Oreo Mint Pie Recipe
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This no-bake Mint Oreo Chocolate Pudding Pie is the perfect holiday treat! Whip this up with just a few ingredients and refrigerate. Use chocolate pudding, Cool Whip, and crushed Oreos to create a dreamy filling, while a hint of mint takes it to the next level.
This easy no-bake dessert is perfect for busy families, holiday gatherings, or anytime you need a sweet treat without needing to turn on the oven. This pie has chocolate, a light mint taste, and everyone’s favorite cookies! Plus, the chocolate pie crust makes the perfect base.
Why You’ll Love This Oreo Pie Recipe!
- Easy no-bake recipe
- Kids and adults will love it
- Perfect for gatherings and holiday dinners
Ingredients List
- Chocolate Pie Crust-I could not find an Oreo Cookie Crust in the stores when I made this, but I have bought them before
- Milk
- Chocolate Instant Pudding Mix
- Cool Whip
- Mint Flavoring
- Oreo Cookies
Oreo Topping Ingredients
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How To Make No-Bake Oreo Pie
In a large mixing bowl, mix together your instant pudding mix, mint flavoring, and cold milk using a handheld mixer. You can do this by hand, but I prefer the mixer since it’s faster and works well in my large bowl.
Use a spatula to fold in the Cool Whip into your pudding mixture. A handheld mixer will cause it not to be as fluffy.
In a Ziploc bag, crush 12 of the Oreos. If you’d like, you can purchase Oreo crumbs. We enjoy using a rolling pin to crush ours.
Mix the crushed Oreos into the bowl with the pie filling, using the spatula, not the handheld mixer. Alternatively, you can use a food processor to make fine crumbs, but we prefer this dish to be chunky.
Now, if you can’t find a store-bought prepared crust that is an Oreo crust or a chocolate cookie, you can make one. I have not made one before, but my friend has a Homemade Oreo Pie Crust from scratch that will work perfectly. (You can see the recipe-> here)
Use a spatula to fill the pie crust. You will have some leftover pie filling, feel free to eat it, trust me, Oreos dipped in it are amazing!
In a Ziploc, crush four Oreo Cookies.
Spread the crushed Oreo over the top of the pie.
Refrigerate for at least 2 hours, then slice and serve.
How To Serve Oreo Chocolate Pudding Pie
- Top with whipped cream
- Drizzle with chocplate
- Serve with chocolate or mint chocolate ice cream
Alternate Ingredients For Oreo Cool Whip Pie
- Heavy whipping cream in place of milk
- Cream cheese mixed in
- Top with whipped cream
- Mint Oreos
- Vanilla Pudding mix
- Peppermint extract
How To Store Mint Oreo Cool Whip Pie
Store in the refrigerator for up to three days after making. Cover with the pie crust lid or use plastic wrap on the pie dish. The pie will lose fluffiness as the whipped topping settles. after the first day, but it is still delicious!
no bake desserts
No-bake recipes are my jam in the summer, and most times, they are also easy to make year-round! Check out my collection of my family’s favorite no bake dessert recipes -> here!
No Bake Mint Oreo Pie Recipe
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Ingredients
- 6 Ounce Chocolate Pie Crust
- 2 Cups Milk
- 3.9 Ounce Chocolate Instant Pudding Mix
- 8 Ounces Cool Whip
- 1/2 Teaspoon Mint Flavoring
- 14 Oreo Cookies
Oreo Topping
- 4 Oreos
Instructions
- Allow your Cool Whip the night before, or a couple hours before making this so it is thawed out.
- In a large bowl, mix together your instant pudding mix and cold milk using a handheld mixer.
- Use a spatula to fold in the Cool Whip.
- In a Ziploc bag, crush 12 of the Oreos.
- Mix the crushed Oreos into the pie filling.
- Use a spatula to fill the pie crust. You will have pie filling left over.
- In a Ziploc, crush the last four Oreo Cookies.
- Spread broken cookies over the top of the pie.
- Refrigerate for at least two hours and serve.
