Easy Chicken and Vegetable Bake
This easy chicken and vegetable bake a frugal dinner full of protein and veggies. Easy weeknight dinner the family loves to eat.
Servings 8 Servings
Calories 310kcal
Ingredients
- 4 Boneless skinless chicken breasts
- 14.5 Ounce Green Beans Strained
- 5 Potatoes
- 1/2 Cup Butter
- 1/2 Pound Baby carrots Diced
- 1 Packet Italian Dressing Seasoning
Instructions
- Preheat your oven to 350 degrees
- Spray a 9X13 pan (or larger if you are doing a bigger batch) with nonstick spray
- Peel and dice up your potatoes
- Strain your green beans
- Lay out the chicken breasts in your dish and then disperse your veggies all around
- Melt your butter and then pour over everything
- Sprinkle with your Italian seasoning packet
- Cover with foil and bake for about an hour.
- Dish and enjoy!!!!!
Nutrition
Calories: 310kcal | Carbohydrates: 32g | Protein: 16g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 121mg | Potassium: 945mg | Fiber: 5g | Sugar: 4g | Vitamin A: 4284IU | Vitamin C: 34mg | Calcium: 47mg | Iron: 2mg