Firework Bundt Cake Recipe

This Firework Bundt Cake Recipe is now a family favorite? Can you believe it is already the time of year to start planning out Memorial day and 4th of July cookouts!! I remember when my mom first made this two years ago for our 4th of July get together. The cake was the biggest hit of the party everyone loved how amazing it turned out to look at plus the taste!!! ((I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

 

 

My goal is to one day have the baking skills of my mother until then she has allowed me to share this cake she made that she found on Betty Crocker last summer  We even have made a Christmas Tie Die Cake using red and green made using these directions.   I have to say this cake really was the perfect dessert that night!

 

 

Firework Bundt Cake Recipe Ingredients:

 

• 1 Box White Cake Mix
• Ingredients Box Mix requires water, vegetable oil, and eggs
• Blue Food Coloring
• Red Food Coloring
• 1 Container Whipped White Frosting
• Sprinkles  

 

Did you know that you can order groceries right on Amazon?? I love that I can order ingredients I am short on or the custom sprinkles right from Amazon!! Plus with Amazon Prime, it shows up in just two days!!  (Don’t have Prime? You NEED for easy online shopping!!) 

 

iBetty Crocker Super Moist Cake Mix White 16.25 oz BoxMcCormick Assorted Food Color, 1 fl ozBetty Crocker Soft Whipped Frosting 12-Ounce Tub (Pack of 3)Dean Jacob’s 4in1 Patriotic Sugar Sprinkles ~ 3.0 oz.

 

 

 

How To Make 4th Of July Bundt Cake:

 

Preheat your oven to 325 F.

 

Grease your Bundt cake pan,  this will help the cake to pop out of the pan easily. 

 

 

Mix the cake batter according to the directions on the box of cake mix.

 

Pour 1 cup of mixed cake batter into a small mixing bowl and mix in red food coloring. 

 

Next, pour 1 cup of batter into a small mixing bowl and mix in blue food coloring. 

 

Pour all of the red cake batter mixtures into the bottom of the greased Bundt pan.

 

Pour all of the remaining white cake batter onto the top of the red cake batter.

 

Layer the blue cake mix on the top of the layered cake batter in the Bundt pan.

Bake the cake as directed on the pan until done.

 

When the cake is done baking allow to cool for about 30 minutes and then turn upside down on a cooling rack on a cookie sheet. 

 

Carefully remove the pan from the cake.

 

Divide the container of frosting into three bowls.

 

Microwave the first bowl of white frosting for about 5-10 seconds

 

Using a spoon drizzle the frosting around the cake

 

Microwave the second bowl of frosting for 5-10 seconds then mix a couple of drops of blue food coloring.

 

Using a spoon drizzle the blue frosting over the cake and white frosting.

 

Microwave the third bowl of frosting for 5-10 seconds then mix a couple of drops of red food coloring.

 

Using a spoon drizzle the red frosting over the cake with the blue and white frosting.

 

Sprinkle with sprinkles if you want!

 

 

Allow the frosting to set before putting it on your serving platter or your carrier.

 

 

This could also be changed up for the holidays with different color frosting and sprinkles! 

 

Another way to know the cake is awesome… your mom is taking pictures of her own baking to put on her own Facebook!

 

 

 

What is your favorite bundt cake recipe?