Creamy Easy Beef Stroganoff Recipe

This Easy Creamy Beef Stroganoff Recipe is one that I just recently made for the first time! I have to say I had not ever had beef stroganoff until I went off to college in the school cafeteria.  Don’t ask me why but I always thought it was a lot hard to make then it is, and thankfully all three kids loved it as well, well minus the mushrooms. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

I picked up some sirloin steak at the store since it was on sale, so it made this a practical meal for the budget as well.  Now I do have to say my oldest was so excited for dinner just because of the egg noodles. Now I do have to say Homemade Beef Stroganoff so beats college cafeteria food, and I think making Beef Stroganoff with sour cream was the way to go! 

Taste of Home Easy Weeknight Dinners: 316 Family Favorites!The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home CookingWeight Watchers In 20 Minutes (Weight Watchers Cooking)

Creamy Easy Beef Stroganoff Recipe Ingredients:

• 1 Lb beef (You can use ground beef, beef tenderloin, or sirloin steak cute about 1/2 inch thick
• 2 Tbsp butter 
• Mushrooms cleaned and sliced 
• 1 Medium onion chopped (I use red onion) 
• 1 Can beef broth
• 2 Tbsp of ketchup 
• Minced garlic 
• Salt and pepper to taste 
• 1 tbsp flour 
• 1 1/2 cups sour cream 
• Package of egg noodles

Trader Joe’s Black Peppercorns and Sea Salt CrystalsSwanson Broth, Low Sodium, Beef, 32 OunceKirkland Minced California Garlic, 48-Ounce

Creamy Easy Beef Stroganoff Recipe Directions :

Start a pot of water boiling  

Slice up your beef if needed into one-inch cubes.  Now a good knife is a must-have in any kitchen! I picked up this Aicok Knife (HERE)for under $10, but it’s keeps going out of stock often on Amazon due to how awesome it is.  There are a lot of other top-rated knives on Amazon at a great price.  I am not the best at picking out Knives so when I can read reviews to find a good quality knife it’s a win for me. 

Aicok 8-Inch Chef Kitchen Knife with Stainless Steel Razor Sharp Blade and Ergonomic HandleEquinox Professional Chef’s Knife – 8-inch Full Tang Blade – 100% German Steel with Protective BolsterAicok Ceramic Knife Set 3 Pieces, Ceramic Knife Healthy and Sharper than Stainless Knife, Aristocratic Knife Mirror Gloss

Warm-up a large skillet and start to melt in your butter.

Add the mushroom and onions to the melted butter.

Saute until the onion is tender and set in a separate bowl to the side.

In the skillet drop in your steak  and cook until light brown.

*Keep 1/3 cup of beef broth off the side for finishing the meal.

Add into your skillet the remaining broth, ketchup, garlic, and salt.

Cover with a lid and simmer for about 15 minutes 

Once the noodles are done coat them with butter 

Blend the 1/3 cup beef broth with the flour in a small bowl

Mix into the skillet the broth and flour and then bring back to a boil while stirring constantly for 1 minute

Lower the heat and add in the mushroom and onions into the skillet 

Stir in the sour cream to make the mixture creamy 

Serve over the egg noodles, we mixed everything into a big pot to mix into one big dish

What is your go-to comfort food? How do you make your Beef Stroganoff?

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Creamy Easy Beef Stroganoff Recipe

Easy creamy and full of flavor the Beef Stroganoff Recipe is sure to be one that your whole family will love to eat!

Course Entree

Cuisine American

Keyword Beef, comfort food, creamy stroganoff, stroganoff

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 8

Author Jenny

Ingredients

• 1 Lb Beef
• 2 Tbsp butter 
• Mushrooms cleaned and sliced 
• 1 Medium onion chopped
• 1 Can Beef Broth
• 2 Tbsp Ketchup 
• Minced garlic 
• Salt and pepper
• 1 tbsp flour 
• 1 1/2 cups sour cream 
• 1 Pkg Egg noodles

Instructions

1. Start a pot of water boiling
2. Slice up your beef if needed
3. Warm up a large skillet and start to melt in your butter
4. Add the mushroom and onions to the melted butter
5. Saute until the onion is tender and set in a separate bowl to the side
6. In the skillet drop in your steak  and cook until light brown
7. *Keep 1/3 cup of beef broth off the side for finishing the meal
8. Add into your skillet the remaining broth, ketchup, garlic, and salt
9. Cover with a lid and simmer for about 15 minutes
10. Once the noodles are done coat them with butter
11. Blend together this 1/3 cup beef broth with the flour
12. Mix into the skillet the broth and flour and then bring back to a boil while stirring constantly for 1 minute
13. Lower the heat and add in the mushroom and onions into the skillet
14. Stir in the sour cream to make the mixture creamy
15. Serve over the egg noodles, we mixed everything together into a big pot to mix into one big dish