Easy Chicken and Vegetable Bake Recipe

This Easy Chicken and Vegetable Bake is a dish that once I make it is a sign that fall is here! I love it because there is hardly any prep work and it’s frugal too. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

Now I first shared this in 2013 and it gets made at least once a month in the cooler months. I originally found this dinner on Pinterest but never could find the original person. 

Easy Chicken and Vegetable Bake Ingredients:

• Chicken Breast
• 1 Can Of Green Beans  
• 4-6 Potatoes Peeled And Chopped
• 1-2 Sticks Butter Melted
• Baby Carrots
• 1 Packet Italian Seasoning

How To Make Chicken and Vegetable Bake:

Preheat your oven to 350 degrees

Spray a 9X13 pan (or larger if you are doing a bigger batch) with nonstick spray  (I prefer to use my homemade nonstick spray-> here)  Plus you can order one on Amazon so you don’t even have to leave the house, order, and then the UPS man is at the door when you use Amazon Prime 2 day delivery!  (Don’t have Prime? You NEED for easy online shopping!!)

Peel and dice up your potatoes into small pieces.  The smaller the pieces are the faster they will cook, if using baby potatoes cut them in half.

Next strain your can of green beans, I like to use the cut style instead of the french style in this dish but either will work. 

Lay your chicken breasts into your dish and then spread your veggies all around.

Melt a stick of butter in the microwave and then pour the melted butter over everything.  If one stick of butter is not enough you can melt and add more. 

Open your Italian Dressing Seasoning packet and sprinkle over the whole dish.   

Cover your casserole dish with foil and then bake for about an hour.

Test the temperature of the chicken and then remove the dish when at 160 degrees internal heat.  I tend to test all the chicken pieces to be safe.   

Dish and enjoy!!!!! The whole family will love this!!

What are your go-to fall recipes to make?

5 from 1 vote

Print

Easy Chicken and Vegetable Bake

This easy chicken and vegetable bake a frugal dinner full of protein and veggies. Easy weeknight dinner the family loves to eat.

Course Entree

Cuisine American

Keyword casserole, Chicken, vegetables

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings 8 Servings

Author Jenny

Ingredients

• Chicken breasts
• 1 Can Green Beans
• 4-6 Potatoes Peeled Chopped
• 1-2 Sticks Melted Butter
• Baby carrots
• 1 Packet Italian Dressing Seasoning

Instructions

1. Preheat your oven to 350 degrees
2. Spray a 9X13 pan (or larger if you are doing a bigger batch) with nonstick spray
3. Peel and dice up your potatoes
4. Strain your green beans
5. Lay out the chicken breasts in your dish and then disperse your veggies all around
6. Melt your butter and then pour over everything
7. Sprinkle with your Italian seasoning packet
8. Cover with foil and bake for about an hour.
9. Dish and enjoy!!!!!