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Easy Creamy Beef Stroganoff Recipe

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This Easy Creamy Beef Stroganoff Recipe I just recently made for the first time! I have to say I had not ever had beef stroganoff until I went off to college in the school cafeteria. Now I was surprised at how easy this was to make the first time and I have made it a couple of times since then.

Creamy Beef Stroganoff served on white plate

 (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online. 

Sirloin steak was on sale at the store, making this a practical meal for the budget.  Now I have to say my oldest was excited about dinner just because of the egg noodles. Now I have to say Homemade Beef Stroganoff so beats college cafeteria food, and I think making Beef Stroganoff with sour cream was the way to go! 

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 Creamy Easy Beef Stroganoff Ingredients: 

  • Steak  
  • Butter 
  • Mushrooms– We used fresh mushrooms that we cut up; canned mushrooms will work if you can’t find fresh ones.
  • Onion– I used red onions, but you can use any color of onion that you prefer.
  • Beef Broth
  • Ketchup 
  • Minced Garlic 
  • Salt
  • Pepper 
  • Flour  
  • Sour Cream
 

How To Make Creamy Easy Beef Stroganoff:

Start a pot of water boiling. 

Chopped steak with a knife

Slice up your beef if needed, into one-inch cubes.  Now a good knife is a must-have in any kitchen, Amazon has an amazing selection for under $10 most times!

Warm-up a large skillet and start to melt in your butter.

Add the mushroom and onions to the melted butter.

Saute until the onion is tender and set in a separate bowl to the side.

In the skillet, drop in your steak and cook until light brown.

Chunks of Cut steak cooking in butter in skillet pan

Set 1/3 cup of beef broth off the side to finish the meal.

Add into your skillet the remaining broth, ketchup, garlic, and salt.

Cooked Steak chunks in broth and ketchup

Cover with a lid and simmer for about 15 minutes.

Once the noodles are done coat them with butter.

Blend the 1/3 cup beef broth with the flour in a small bowl.

Mix into the skillet the broth and flour and then bring back to a boil while stirring constantly for 1 minute.

Lower the heat and add in the mushroom and onions into the skillet.

Creamy Easy Beef Stroganoff cooking in skillet

Stir in the sour cream to make the mixture creamy.

Beef Stroganoff being mixed into egg noodles

Serve over the egg noodles, we mixed everything into a big pot to mix into one big dish.

Creamy Beef Stroganoff served on white plate

What is your go-to comfort food? How do you make your Beef Stroganoff?

HOW TO STORE LEFTOVER BEEF Stroganoff

Store in an air-tight container for three to five days in the fridge.

HOW TO REHEAT LEFOTVER BEEF Stroganoff

Microwave or heat on the stove until at a safe temperature.

Other no yolk Noodle Recipes To Check Out

  • One-Pot Cheesy Ham Noodles– Use egg noodles paired with alfredo sauce and cheese to make this unique pasta dish.
  • Easy Cheesy Ham Noodle Casserole– Easy to make with egg noodles and leftover ham! Add vegetables and cheese for this easy dinner! 
  • Chicken Parmesan Bake– Use shredded chicken with egg noodles and pasta sauce to make this amazing casserole for dinner.
  • Leftover Turkey Noodle Casserole-Transform leftover turkey into a delicious and comforting meal with this easy turkey noodle casserole recipe! Quick and satisfying weeknight dinner.
  • Friendship Casserole Casserole– Perfect casserole for your house and a friend! Use egg noodles, ground beef, spaghetti sauce, and shredded cheese to make this frugal dinner. 
  • Easy Homemade Chicken Noodle Soup-Make on the stovetop to make the whole house smell incredible; this is the perfect cold weather soup.
  • Smoked Turkey Noodle Soup Recipe– Use a large stock pot to boil down a smoked turkey carcass to make the broth for this amazing turkey leftover soup recipe.
  • Creamy Beef Stroganoff-Make this dish at home easily for a classic comfort food.
  • Tuna Casserole– A family classic using egg noodles, tuna fish, and cornflakes to make this dinner.  The recipe works out to be frugal using pantry items.

Other no yolk Noodle Recipes To Check Out

  • One-Pot Cheesy Ham Noodles– Use egg noodles paired with alfredo sauce and cheese to make this unique pasta dish.
  • Easy Cheesy Ham Noodle Casserole– Easy to make with egg noodles and leftover ham! Add vegetables and cheese for this easy dinner! 
  • Chicken Parmesan Bake– Use shredded chicken with egg noodles and pasta sauce to make this amazing casserole for dinner.
  • Leftover Turkey Noodle Casserole-Transform leftover turkey into a delicious and comforting meal with this easy turkey noodle casserole recipe! Quick and satisfying weeknight dinner.
  • Friendship Casserole Casserole– Perfect casserole for your house and a friend! Use egg noodles, ground beef, spaghetti sauce, and shredded cheese to make this frugal dinner. 
  • Easy Homemade Chicken Noodle Soup-Make on the stovetop to make the whole house smell incredible; this is the perfect cold weather soup.
  • Smoked Turkey Noodle Soup Recipe– Use a large stock pot to boil down a smoked turkey carcass to make the broth for this amazing turkey leftover soup recipe.
  • Creamy Beef Stroganoff-Make this dish at home easily for a classic comfort food.
  • Tuna Casserole– A family classic using egg noodles, tuna fish, and cornflakes to make this dinner.  The recipe works out to be frugal using pantry items.
Creamy Beef Stroganoff served on white plate
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Creamy Easy Beef Stroganoff Recipe

This Creamy Easy Beef Stroganoff Recipe is perfect to make for a quick weeknight dinner and will be full of flavor!! Making homemade Beef Stroganoff takes less than an hour and also when you make Beef Stroganoff with sour cream it makes the perfect comfort food!

Course Entree
Cuisine American
Keyword Beef, comfort food, creamy stroganoff, stroganoff
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 503 kcal
Author Jenny

Ingredients

  • 1 Pound petiete sirlon steak
  • 2 Tablespoon Butter 
  • Mushrooms
  • 1 Onion
  • 10 Ounces Beef Broth
  • 2 Tablespoon Ketchup 
  • Minced garlic 
  • Salt
  • Pepper
  • 1 Tablespoon Flour 
  • 1 1/2 Cup Sour Cream
  • 16 ounces Egg noodles

Instructions

  1. Start a pot of water boiling
  2. Slice up your beef if needed
  3. Warm up a large skillet and start to melt in your butter
  4. Add the mushroom and onions to the melted butter
  5. Saute until the onion is tender and set in a separate bowl to the side
  6. In the skillet drop in your steak  and cook until light brown
  7. *Keep 1/3 cup of beef broth off the side for finishing the meal
  8. Add into your skillet the remaining broth, ketchup, garlic, and salt
  9. Cover with a lid and simmer for about 15 minutes
  10. Once the noodles are done coat them with butter
  11. Blend together this 1/3 cup beef broth with the flour
  12. Mix into the skillet the broth and flour and then bring back to a boil while stirring constantly for 1 minute
  13. Lower the heat and add in the mushroom and onions into the skillet
  14. Stir in the sour cream to make the mixture creamy
  15. Serve over the egg noodles, we mixed everything together into a big pot to mix into one big dish
Nutrition Facts
Creamy Easy Beef Stroganoff Recipe
Amount Per Serving (8 g)
Calories 503 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 11g69%
Trans Fat 0.04g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 113mg38%
Sodium 222mg10%
Potassium 415mg12%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 4g4%
Protein 20g40%
Vitamin A 323IU6%
Vitamin C 2mg2%
Calcium 73mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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