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Easy Egg Roll In A Bowl Recipe AKA Crack Slaw

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This Easy Egg Roll In Bowl Recipe AKA Crack Slaw is one of our favorite dinners to make! We all love egg rolls but the carbs in the registration are not always my friend and the frying adds a lot of grease to it as well which while tasty isn’t the best for you. I  love how easy this is to make and throw together, and that my kids all will eat it as well.

Eggroll in a bowl served in a white bowl

 (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online. 

Now when I described this to my girlfriend she went “OMG no that’s called Crack Slaw” now I had never heard it called that till she said it, but she also said it’s keto-friendly as well since there are no carbs to it as well. 

Egg Roll In A Bowl Recipe AKA Crack Slaw Ingredients:

Now, this is a double batch so we would have leftovers!  (it saves me a night of cooking and the taste is great on day two as well!)

  • Ground Pork Sausage
  • Ready-mix Dry Coleslaw
  • Red Onion
  • Minced Garlic
  • Sesame Oil– Remember a little goes a long way with this oil.
  • Rice Vinegar
  • Ground Ginger– This will add a bit of a kick, so I add the powder to mine when I serve up. You can do a paste or the powder; I use the powder the most because I don’t use the paste-up fast enough.
  • Salt
  • Pepper

McCormick Ground Ginger, 0.7 ozMcCormick Ground Ginger, 0.7 ozMcCormick Ground Ginger, 0.7 ozOttogi Premium Roasted Sesame Oil, 10.82 OuncesOttogi Premium Roasted Sesame Oil, 10.82 OuncesOttogi Premium Roasted Sesame Oil, 10.82 OuncesSpices with Built-in Grinder Trader JoesSpices with Built-in Grinder Trader JoesSpices with Built-in Grinder Trader Joes

 

How To Make Egg Roll In A Bowl Recipe AKA Crack Slaw:

In a stock pot brown the sausage until it is done, you can also mix in the red onion to cook at this time as well. I use a meat chopper, for this part it works great.

Ground Sausage being cooked with a meat chopper

Once your sausage has cooked all the way through add in the coleslaw kits, rice vinegar, minced garlic, salt, pepper, and sesame oil.

Egg Roll In A Bowl being cooked in stock pot

Stir together well and allow to cook covered on high for about 5 minutes; you can cook a bit longer to make the cabbage softer.

Stir in your soy sauce and cover.

Eggslaw in a bowl cooked in stockpot

Allow to simmer for about 5 to 10 minutes, this allows the cabbage to steam.

Chop up a green onion for garnish and serve!!!

Eggroll in a bowl served in a white bowl

ALTERNATE INGREDIENTS FOR EGGROLL IN A BOWL ON THE BLACKSTONE GRIDDLE:

  • Ground Chicken
  • Chicken Chunks
  • Ground Beef
  • Ground Turkey
  • Bacon
  • Green Onions
  • Peppers
  • Hoisin Sauce
  • Ginger
  • Bean Sprouts

IDEAS OF WHAT TO SERVE WITH EGGROLL IN A BOWL

  • Hibachi Fried Rice
  • Korean BBQ Chicken
  • Grilled Teriyaki Pork
  • Teriyaki Pork Kabobs
Eggslaw in a bowl cooked in stockpot
4.67 from 3 votes
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Egg Roll In A Bowl Recipe AKA Crack Slaw

This Easy Egg Roll In A Bowl Recipe AKA Crack Slaw is perfect quick dinner to make!! Plus it’s also keto and low carb as well.  

Course Entree
Cuisine Asian
Keyword cabbage, eggroll, Recipe, unstuffed
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 Servings
Calories 237 kcal
Author Jenny

Ingredients

  • 2 Pounds Ground Sausage
  • 24 Onces Ready-mix dry coleslaw
  • 1/4 Red Onion
  • 1 Teaspoon Minced garlic
  • 1 Teaspoon sesame oil
  • 2 1/2 Tablespoon rice vinegar
  • 1/4 Teaspoon Ground Ginger
  • Salt
  • Pepper
  • 6 Tablespoon Soy Sauce

Instructions

  1. In a pan brown the sausage until it is done.  I chop in red onion with it to add to the flavor of the dish.  

  2. Once your sausage has cooked all the way through in a stock pot place in your cooked ground sausage.
  3. Next on top of your sausage put in the coleslaw kits, rice vinegar, minced garlic, salt, pepper, and sesame oil.
  4. Stir together well and allow to cook covered on high for about 5 minutes, you can cook a bit longer to make the cabbage softer.
  5. Stir in your soy sauce and cover. Allow to simmer for about 5 to 10 minutes, this allows the cabbage to steam.
  6. Chop up a green onion for garnish and serve!!!
Nutrition Facts
Egg Roll In A Bowl Recipe AKA Crack Slaw
Amount Per Serving (12 g)
Calories 237 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 7g44%
Trans Fat 0.2g
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Cholesterol 54mg18%
Sodium 1178mg51%
Potassium 211mg6%
Carbohydrates 1g0%
Fiber 0.1g0%
Sugar 0.3g0%
Protein 12g24%
Vitamin A 57IU1%
Vitamin C 1mg1%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments

  1. Jamie says

    October 30, 2018 at 4:12 PM

    5 stars
    This sounds great for the cooler months – pinning this recipe to try!

    Reply
  2. gomovies says

    November 1, 2018 at 11:33 PM

    4 stars
    Great, I like the food you shared with us. Thank you very much.

    Reply

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