Crockpot Beef Tips and Gravy (Easy 5-Ingredient Dinner)
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Looking for a dinner that cooks itself, trust me, you need to try these Crockpot Beef Tips and Gravy!! This dinner is going to be your family’s favorite weeknight dinner. With just 5 ingredients and barely any prep work, the slow cooker does all the work. By the time you’re done with the day, this dinner is ready and waiting.
What makes this recipe a winner is how little effort makes such an amazing flavor. Combining the onion soup mix with au jus gravy mix creates a rich, savory gravy that tastes like you spent hours in the kitchen. This pairs perfectly with mashed potatoes, rice, or noodles. The perfect comfort food, but not to worry, it’s high proteina nd will fit in your macros well.
Crock Pot Beef Tips And Gravy Ingredients
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How To Make Slow Cooker Beef Tips With Gravy
Start out by trimming any excess fat or gristle off the stew meat.
Season the meat with salt and pepper.
Spray your crockpot with an olive sprayer or a non stick spray. I use my oil mister, which pours or sprays olive oil. You can get the two in one on Amazon -> here!
In a sauté pan, add a little olive oil and turn the burner to medium-high heat. If you want to measure, use 1-2 tablespoons of olive oil. Be sure not to overcrowd the meat in the pan to allow for more even browning.
Once the oil in the pan is hot, start to drop the stew meat into the pan. It will sizzle as you drop the meat into the pan.
Use a spatula to flip the meat while it cooks.
Once the meat has started searing, aka browning, remove the pan from the heat.
Remove the browned stew meat from the pan and place it in the bottom of the crock pot.
Open both the onion soup mix and au jus gravy, and sprinkle the powders over the stew meat. You will not need any of the other ingredients listed on the gravy and soup mix package.
Slice the butter into small pieces and place the butter on top of the meat in the crockpot.
Pour in your bone broth in the crockpot over the meat and butter.
Turn your crockpot on low, cover it, and cook for at least 4-6 hours. If your crockpot is set to high or cooks hot, it may finish in 2-4 hours.
You can stir partially through the cooking time. Even without stirring, the gravy and soup packets will combine well.
Once the meat is fork tender, turn your crockpot off, or flip to keep warm, and stir.
Allow to rest 10-15 minutes before serving. The sauce will thicken some as it sets.
Serve over rice or mashed potatoes.
Alternate Meat Ingredients
- Chuck roast cut up into chunks
- Beef Sirloin Tips
- Beef Short Ribs, boneless
- Vension Stew meat
Alternate Broth Ingredients
- Regular Beef Broth
- Canned French Onion Soup
- Mushroom Broth
Other Alternate Swaps
- Ghee
- Ranch Seasoning instead of Onion Soup Mix
- Brown Gravy instead of Au Jus
- Homemade Onion Seasoning Blend
What To Serve With Slow Cooker Beef Tips with Onion Gravy
Serve over any of these: Mashed Potatoes, White Rice, Brown Rice, Cauliflower Rice, Butter Noodles, or in A Baked Potato
Vegetables To Serve With:Â Broccoli, Brussel Sprouts, Asparagus, Corn on the Cob, Roasted Carrots, Roasted Green Beans, Coleslaw, Tomato And Cucumber Salad, Baby Potatoes, or Broccoli Slaw
Bread To Serve With: Pull Apart Cheesy Bread, English Muffin Garlic Bread, Garlic Pull Apart Bread, Wild Grain Loaves, Cheesy Monkey Bread, and Sour Dough Loaves
Crockpot Beef Tips and Gravy
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Ingredients
- 2 Pounds Beef Stew Meat
- 1 Ounce Au Ju Gravy Mix
- 2 Ounce Onion Soup Mix
- 3 Tablespoons Butter
- 1 Cup Bone Beef Broth
- Salt
- Black Pepper
Instructions
- Trim any excess fat or gristle off the stew meat if you want.
- Season the meat with salt and black pepper.
- Spray your crockpot with an olive sprayer or a nonstick spray.
- In a sauté pan, add a little olive oil and turn the burner to medium-high heat.
- Once the oil in the pan is hot, start to drop the stew meat into the pan.
- Once the meat has started searing, aka browning, remove the pan from the heat.
- Remove the browned stew meat from the pan and place it in the bottom of the crock pot.
- Open the onion soup mix and au jus gravy, and sprinkle the powders over the stew meat.
- Slice the butter into small pieces and place the butter on top of the meat in the crockpot.
- Pour in your bone broth.
- Turn your crockpot on low, cover it, and cook for at least 4-6 hours. If your crockpot is set to high or cooks hot, it may finish in 2-4 hours.
- You can stir partially through the cooking time.
- Once the meat is forktender, turn your crockpot off, or flip to keep warm, and stir.
- Allow to rest 10-15 minutes before serving.
- Serve over rice or mashed potatoes.
