This past Christmas, we wanted to have a good breakfast on Christmas morning without much work. Cinnamon rolls are a favorite of the whole family, so we decided to make this cinnamon roll casserole recipe, it turned out amazing and was the perfect breakfast for Christmas morning as well.
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I loved that there was no prep work to this at all. On Christmas Eve, I ensured everything was grouped and ready to go for breakfast the next day. The kids have already asked if we can make it again. Proudly, there were no leftovers left from our Christmas morning breakfast.
Cinnamon Roll Casserole Ingredients:
Cinnamon Roll Casserole Icing Ingredients:
- Powdered sugar
- Containers of ice from refrigerated Cinnamon Rolls
- Cream cheese– This will need to be at room temperature to mix the frosting.
- Milk
How To Make Cinnamon Roll Casserole:
Preheat your oven to 350 degrees
Place the icing containers on the stove (this allows them to thaw out a bit while the casserole bakes)
Spray 9X13 pan with nonstick spray (I prefer to use my homemade nonstick spray-> here)
Cut each cinnamon roll into about sixths from the package
In a mixing bowl combine eggs, milk, vanilla, and cinnamon until well combined
Place the cut up cinnamon rolls into your 9X13
Evenly pour together the egg mixtures over the cut-up cinnamon rolls
Bake for about 30-35 minutes until the top is a nice golden brown
how to make cinnamon roll icing
Mix the icing ingredients, add more milk if necessary if the icing turns out to be too thick, and whisk until the consistency is smooth.
Pour icing evenly over the casserole
Serve and enjoy!
what to serve with cinnamon rolls for breakfast
- Sausage
- Blackstone Pancakes
- Bacon
- Fresh Fruit Salad
- Breakfast Hash
- Hashbrowns– You can use store-bought or make your own! (See my post -> How To Make Homemade Hashbrowns)
Other Amazing Breakfasts To Check out
Making breakfast or brunch on the weekends is one of my family’s favorites! Be sure to check out these filling breakfast recipes.
- How To Make French Toast
- Sausage Biscuit Roll-Ups
- Crock Pot Cinnamon Rolls
- Meatlovers Breakfast Casserole
- 2 Ingredient Doughnuts
- Instant Pot Egg Bites
- Breakfast Tater Tot Casserole
- Cinnamon Roll Casserole
- Breakfast Skillet
- Pancake Muffins
- Casserole Pancakes
Easy Cinnamon Roll Casserole
Ingredients
Cinnamon Roll Casserole Base Ingredients
Cinnamon Roll Casserole Icing
- 1/2 Cup Powder Sugar
- 2 Containers Cinnamon Roll Icing
- 2 Tablespoon Cream cheese
- 1 Tablespoon Milk
Instructions
- Preheat your oven to 350 degrees
- Place the icing container son the stove (this allows them to thaw out a bit while the casserole bakes)
- Spray 9X13 pan with nonstick spray
- Cut each cinnamon roll into about sixths from the package
- In a bowl combine eggs, milk, vanilla, and cinnamon until well combined
- Place the cut up cinnamon rolls into your 9X13
- Evenly pour together the egg mixtures over the cut up cinnamon rolls
- Bake for about 30-35 minutes until the top is a nice golden brown
How to make cinnamon roll icing
- Mix together the icing ingredients, add more milk if necessary if the icing turns out to be too thick and whisk until the consistency is smooth
- Pour icing evenly over the casserole
- Serve and enjoy!
Notes
Cinnamon Roll Casserole Icing Ingredients:
- 1/2 c. powdered sugar
- 2 containers reserved icing
- 2 Tbsp. cream cheese softened
- 1 Tbsp. milk
Gina says
I see that there is melted butter in the ingredients but it doesn’t say anywhere in the recipe instructions where to add it. I did it without for this time.
Christy Garrett says
These cinnamon rolls looks amazing. I’ll have to make some soon.
Christy Garrett says
These cinnamon rolls look so good. I’ll have to make some for breakfast one morning.
kathy Meyer says
I made this cinnamon roll cassserole yesterday and I just have to say YUM YUM. this was So easy and So good. My grandson Loved it also. Perfect as is but I love raisins and pecans. Will try it next time with that. Thank You, Jenny so much for a DELISH Recipe.