Sausage Biscuit Rollups Quick and Frugal Breakfast!

Some mornings we need quick handheld breakfast food, these Sausage Biscuit Rollups are one of Michael’s favorites!  With him being active in soccer there is no filing that boy up!  He loves that he can carry these with him on the go either on the way to the bus or to have as a snack!  (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

Now, these Sausage Biscuit roll-ups make a great frugal biscuit too! I often pick up biscuits and frozen sausage links on sale, with a growing pre-teen boy he isn’t full very often.   I found this originally on Mid Life Mommy Adventures back in 2013 and it gets made often. post about combining both for an easy breakfast!!!  All three of my kids love these, but Michael is the biggest fan.  (As you can see they went well with our  Square Pancakes-> here)

Sausage Biscuit Rollups Ingredients:

•  1 Can of Biscuits
• 1 Sausage Links

Sausage Biscuit Rollups Directions:

Preheat your oven to 400 degrees

Place your sausage link in the middle of the biscuit and fold it up over the sausage **mine did not stay pinned up well*

Bake for about 15 minutes, just be sure to double check that the biscuits are completely done.

What is your go-to fast easy breakfast to make?

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Sausage Biscuit Rollups

These Sausage Biscuit Rollups are easy to make for a brunch! Just use frozen sausage links and refrigerated biscuit dough to make this finger breakfast food.

Course Breakfast

Cuisine American

Keyword biscuit, breakfast, sausage

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 12

Ingredients

• 1 Can of Biscuits
• 1 Sausage Links

Instructions

1. Preheat your oven to 400 degrees

2. Place your sausage link in the middle of the biscuit and fold it up over the sausage 

3. Bake for about 15 minutes, just be sure to double check that the biscuits are completely done.

Recipe Notes

Can be frozen sausage links

 

My biscuits did not stay rolled up well