Name: Sausage Biscuit Rollups
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 Biscuits; 8 Brown N Serve Sausage Links

786

Jump to Recipe Print Recipe

This post may contain affiliate links. Please read our full disclosure policy.

Some mornings we need quick handheld breakfast food, these Sausage Biscuit Rollups are one of Michael’s favorites! With him being active in soccer there is no filing that boy up! These are so easy with no prep time, trust me the kids can even make them themselves.

Sausage Biscuit Rollups on a white plate

First posted in 2013 and updated in 2019

Now, these Sausage Biscuit roll-ups make a great frugal biscuit too! I often pick up biscuits and frozen sausage links on sale, with a growing pre-teen boy who isn’t full very often. All these years later and it is still a favorite to pair up with other breakfast dishes. Or as my son calls it a breakfast appetizer.

Sausage Biscuit Roll-ups Ingredients:

Biscuits– These are regular Pillsbury refrigerated biscuit dough; I often get them on clearance and markdown. Our Grocery Outlet has had excellent prices on these biscuit tubes.
Brown N Serve Sausage Links

Save this recipe!

Love this recipe and want it delivered right to your inbox within minutes? Just fill you email address in the form below and click save to get it plus more from CookEatGo!

How To Make Sausage Biscuit Rollups:

Preheat your oven to 400 degrees.

Sausage biscuit roll ups on pizza stone before cooking

Place your sausage link in the middle of the biscuit and fold it up over the sausage

**My biscuit did not stay pinned up well but it was still tasty**

I made these on a baking stone or pizza stone, but you can make these on a cookie sheet or another pan as well.

Bake for about 15 minutes, just be sure to double-check that the biscuits are completely done.

What To Serve With Sausage Biscuit Rollups:

Sausage Biscuit Rollups served with square pancakes

What is your go-to fast easy breakfast to make?