Why You Need To Use No Yolks Noodles! Now you may have heard of egg noodles before, let me say they are a household favorite! It’s the time of year where I am doing more cooking inside of my house instead of just grilling up a storm. This post was sponsored by No Yolks as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
I never had No Yolks Noodles growing up as a kid, hard to believe but true. Since I discovered them my family goes through several bags a month. I love how frugal they are too, plus it is amazing how versatile they are as well in different recipes. They go perfectly in so many different recipes casseroles, any side dishes, mixed with veggies, and all sorts of different soups. My personal favorite is to pair them up with crockpot dinners as the perfect side item.
Now if you have never heard of No Yolks Noodles here is some reason why you need to try them out:
- They are a healthy egg noodle alternative that is made from egg whites, with no cholesterol, and are low in fat and sodium.
- Are high-quality noodles that always cook up smooth, firm and fluffy and stay that way in your favorite recipes.
- Come in a variety of cuts including Broad, Extra Broad, Fine, Kluski, Dumplings, and now Stir-Fry for any type of recipe
Be sure to check out No Yolks Not Your Momma’s Recipe Videos -> here!!
Not only are they perfect for whole meals but I do them as just a side! Noodles, butter, and some parmesan cheese and the kids are happy to have it paired up with an easy protein.
My Favorite Egg Noodle Recipes
Other Recipes To Try Out With No Yolks Noodles
What do you make with No Yolks noodles?? Which one of Not Your Mama Recipes -> here are you wanting to try?