Easy Instant Pot Beef Chili Recipe

This Instant Pot Beef Chili is a family favorite!! We loved Easy Crock Pot Beef Chili so the Instant pot was the next place to make it. (I have included links to some great products that I have bought on my own and we love. You can buy them as well through my online sales links)

I pretty much took most of this right from our other chili recipe but I did change it up some as I have become more confident with spices, and had no time for bacon! Now I do tend to use some of my pre-cooked ground beef  (see more -> here) to make this go faster.    

Instant Pot Beef Chili Ingredients:

 

• 1 Can Black Beans
• 1 Can Chili Beans
• Can Corn
• 1 Chopped Onion  
• One Lb Cooked Ground Beef
• 1 Can Diced Tomatoes
• Small Can Tomato Paste
• 1- 1/12 Cans Beef Broth
• Montreal Steak Seasoning
• Garlic Powder
• Cummin
• Chili Powder
• Salt
• Pepper

 

How To Make Instant Pot Beef Chili:

 

If needed cook your ground beef or thaw it out.

 

Open up your cans of beans and corn and pour into an over the sink strainer.

 

Rinse your beans and corn, allow them to drip dry. 

 

Optional is to spray your Instant Pot with a nonstick spray, I did just cause I didn’t want the sugars to burn and stick. Now I have the 6-quart Instant Pot 7 in 1 Instant Pot but I am already eyeing the 8-quart one we have been using it so much.

 

Instant Pot DUO60 6 Qt 7-in-1Instant Pot DUO80 8 Qt 7-in-1

 

Start to dump everything into the Instant Pot beef, beans, and corn.

 

Open up your tomatoes and beef broth and add to the Instant Pot.

 

Season it up and stir everything together

 

 

Next press the manual button and hit the plus sign to set the time for 10 minutes and seal up the lid.

 

 

What do you put in your chili?

 

 

 

Print

Easy Instant Pot Beef Chili

This Instant Pot Beef Chili is so easy to make and will be a hit with the family! I get all the ingredients in bulk or on great sales to always have on hand as pantry staples for our family dinners!

Course Entree

Cuisine American

Keyword Beef Chili, chili recipe, Instant pot, instant pot chili

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 8 Servings

Author Jenny

Ingredients

• 1 Can Black Beans
• 1 Can Chili Beans
• 1 Can Corn
• 1 Chopped onion
• 1 Lbs Ground Geef 
• 1 Can Diced Tomatoes
• 1 Can Tomato Paste
• 1- 1/12 Cans Beef Broth
• Montreal steak seasoning
• Garlic Powder
• Cummin 
• Chili powder
• Salt and pepper

Instructions

1. If needed cook your ground beef or thaw it out.

2. Open up your cans of beans and corn and pour into an over the sink strainer.

3. Rinse your beans and corn, allow them to drip dry. 

4. Optional is to spray your Instant Pot with a nonstick spray,

5. Start to dump everything into the Instant Pot beef, beans, and corn.

6. Open up your tomatoes and beef broth and add to the Instant Pot.

7. Season it up and stir everything together.

8. Next press the manual button and hit the plus sign to set the time for 10 minutes and seal up the lid.

 

 

 

Tweet

Share25

Yum19

Pin238

Share

282 Shares