Fall is here and my oven is loving it! Even with a/c I was too busy grilling to be making dinner in the kitchen!! Typically once fall begins the kids start to ask for some of their favorite comfort dishes and one of their favorites is this Easy Chicken and Vegetable Bake. I love it because there is hardly any prep work and it’s frugal! (I have included links to some great products that I have bought for my own kitchen. You can buy them too through my online sales links which will earn me a small commission to help run the site.)
Now I first shared this in 2013 and it gets made at least once a month in the cooler months. I originally found this dinner on Pinterest but never could find the original person. There are so many ways to variate this. We have done this with asparagus, bigger carrots, just potatoes, pork chops, etc. This is our most common way. I had to use up a couple gold potatoes from our Twice Baked Potato Loaded Casserole and had leftover baby potatoes from making Oven Roasted Garlic Potatoes over the weekend. Combining the two types of potatoes was a favorite of the kids
Easy Chicken and Vegetable Bake Ingredients:
Chicken breasts
1 Can of Green beans strained
4-6 Potatoes Peeled chopped
1-2 Stick of butter melted
Baby carrots
1 Packet of Italian Seasoning
Good Seasons Italian Refill, 0.7 oz, 4 ct
Reynolds Wrap Aluminum Foil (200 Square Foot Roll)Del Monte Blue Lake Cut Green Beans (14.5 Ounce Cans, 12 pk.)
Easy Chicken and Vegetable Bake Directions:
Preheat your oven to 350 degrees
Spray a 9X13 pan (or larger if you are doing a bigger batch) with nonstick spray (I prefer to use my homemade nonstick spray-> here) My mom is all about her metal pans but I am all about the Pyrex glass pans! I think everything comes out so much better. I have the one pictured and love it, the handles make it great for removing from the oven if you are clumsy like me!! Plus you can order one on Amazon so you don’t even have to leave the house, order, and then the UPS man is at the door when you use Amazon Prime 2 day delivery! (Don’t have Prime? You NEED for easy online shopping!!)
Pyrex Easy Grab 3-Quart Oblong Baking Dish
Peel and dice up your potatoes
Strain your green beans
Lay out the chicken breasts in your dish and then disperse your veggies all around
Melt your butter and then pour over everything
Sprinkle with your Italian seasoning packet
Cover with foil and bake for about an hour.
Dish and enjoy!!!!! The whole family will love this!! What are you go-to fall recipes to make?
- Chicken breasts
- 1 Can of Green beans strained
- 4-6 Potatoes Peeled chopped
- 1-2 Stick of butter melted
- Baby carrots
- 1 Packet of Italian Seasoning
- Preheat your oven to 350 degrees
- Spray a 9X13 pan (or larger if you are doing a bigger batch) with nonstick spray
- Peel and dice up your potatoes
- Strain your green beans
- Lay out the chicken breasts in your dish and then disperse your veggies all around
- Melt your butter and then pour over everything
- Sprinkle with your Italian seasoning packet
- Cover with foil and bake for about an hour.
- Dish and enjoy!!!!!
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this does look yummy and I can tell how thrilled you are they even liked the carrots! I’d like to try this – easy and delish! It seems perfect for that time of year that we are on the cusp of fall!
Love your style of cooking. Casseroles have lots of eye appeal/reads Yummy all over it/Not to complicated to make & Cost effective. Thanks for Sharing.
Hi Jenny. Another great recipe! I just love those red, white & blue potatoes & baby carrots & buy them often & stock up esp. when on sale! Sometimes they are cheaper than the Yukon Gold -which I also love. Nothing like chicken & veggies! Thanks Jenny!