Oven Roasted Garlic Potatoes Recipe

This Oven Roasted Garlic Potatoes Recipe is one of my kid’s favorite side dishes! I have to say that it can be hard to think outside the box of new side items that the kids will eat and that isn’t a huge time consumer!!  And potatoes are one of those foods they love.

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One side dish I can never go wrong with the kids is potatoes, they are always a hit with them.  While I realize this love may come from their love of fries but potatoes are a side dish I can make that the kids will eat!! We opted to try different potatoes by using baby red potatoes, I got lucky at a local produce stand and found an overstock sale for $.99/lb. 

Oven Roasted Garlic Potatoes Ingredients:

• Baby Red Potatoes–Any version of baby potatoes will work in this recipe, these were what was on sale when I was shopping.
• Olive Oil
• Garlic Salt
• Italian Seasoning

How To Make Oven-Roasted Garlic Potatoes

Wash and rinse your potatoes and dry them off.  I let me mine hang out in an over-the-sink strainer then patted them dry.

Preheat your oven to 350 degrees.

Slice your potatoes in half or even quarters. If they are cut into quarters they will not need to cook as long.

Take a large baking sheet and cover it with tin foil.

Spread out your sliced potatoes onto the sheet.

Drizzle your potatoes with olive oil and season to taste with Garlic Salt and Italian Seasoning.

Bake for about 30-40 minutes until you have the doneness that you prefer for your potatoes

Serve and enjoy!!!

What is your favorite way to make potatoes?

What To Serve With Oven Roasted Garlic Potatoes

• Cornflake Chicken
• Garlic Chicken
• Ranch Pork Chops

3.04 from 29 votes

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Oven Roasted Garlic Potatoes

These Oven Roasted Garlic Potatoes are the perfect side dish to pair up with any meal!! Quick and easy to make, plus the kids will love them as well!

Course Side Items

Cuisine American

Keyword baby potato, oven roasted, potatoes

Prep Time 5 minutes

Cook Time 40 minutes

Total Time 45 minutes

Ingredients

• Baby red potatoes
• Olive Oil
• Garlic Salt
• Italian Seasoning

Instructions

1. Wash and rinse your potatoes and dry them off.  I let me mine hang out in an over the sink strainer then pat them dry.
2. Pre-heat your oven to 350

3. Slice your potatoes in half or even quarters. If they are cut into quarters they will not need to cook as long.

4. Take a large baking sheet and cover it with tin foil.

5. Spread out your sliced potatoes onto the sheet.

6. Drizzle your potatoes with olive oil and season to taste with Garlic Salt and Italian Seasoning.

7. Bake for about 30-40 minutes until you have the doneness that you prefer for your potatoes

8. Serve and enjoy!!!