Easy Creamy Beef Stroganoff Recipe
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This Easy Creamy Beef Stroganoff Recipe I just recently made for the first time! I have to say I had not ever had beef stroganoff until I went off to college in the school cafeteria. Now I was surprised at how easy this was to make the first time and I have made it a couple of times since then.
Sirloin steak was on sale at the store, making this a practical meal for the budget. Now I have to say my oldest was excited about dinner just because of the egg noodles. Now I have to say Homemade Beef Stroganoff so beats college cafeteria food, and I think making Beef Stroganoff with sour cream was the way to go!
Creamy Easy Beef Stroganoff Ingredients:
Mushrooms– We used fresh mushrooms that we cut up; canned mushrooms will work if you can’t find fresh ones.
Onion– I used red onions, but you can use any color of onion that you prefer.
Flour–I used all purpose flour
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How To Make Creamy Easy Beef Stroganoff:
Start a pot of water boiling.
Slice up your beef if needed, into one-inch cubes. You can also cut into small strips as well. Agood knife is a must-have in any kitchen, Amazon has an amazing selection for under $10 most times!
Warm-up a large skillet and start to melt in your butter.
Add the mushroom and onions to the melted butter.
Saute until the onion is tender and set in a separate bowl to the side.
In the skillet, drop in your steak and cook until light brown.
Set 1/3 cup of beef broth off the side to finish the meal.
Add the remaining broth, ketchup, garlic, and salt into your skillet.
Cover with a lid and simmer for about 15 minutes.
Once the noodles are done coat them with butter.
Blend the 1/3 cup beef broth with the flour in a small bowl.
Mix into the skillet the broth and flour and then bring back to a boil while stirring constantly for 1 minute.
Lower the heat and add in the mushroom and onions into the skillet.
Stir in the sour cream to make the mixture creamy.
Serve over the egg noodles, we mixed everything into a big pot to mix into one big dish.
What is your go-to comfort food? How do you make your Beef Stroganoff?
What To Serve With Stroganoff
You can serve it with rice, pasta, mashed potatoes, cauliflower rice, and quinoa instead of egg noodles.
Bread: Cheesy Garlic Pull Apart Bread, Garlic Parmesan Biscuit Pull Part Bread, English Muffin Garlic Cheese Bread, Easy Cheesy Monkey Bread, Corn Bread, Bread Bowls
Side Dishes: Air Fryer Bacon Asparagus, Garlic Mashed Potatoes, Oven Roasted Baby Potatoes, Air Fryer Brussell Sprouts, Green Beans, Ceasar Salad, Acorn Squash, Green Salad, Baked Sweet Potatoes, Air Fryer Broccoli, Grilled Zucchini, Grilled Corn On The Cob, Air Fryer Zucchini Chips, Macaroni And Cheese, Broccoli Salad, Cole Slaw
Alterations And Substituions
- Cream of mushroom soup
- Dijon mustard
- Beef
- Cream Cheese
- Plain Greek Yogurt
- Garlic Cloves
- Beef tenderloin or Ribeye Steak- you will want to cut this down
Other Ways To Make Stroganoff
You can also cook this in a slow cooker or bake in a dutch oven.
Swap out steak for ground beef to make it a ground beef stroganoff recipe.
How To Store Leftover Beef Stroganoff
Store in an airtight container for three to five days in the fridge.
How To Reheat Leftover Beef Stroganoff
Microwave or heat on the stove until it is at a safe temperature.
Other no yolk Noodle Recipes To Check Out
No Yolk noodles are some of my favorites to use. Budget-friendly and also kid-approved meals! Check out my whole collection -> here!
- Easy Garlic Butter No Yolk Noodles
- One-Pot Cheesy Ham Noodles
- Friendship Casserole Casserole
- Easy Homemade Chicken Noodle Soup.
- Tuna Casserole
Creamy Easy Beef Stroganoff Recipe
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Ingredients
- 1 Pound petiete sirlon steak
- 2 Tablespoon Butter
- Mushrooms
- 1 Onion
- 10 Ounces Beef Broth
- 2 Tablespoon Ketchup
- Minced garlic
- Salt
- Black Pepper
- 1 Tablespoon Flour
- 1 1/2 Cup Sour Cream
- 16 ounces Egg noodles
Instructions
- Start a pot of water boiling
- Slice up your beef if needed
- Warm up a large skillet and start to melt in your butter
- Add the mushroom and onions to the melted butter
- Saute until the onion is tender and set in a separate bowl to the side
- In the skillet drop in your steak and cook until light brown
- *Keep 1/3 cup of beef broth off the side for finishing the meal
- Add into your skillet the remaining broth, ketchup, garlic, and salt
- Cover with a lid and simmer for about 15 minutes
- Once the noodles are done coat them with butter
- Blend together this 1/3 cup beef broth with the flour
- Mix into the skillet the broth and flour and then bring back to a boil while stirring constantly for 1 minute
- Lower the heat and add in the mushroom and onions into the skillet
- Stir in the sour cream to make the mixture creamy
- Serve over the egg noodles, we mixed everything together into a big pot to mix into one big dish
