Sausage Biscuit Rollups Quick and Frugal Breakfast!

Some mornings we need quick handheld breakfast food, these Sausage Biscuit Rollups are one of Michael’s favorites!  With him being active in soccer there is no filing that boy up!   (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

Now, these Sausage Biscuit roll-ups make a great frugal biscuit too! I often pick up biscuits and frozen sausage links on sale, with a growing pre-teen boy he isn’t full very often.   I found this originally on Mid Life Mommy Adventures back in 2013 and it gets made often.

Sausage Biscuit Roll-ups Ingredients:

•  1 Can of Biscuits
• 1 Sausage Links

How To Make Sausage Biscuit Rollups:

Preheat your oven to 400 degrees.

Place your sausage link in the middle of the biscuit and fold it up over the sausage **mine did not stay pinned up well*

I made these on a baking stone but you can make these on a cookie sheet or another pan as well. 

Bake for about 15 minutes, just be sure to double-check that the biscuits are completely done.

What To Serve With Sausage Biscuit Rollups:

• Square Pancakes
• Meatlovers Breakfast Casserole
• Cinnamon Roll Casserole
• Tater Tot Breakfast Casserole
• Fresh Fruit Salad 

What is your go-to fast easy breakfast to make?

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Sausage Biscuit Rollups

These Sausage Biscuit Rollups are easy to make for a brunch! Just use frozen sausage links and refrigerated biscuit dough to make this finger breakfast food.

Course Breakfast

Cuisine American

Keyword biscuit, breakfast, sausage

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 12 Servings

Ingredients

• 1 Can Biscuits
• 1 Sausage Links

Instructions

1. Preheat your oven to 400 degrees

2. Place your sausage link in the middle of the biscuit and fold it up over the sausage 

3. Bake for about 15 minutes, just be sure to double-check that the biscuits are completely done.