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Oven Roasted Garlic Potatoes Recipe

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This Oven Roasted Garlic Potatoes Recipe is one of my kid’s favorite side dishes! I have to say that it can be hard to think outside the box of new side items that the kids will eat and that isn’t a huge time consumer!!  And potatoes are one of those foods they love.

 (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online. 

One side dish I can never go wrong with the kids is potatoes, they are always a hit with them.  While I realize this love may come from their love of fries but potatoes are a side dish I can make that the kids will eat!! We opted to try different potatoes by using baby red potatoes, I got lucky at a local produce stand and found an overstock sale for $.99/lb. 

Oven Roasted Garlic Potatoes Ingredients:

  • Baby Red Potatoes–Any version of baby potatoes will work in this recipe, these were what was on sale when I was shopping.
  • Olive Oil
  • Garlic Salt
  • Italian Seasoning

How To Make Oven-Roasted Garlic Potatoes

Wash and rinse your potatoes and dry them off.  I let me mine hang out in an over-the-sink strainer then patted them dry.

Preheat your oven to 350 degrees.

Slice your potatoes in half or even quarters. If they are cut into quarters they will not need to cook as long.

Sliced Red Baby Potatoes On Cutting Board

Take a large baking sheet and cover it with tin foil.

Spread out your sliced potatoes onto the sheet.

Drizzle your potatoes with olive oil and season to taste with Garlic Salt and Italian Seasoning.

Sliced Baby Red Potatoes covered in olive oil and Italian seasoning on cookie sheet covered in tinfoil

Bake for about 30-40 minutes until you have the doneness that you prefer for your potatoes

Serve and enjoy!!!

Cooked Oven Roasted Baby Potatoes On Cookie sheet covered in tin foil

What is your favorite way to make potatoes?

What To Serve With Oven Roasted Garlic Potatoes

  • Cornflake Chicken
  • Garlic Chicken
  • Ranch Pork Chops
Cooked Oven Roasted Baby Potatoes On Cookie sheet covered in tin foil
3.04 from 29 votes
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Oven Roasted Garlic Potatoes

These Oven Roasted Garlic Potatoes are the perfect side dish to pair up with any meal!! Quick and easy to make, plus the kids will love them as well!
Course Side Items
Cuisine American
Keyword baby potato, oven roasted, potatoes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes

Ingredients

  • Baby red potatoes
  • Olive Oil
  • Garlic Salt
  • Italian Seasoning

Instructions

  1. Wash and rinse your potatoes and dry them off.  I let me mine hang out in an over the sink strainer then pat them dry.
  2. Pre-heat your oven to 350
  3. Slice your potatoes in half or even quarters. If they are cut into quarters they will not need to cook as long.

  4. Take a large baking sheet and cover it with tin foil.

  5. Spread out your sliced potatoes onto the sheet.

  6. Drizzle your potatoes with olive oil and season to taste with Garlic Salt and Italian Seasoning.

  7. Bake for about 30-40 minutes until you have the doneness that you prefer for your potatoes

  8. Serve and enjoy!!!

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Previous Post: « Easy Instant Pot Pasta And Meatballs!!
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Reader Interactions

Comments

  1. Jane Davidson says

    March 14, 2017 at 4:24 PM

    Wow! Yum! These look amazing! I can’t wait to try these out!

    Reply
  2. Laurie says

    March 14, 2017 at 4:58 PM

    My most favorite! Have a great week Jenny! Pinned too.

    Reply
  3. Sandra Garth says

    March 16, 2017 at 4:20 PM

    I am a carboholic and I need these in my life!

    Reply
  4. Roseann Hampton says

    March 19, 2017 at 5:14 PM

    We eat red potatoes all the time – it’s nice to have a new recipe!

    Reply
  5. Melissa Ruddy says

    March 20, 2017 at 3:41 PM

    Love roasted potato’s. It is also one of the dishes my kids help with. So that makes it even better.

    Reply
  6. Grandmas House DIY says

    March 21, 2017 at 11:47 AM

    These look wonderful!

    Reply
  7. Vanessa says

    March 24, 2017 at 12:55 PM

    Red potatoes and garlic are the best. Yummy!

    Reply
  8. Joan Slawecki says

    November 4, 2021 at 11:19 AM

    Does not mention amounts for anything!

    Reply
  9. Lucy says

    March 12, 2022 at 9:11 AM

    Can cook the potatoes a day before

    Reply
  10. Kathy says

    February 4, 2023 at 7:44 AM

    I do this also, but I put the potatoes, seasoning and olive oil in a ziploc bag first to coat the potatoes well, then pour out on the baking sheet! So easy!

    Reply

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Hello!! My name is Jenny, I am a mother of three and a Weight Watchers lifetime member! I share about our life on the go!  See more about me and my family -> here.

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