Homemade Turkey Pot Pie Recipe Perfect Way To Use Up Leftover Turkey!
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This Homemade Turkey Pot Pie Recipe is a new post-Thanksgiving favorite! I love the leftovers every year and try to find a new recipe every year. Plus, it was so easy to make while we were decorating the tree!
Now I made a Chicken Pot Pie for the first time in November, and that was when I realized how perfect this would be to make with Thanksgiving leftovers!! (see it -> here) I didn’t deviate much from my first recipe because it turned out so well the first time, and the whole family loved it as well. However, I did stick to the store-bought pie crust to make things easier as well.
Dinner Pies: From Shepherd’s Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More.
Pyrex Easy Grab Glass Pie Plate (9.5-Inch, 2-Pack)
Homemade Turkey Pot Pie Recipe Ingredients:
- Pie Crust– These can be store-bought pie crusts from a box mix or homemade pie crusts. One will be the under layer and one the top layer.
- Shredded Turkey– if you don’t have holiday turkey you can use shredded turkey breast
- Frozen Peas and Carrots
- Cream of Potatoes
- Cream of Chicken
- Green Onions
- Salt
- Pepper
- Egg
- Garlic Salt
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Homemade Turkey Pot Pie Recipe Directions:
Start by preheating your oven to 350 degrees.
Lay one of your pie crusts into a greased pie plate.
In a small bowl crack your egg and use a fork to break the yolk and mix it up.
Next, take a pastry brush and brush the egg onto the pie crust in the pie dish.
Shred your leftover turkey till you have about a pound. I did a combination of white and dark meat for the pot pie.
Chop up your green onion to taste.
In a bowl, mix together your chicken, peas and carrots, green onions, cream soups, and seasoning.
Pour your pot pie filling into the pie crust in your pie dish.
Lay the second pie crust onto the top of the filled pie dish.
Crimp the top pie crust and then cut with a big knife into eight slices into the top of the pie crust from the middle of the pie for venting purposes.
Next, retake your pastry brush and brush the top with the egg wash.
Place the completed pot pie in your oven and bake for about 45 minutes to an hour at 350.
Then turn your oven up to 395 for about 25 more minutes to golden your crust more.
Serve and enjoy!
What do you make with leftover turkey??
How To Store Leftover Pot Pie
Store in the pie tin you made it in. Wrap with foil or saran wrap and store in the fridge.
Keep for up to four days after making.
How To Reheat Leftover Pot Pie
Reheat in the microwave or the oven. You can reheat it on a plate or the pie plate.
What To Serve With Turkey Pot Pie
Honestly, anything can be served with Pot Pie! Check out my post -> here to see all my recommendations!
- Fresh Green Salad
- Oven Roasted Baby Potatoes
- Green Bean Casserole
- Asparagus
Other Homemade Pot Pie Ingredients
- Corn
- Chopped Potatoes
- Green Beans
- Cream Of Mushrooms
- Beef
- Chicken
Recipes Using Leftover Turkey
The possibilities are endless for Turkey Chili, Turkey Pot Pie, Turkey Soups, Turkey sandwiches, and Turkey Casseroles! See all my favorite-> Leftover Turkey Recipes!
Homemade Turkey Pot Pie Recipe
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Equipment
Ingredients
- 2 Pie Crust
- 1 Can Cream of Chicken
- 1 Can Cream of Potatoes
- 1 Pound Shredded cook turkey
- 16 Ounce Frozen peas and carrots
- green onions
- Salt
- Black Pepper
- 1 Egg
- Lawrys Garlic Salt
Instructions
- Start by preheating your oven to 350 degrees.
- Lay one of your pie crusts into a greased pie plate.
- In a small bowl crack your egg and use a fork to break the yolk and mix it up.
- Next, take a pastry brush and brush egg on to the pie crust in the pie dish.
- Shred your leftover turkey till you have about a pound. I did a combination of white and dark meat for the pot pie.
- Chop up your green onion to taste.
- In a bowl mix together your turkey, peas and carrots, green onions, cream soups, and seasoning.
- Pour your pot pie filling into your pie crust in your pie dish.
- Lay the second pie crust onto the top of the filled pie dish.
- Crimp the top pie crust and then cut with a big knife 8 slices into the top of the pie crust from the middle of the pie for venting purposes.
- Next, take your pastry brush again and brush the top with the egg wash.
- Place the completed pot pie in your oven and bake for about 45 minutes to an hour at 350.
- Then turn your oven up to 395 for about 25 more minutes to golden your crust more.
- Serve and enjoy!
Great recipe, can’t wait to try it out.
This is definitely a great way to use up leftovers!