This Easy Creamy Beef Stroganoff Recipe is one that I just recently made for the first time! I have to say I had not ever had beef stroganoff until I went off to college in the school cafeteria. Don’t ask me why but I always thought it was a lot hard to make then it is, and thankfully all three kids loved it as well, well minus the mushrooms.. (I have included links to some great products that I have bought on my own to make my journey easier. You can buy them too through my online sales links, these links will earn the site a small commission)
I picked up some sirloin steak at the store since it was on sale, so it made this a practical meal for the budget as well. Now I do have to say my oldest was so excited for dinner just because of the egg noodles. Oh to be 13 to again and have something like that show whether or not I will like a meal! Now I have to say Homemade Beef Stroganoff so beats college cafeteria food, and I really think making Beef Stroganoff with sour cream was really the way to go!
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Creamy Easy Beef Stroganoff Recipe Ingredients:
- 1 Lb beef (You can use ground beef, beef tenderloin, or sirloin steak cute about 1/2 inch thick
- 2 Tbsp butter
- Mushrooms cleaned and sliced
- 1 Medium onion chopped (I use red onion)
- 1 Can beef broth
- 2 Tbsp of ketchup
- Minced garlic
- Salt and pepper to taste
- 1 tbsp flour
- 1 1/2 cups sour cream
- 1 package of egg noodles
Trader Joe’s Black Peppercorns and Sea Salt CrystalsSwanson Broth, Low Sodium, Beef, 32 OunceKirkland Minced California Garlic, 48-Ounce
Creamy Easy Beef Stroganoff Recipe Directions :
Start a pot of water boiling
Slice up your beef if needed into one inch cubes. Now a good knife is a must have in any kitchen! I picked up this Aicok Knife (HERE)for under $10, but it’s keeps going out of stock often on Amazon due to how awesome it is. There are a lot of other top rated knives on Amazon at a great price. I am not the best at picking out Knives so when I can read reviews to find a good quality knife it’s a win for me.
Aicok 8-Inch Chef Kitchen Knife with Stainless Steel Razor Sharp Blade and Ergonomic HandleEquinox Professional Chef’s Knife – 8 inch Full Tang Blade – 100% German Steel with Protective BolsterAicok Ceramic Knife Set 3 Pieces, Ceramic Knife Healthy and Sharper than Stainless Knife, Aristocratic Knife Mirror Gloss
Warm up a large skillet and start to melt in your butter
Add the mushroom and onions to the melted butter
Saute until the onion is tender and set in a separate bowl to the side
In the skillet drop in your steak and cook until light brown
*Keep 1/3 cup of beef broth off the side for finishing the meal
Add into your skillet the remaining broth, ketchup, garlic, and salt
Cover with a lid and simmer for about 15 minutes
Once the noodles are done coat them with butter
Blend together the 1/3 cup beef broth with the flour in a small bowl
Mix into the skillet the broth and flour and then bring back to a boil while stirring constantly for 1 minute
Lower the heat and add in the mushroom and onions into the skillet
Stir in the sour cream to make the mixture creamy
Serve over the egg noodles, we mixed everything together into a big pot to mix into one big dish
What is your go-to comfort food? How do you make your Beef Stroganoff?
- 1 Lb beef (You can use ground beef, beef tenderloin, or sirloin steak cute about ½ inch thick
- 2 Tbsp butter
- Mushrooms cleaned and sliced
- 1 Medium onion chopped (I use red onion)
- 1 Can beef broth
- 2 Tbsp of ketchup
- Minced garlic
- Salt and pepper to taste
- 1 tbsp flour
- 1½ cups sour cream
- 1 package of egg noodles
- Start a pot of water boiling
- Slice up your beef if needed
- Warm up a large skillet and start to melt in your butter
- Add the mushroom and onions to the melted butter
- Saute until the onion is tender and set in a separate bowl to the side
- In the skillet drop in your steak and cook until light brown
- *Keep ⅓ cup of beef broth off the side for finishing the meal
- Add into your skillet the remaining broth, ketchup, garlic, and salt
- Cover with a lid and simmer for about 15 minutes
- Once the noodles are done coat them with butter
- Blend together this ⅓ cup beef broth with the flour
- Mix into the skillet the broth and flour and then bring back to a boil while stirring constantly for 1 minute
- Lower the heat and add in the mushroom and onions into the skillet
- Stir in the sour cream to make the mixture creamy
- Serve over the egg noodles, we mixed everything together into a big pot to mix into one big dish
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