Easy Cinnamon Roll Casserole

This past Christmas, we wanted to have a good breakfast Christmas morning without much work. Cinnamon rolls are a favorite of the whole family, so we decided to make a Cinnamon Roll Casserole, and it turned out amazing and was the perfect breakfast for Christmas morning as well.

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I loved that there was no prep work to this at all.  On Christmas Eve, I ensured everything was grouped and ready to go for breakfast the next day.  The kids have already asked if we can make it again. Proudly, there were no leftovers left from our Christmas morning breakfast.

Cinnamon Roll Casserole Ingredients:

• Refrigerated cinnamon rolls
• Butter
• Eggs
• Milk
• Cinnamon
• Vanilla

Cinnamon Roll Casserole Icing Ingredients:

• Powdered sugar
• Containers of ice from refrigerated Cinnamon Rolls
• Cream cheese– This will need to be at room temperature to mix the frosting.
• Milk

How To Make Cinnamon Roll Casserole:

Preheat your oven to 350 degrees

Place the icing containers on the stove (this allows them to thaw out a bit while the casserole bakes)

Spray 9X13 pan with nonstick spray  (I prefer to use my homemade nonstick spray-> here) 

Cut each cinnamon roll into about sixths from the package

In a mixing bowl combine eggs, milk, vanilla, and cinnamon until well combined

Place the cut up cinnamon rolls into your 9X13

Evenly pour together the egg mixtures over the cut-up cinnamon rolls

Bake for about  30-35 minutes until the top is a nice golden brown

Mix the icing ingredients, add more milk if necessary if the icing turns  out to be too thick, and whisk until the consistency is smooth

Pour icing evenly over the casserole

Serve and enjoy!

Other Amazing Breakfasts To Check out

Making breakfast or brunch on the weekends is one of my family’s favorites! Be sure to check out these filling breakfast recipes.

• Sausage Biscuit Roll-Ups
• Crock Pot Cinnamon Rolls
• Meatlovers Breakfast Casserole
• 2 Ingredient Doughnuts
• Instant Pot Egg Bites
• Breakfast Tater Tot Casserole
• Cinnamon Roll Casserole
• Breakfast Skillet
• Pancake Muffins
• Casserole Pancakes

5 from 1 vote

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Easy Cinnamon Roll Casserole

This Easy Cinnamon Roll Casserole is perfect to make for any lazy weekend morning or Christmas morning. Since it's made out of prepackaged cinnamon roll there is hardly any prep work, plus they can be picked up for a stock price making for a frugal breakfast! 

Course Breakfast

Cuisine American

Keyword Cinnamon Roll Casserole, Cinnamon rolls

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 8 people

Calories 542 kcal

Author Jenny

Ingredients

Cinnamon Roll Casserole Base Ingredients

• 35 Ounce refrigerated cinnamon rolls
• 2 Tablespoon butter
• 4 eggs
• 1/3 cup milk
• 1 Tablespoon cinnamon
• 2 Teaspoon vanilla

Cinnamon Roll Casserole Icing

• 1/2 Cup Powder Sugar
• 2 Containers Cinnamon Roll Icing
• 2 Tablespoon Cream cheese
• 1 Tablespoon Milk

Instructions

1. Preheat your oven to 350 degrees

2. Place the icing container son the stove (this allows them to thaw out a bit while the casserole bakes)

3. Spray 9X13 pan with nonstick spray
4. Cut each cinnamon roll into about sixths from the package
5. In a bowl combine eggs, milk, vanilla, and cinnamon until well combined
6. Place the cut up cinnamon rolls into your 9X13
7. Evenly pour together the egg mixtures over the cut up cinnamon rolls
8. Bake for about 30-35 minutes until the top is a nice golden brown
9. Mix together the icing ingredients, add more milk if necessary if the icing turns out to be too thick and whisk until the consistency is smooth
10. Pour icing evenly over the casserole
11. Serve and enjoy!

Recipe Notes

Cinnamon Roll Casserole Icing Ingredients: 

• 1/2 c. powdered sugar
• 2 containers reserved icing
• 2 Tbsp. cream cheese softened
• 1 Tbsp. milk 

Nutrition Facts

Easy Cinnamon Roll Casserole

Amount Per Serving (8 g)

Calories 542 Calories from Fat 225

% Daily Value*

Fat 25g38%

Saturated Fat 12g75%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 94mg31%

Sodium 960mg42%

Potassium 60mg2%

Carbohydrates 71g24%

Fiber 1g4%

Sugar 35g39%

Protein 9g18%

Vitamin A 277IU6%

Vitamin C 0.04mg0%

Calcium 42mg4%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.