honey roasted carrots are the perfect easy side dish for any meal. With just baby carrots, honey, and olive oil, you’ll have a naturally sweet and savory dish in under 35 minutes. Perfect for family dinners, holidays, or meal prep!

Course Side Dish, Side Items

Cuisine American

Keyword Baked carrots, Honey roastd carrots, roasted carrots

Prep Time 2

Cook Time 30

Servings Servings

Calories 109kcal

Author Jennifer Johnson

Equipment

Baking sheet
Parchment Paper
Mixing Bowl
Measuring Shot Glasses
Spatula

Ingredients

1 Pound Baby Carrots
2 Tablespoons Olive Oil
2 Tablespoons Honey

Instructions

Preheat your oven to 400 Degrees.
Line your baking sheet with parchment paper and spray the paper with nonstick spray
In a bowl, dump in the carrots, olive oil, and honey.
Either put a lid on the bowl or use it as a patula to toss and coat.
Spread the arrots out onto the cooking sheet.
Bake for about 25-35 minutes.
Remove and serve

Video

Nutrition

Calories: 109kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g