This Homemade Turkey Pot Pie Recipe is a new post-Thanksgiving favorite! I love the leftovers every year and try to find a new recipe every year. Plus it was so easy to make while we were decorating the tree as well! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases. )
Now I made a Chicken Potpie for the first time in November and that was when I realized how perfect this would be to make with Thanksgiving leftovers!! (see it -> here) I didn’t deviate much from my first recipe because it turned out so well the first time and the whole family loved it as well. However, I did stick to the store-bought pie crust to make things easier as well.
Dinner Pies: From Shepherd’s Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More.
Pyrex Easy Grab Glass Pie Plate (9.5-Inch, 2-Pack)
Homemade Turkey Pot Pie Recipe Ingredients:
- 2 Pie Crust (store-bought or homemade)
- Can Cream of Chicken
- Can Cream of Potatoes
- 1 lb Shredded cook turkey
- 1 16oz bag of peas and carrots
- Chopped Green Onions
- Salt
- Pepper
- 1 Egg
- Lawrys Garlic Salt
*Other options of what to put in your Pot Pie Filling: corn, chopped potatoes, green beans, cream of mushroom, beef, turkey, or any other veggie of your choice
Homemade Turkey Pot Pie Recipe Directions:
Start by preheating your oven to 350 degrees.
Lay one of your pie crusts into a greased pie plate.
In a small bowl crack your egg and use a fork to break the yolk and mix it up.
Next, take a pastry brush and brush egg on to the pie crust in the pie dish.
Shred your leftover turkey till you have about a pound. I did a combination of white and dark meat for the pot pie.
Chop up your green onion to taste.
In a bowl mix together your chicken, peas and carrots, green onions, cream soups, and seasoning.
Pour your pot pie filling into your pie crust in your pie dish.
Lay the second pie crust onto the top of the filled pie dish.
Crimp the top pie crust and then cut with a big knife 8 slices into the top of the pie crust from the middle of the pie for venting purposes.
Next, take your pastry brush again and brush the top with the egg wash.
Place the completed pot pie in your oven and bake for about 45 minutes to an hour at 350.
Then turn your oven up to 395 for about 25 more minutes to golden your crust more.
Serve and enjoy!
What do you make with left over turkey??
Homemade Turkey Pot Pie Recipe
This Homemade Turkey Pot Pie Recipe is the Perfect Way To Use Up Leftover Turkey! Plus it's the perfect comfort food too!
Ingredients
- 2 Pie Crust
- 1 Can Cream of Chicken
- 1 Can Cream of Potatoes
- 1 lb Shredded cook turkey
- 1 16 oz bag of peas and carrots
- Chopped Green Onions
- Salt
- Pepper
- 1 Egg
- Lawrys Garlic Salt
Instructions
-
Start by preheating your oven to 350 degrees.
-
Lay one of your pie crusts into a greased pie plate.
-
In a small bowl crack your egg and use a fork to break the yolk and mix it up.
-
Next, take a pastry brush and brush egg on to the pie crust in the pie dish.
-
Shred your leftover turkey till you have about a pound. I did a combination of white and dark meat for the pot pie.
-
Chop up your green onion to taste.
-
In a bowl mix together your chicken, peas and carrots, green onions, cream soups, and seasoning.
-
Pour your pot pie filling into your pie crust in your pie dish.
-
Lay the second pie crust onto the top of the filled pie dish.
-
Crimp the top pie crust and then cut with a big knife 8 slices into the top of the pie crust from the middle of the pie for venting purposes.
-
Next, take your pastry brush again and brush the top with the egg wash.
-
Place the completed pot pie in your oven and bake for about 45 minutes to an hour at 350.
-
Then turn your oven up to 395 for about 25 more minutes to golden your crust more.
-
Serve and enjoy!
Recipe Notes
*Other options of what to put in your Pot Pie Filling: corn, chopped potatoes, green beans, cream of mushroom, beef, turkey, or any other veggie of your choice
*Store-bought or homemade pie crust
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