Firework Bundt Cake Recipe

Can you believe it is already the time of year to start planning out Memorial day and 4th of July cook outs!! I remember when my mom first made this two years ago for our 4th of July get together. The cake was the biggest hit of the party everyone loved how amazing it turned out to look at plus the taste!!! (I have included links to some great products that can make your life easier. You can buy them through my online sales links.)

My goal is to one day have the baking skills of my mother until then she has allowed me to share this cake she made that she found on Betty Crocker last summer  We even have made a Christmas Tie Die Cake using red and green made using these directions.  My mom has air conditioning so it worked out great for her to make the cake for our cook out. I have to say this cake really was the perfect dessert that night!

Firework Bundt Cake Recipe Ingredients

• 1 box of white cake mix
• Ingredients the box mix requires water, vegetable oil, and eggs
• Blue Food Coloring
• Red food coloring
• 1 container of whipped white frosting
• Sprinkles if you want

Did you know that you can order groceries right on Amazon?? I love  that I can order ingredients I am short on or the custom sprinkles right from Amazon!! Plus with Amazon Prime it shows up in just two days!!  (Don’t have Prime? You NEED for easy online shopping!!) 

iBetty Crocker Super Moist Cake Mix White 16.25 oz BoxMcCormick Assorted Food Color, 1 fl ozBetty Crocker Soft Whipped Frosting 12-Ounce Tub (Pack of 3)Dean Jacob’s 4in1 Patriotic Sugar Sprinkles ~ 3.0 oz.

Firework Bundt Cake Recipe Directions

Pre heat the oven to 325 F

Grease Bundt cake pan.  If you don’t have one of these in your pan collection I highly recommend it!! I use mine to make Pumpkin Bundt Cake, Triple Chocolate Bundt Cake, and Garlic Parmesan Biscuit Pull Apart Bread just to name a  couple. I know monkey bread is a huge hit as well using a Bundt cake pan, plus you can pick them up on Amazon as well at a great price! 

Cuisinart AMB-95FCP Chef’s Classic Nonstick Bakeware 9-1/2-Inch Fluted Cake Pan

Mix the cake batter according on the box of cake mix

Pour 1 cup of batter in a small mixing bowl and mix in red food coloring

Pour 1 cup of batter in a small mixing bowl and mix in blue food coloring

Pour all of the red cake batter into the bottom of the greased Bundt pan

Pour all of the white cake batter on top of the red cake batter

Layer the blue cake mix on the top of the layered cake batter in the Bundt pan

Bake the cake as directed on the pan till done and once done allow to cool for about 30 minutes and then turn upside down on a cooling rack on a cookie sheet and carefully remove the pan from the cake.

Divide the frosting into three bowls.

Microwave the first bowl of white frosting for about 5-10 seconds

Using a spoon drizzle the frosting around the cake

Microwave the second bowl of frosting for 5-10 seconds then mix a couple drops of blue food coloring. Using a spoon drizzle over the cake and white frosting.

Microwave the third bowl of frosting for 5-10 seconds then mix a couple drops of red food coloring. Using a spoon drizzle over the cake with the blue and white frosting.

Sprinkle with sprinkles if you want!

Allow the frosting to set before putting it on your serving platter or on your carrier.

This could also be changed up for the holidays with different color frosting and sprinkles! 

Another way to know the cake is awesome… your mom is taking pictures of her own baking to put on her own Facebook!

Print

Firework Bundt Cake

Ingredients

• 1 box of white cake mix
• Ingredients the box mix requires water vegetable oil, and eggs
• Blue Food Coloring
• Red food coloring
• 1 container of whipped white frosting

Instructions

1. Pre heat the oven to 325 F
2. Grease Bundt cake pan
3. Mix the cake batter according on the box of cake mix
4. Pour 1 cup of batter in a small mixing bowl and mix in red food coloring
5. Pour 1 cup of batter in a small mixing bowl and mix in blue food coloring
6. Pour all of the red cake batter into the bottom of the greased Bundt pan
7. Pour all of the white cake batter on top of the red cake batter
8. Layer the blue cake mix on the top of the layered cake batter in the Bundt pan
9. Bake the cake as directed on the pan till done and once done allow to cool for about 30 minutes and then turn upside down on a cooling rack on a cookie sheet and carefully remove the pan from the cake.
10. Divide the frosting into three bowls.
11. Microwave the first bowl of white frosting for about 5-10 seconds
12. Using a spoon drizzle the frosting around the cake
13. Microwave the second bowl of frosting for 5-10 seconds then mix a couple drops of blue food coloring. Using a spoon drizzle over the cake and white frosting.
14. Microwave the third bowl of frosting for 5-10 seconds then mix a couple drops of red food coloring. Using a spoon drizzle over the cake with the blue and white frosting.
15. Sprinkle with sprinkles if you want!
16. Allow the frosting to set before putting it on your serving platter or on your carrier.

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Jenny

Hello! I am Jenny a WAHM to 3 active kids. Together we cook, save money and find ways to stay healthy as a family. Cleaning, Weight Watchers and thrift store shopping are just a few of my favorite things.

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