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Easy Tuna Casserole With Cornflakes Recipe!!

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This Easy Tuna Casserole With Cornflakes Recipe is one of the family’s favorite casserole dinners! We have been making this since 2017 and have tried so many variations based on the base recipe. Ironically we have even made this on accident with frosted flakes instead of the original cornflakes.

Thank you to Tuna Squish for sponsoring this Easy Tuna Casserole; I was given Tuna Squish for reviewing purposes.  No monetary compensation was given; all opinions are mine and truthful to the experiences in my kitchen.   (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online.

Tuna Noodle Casserole Served On A Plate

Weeknights are crazy with the kid’s soccer schedule and after-school activities!! Tuna Casserole is always a hit with the family!!!  As the mom, I love that it’s quick and easy plus, the ingredients are ones I always have on hand, and also being able to get the ingredients at great prices at the grocery store as well.  

Tuna Casserole Ingredients:

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Easy Tuna Casserole Directions: 

Preheat your oven to 375 degrees.

Cook your egg noodles according to the directions and strain when they are done. 

Mix together the cream of chicken, mayonnaise, and milk together in a large bowl.

Next, add the diced celery and onion to your mixture. 

Tuna Casserole ingredients being mixed up

Add next, strain the tuna and add to the bowl.

After mixing add in the cooked and strained egg noodles.  

Finally, after everything is well mixed in add in the amount of cheese if you want.  

Tuna Noodle Casserole In Pyrex casserole dish before topping with cornflakes

Salt and pepper to your taste, and add in other seasonings if you want to. 

Spray casserole pan and place in a 9X13 pan spray with nonstick and spread out the mixture.

Top with crushed corn flakes, or you can skip these.

Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

Tuna Noodle Casserole Served on White Plate

What is your go-to weeknight casserole recipe?

Other Ingredients For Tuna Casserole:

What To Serve With Tuna Casserole:

Easy Tuna Casserole

Jennifer Johnson
This Tuna Casserole is sure to be a hit with your family! Plus it’s quick, frugal, and easy to make casserole for a weeknight dinner as well!
4 from 1 vote

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Prep Time 5 minutes
Cook Time 40 minutes
Course Entree
Cuisine American
Servings 12
Calories 233 kcal

Equipment

  • 9×13

Ingredients
  

Instructions
 

  • Preheat your oven to 375 degrees.
  • Cook your egg noodles according to the directions and strain when they are done. 
  • Mix together the cream of chicken, mayonnaise, and milk together in a large bowl.
  • Next, add the diced celery and onion to your mixture. 
  • Add next, strain the tuna and add to the bowl.
  • After mixing add in the cooked and strained egg noodles.  
  • Finally, after everything is well mixed in add in the amount of cheese if you want.  
  • Spray casserole pan and place in a 9X13 pan spray with nonstick and spread out the mixture.
  • Salt and pepper to your taste, and add in other seasonings if you want to. 
  • Top with crushed corn flakes, or you can skip these.
  • Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

Nutrition

Calories: 233kcalCarbohydrates: 23gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 43mgSodium: 323mgPotassium: 174mgFiber: 1gSugar: 1gVitamin A: 116IUVitamin C: 1mgCalcium: 30mgIron: 1mg
Keyword casserole, corn flakes, easy dinner, tuna casserole, tuna fish
Tried this recipe?Let us know how it was!

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14 Comments

  1. This was a great recipe and really easy to make. We sauteed the onions before mixing them in and it was great that way.

4 from 1 vote (1 rating without comment)

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