Slow Cooker Turkey Taco Soup is perfect for those cold winter nights but still doubles as a Taco Tuesday dinner. I love using my crockpot to make easy dinners, but I also love when it aligns with Weight Watchers, and this soup works out to zero points.

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The first time I made this was using Chicken, which works great, but when I had leftover Thanksgiving Turkey, I knew it would be perfect in this. Using the white meat makes this zero points; dark meat will add points to the soup itself, which isn’t bad, just something to know.
WHAT IS Weight Watchers?
When starting a new weight loss program or diet change, consult a doctor or physician about personal health concerns. It is a good idea to have blood sugar levels, blood pressure, and hormones checked at a physical before and during being on the WW program.
New to Weight Watchers?? Also known as WW, a weight loss program uses points assigned to food to track and lose weight. When you sign up, you take an assessment that will assign you a point value to eat daily and a weekly allowance. You can carry over 4 points from the day into your weekly allowance, which is handy when you need more points.
I have been on Weight Watchers since 2011. They have had Points Plus Value, WW Smartpoints, blue plan, green plan, purple plan, WW Personal Points, and now Weight Watchers Points. The new Weight Watchers Simplified plan is the new program launched in November 2022 similar to previous plans like WW Smartpoints, with some color plans.
No matter the WW plan, they work to help you learn healthy eating habits. I have hit lifetime goal weight several times but stopped operating the plan and tracking, so the weight does creep back on. You stay on as a lifetime member, working towards your goal. Head on over ->here to get a month for free.
Crockpot Turkey Soup Ingredients
- Boneless Skinless Turkey Breast– I used crockpot shredded turkey breast to make this; you can see directions -> here for how to make the shredded turkey.
- Cumin
- Tomato Sauce
- Trader Joes Chile Lime Seasoning
- Kernel Corn– I used canned corn in this, but frozen cooked corn can be put in this as well.
- Diced Green Chili Peppers
- Taco Seasoning– I prefer Homemade Taco Seasoning, but you can use store-bought seasoning.
- Pinto Beans
- Diced Tomatoes
- Chicken Broth–
- Black Beans
- Chili Beans
10 Quart Crockpot8 Quart Crockpot
6 Quart Crockpot
How To Make Turkey Taco Soup
I made this using my 8 Quart crockpot, a 6-quart crockpot would work as well.
Spray your crockpot with a nonstick spray and start to open up all your cans. You can use a slow cooker liner to line your crockpot.
Crockpot LinersNonstick Sprays
In an over-sink strainer, strain your canned corn and beans and rinse the excess starch with cold water. I only had to rinse my black beans, as the rest had seasonings on them.

Add the beans and corn to the crockpot from the strainer with the tomato sauce, diced tomatoes, chili beans, and pinto beans.

Next, add the shredded turkey, seasonings, broth, and diced green chilis.
Give the soup a good stir in the crockpot and set it to a low cooking setting.
The cooking time may vary with how your crockpot cooks. I cooked mine for 5 hours and then served it.

Weight Watchers Point Breakdown for Turkey Taco Soup
Now be sure to scan everything using your WW app; some beans will add things that may affect the points, or zero points if the chicken broth isn’t. Everything I used was zero points; turkey that isn’t turkey breast will add in points.
What To serve with Taco Soup
- Salsa
- Hot Sauce
- Chopped Fresh Cilantro
- Diced Avocado or Sliced Avocado
- Tortilla Chips
- Dollop of Sour Cream: Fat-free sour cream will reduce the points added to the soup.
- Cheddar Cheese- Using a reduced fat cheddar cheese is an excellent way to lower the points of this extra add-on to the soup.
- Sliced Jalapenos
How To Store Taco Soup
Pour the remaining taco soup into an air-tight container or put it in a Ziploc bag. Store in the fridge for up to three days.
This soup can be frozen for up to three months in the freezer in an air-tight container.
How To Reheat Taco Soup
You can reheat it in the microwave or stovetop from the fridge.
Frozen soup will need to be thawed before reheating, and You can allow the soup to thaw in the fridge or use your microwave settings. Then reheat in the microwave or on the stovetop.
Sides for Taco Soup
- Green Salad
- Guacamole with chips
- Spanish Rice
- Queso
- Refried Beans
- Cornbread
- Mexican Street Corn
- Black Beans
- Quesadillas
- Empanadas
- Chili Lime Rice
OTHER INGREDIENTS FOR Turkey TACO SOUP:
- Leftover 2 Ingredient Chicken Taco Meat
- Ground Chicken
- Canned Chicken
- Ground Turkey
- Ground Beef
- Bell Peppers
- Ranch Seasoning
- Cilantro
- Garlic
Leftover Turkey Recipes TO Checkout
- Turkey Noodle Soup
- Easy Turkey Pot Pie
- Slow Cooker Turkey Chili
- Turkey Noodle Casserole
- Stove Top Casserole
Weight Watcher Collections To Checkout
Are you looking for Zero Point food ideas? Check out this list -> here of all the Zero Weight Watchers points food.
These are easy weight watchers recipes made in my kitchen; most are kid-approved. Click on the name to be taken to them.
- Weight Watchers Instant Pot Recipes
- Delicious Low Point Soups
- Dinners For The Family
- Air Fryer Recipes
- Chicken Dinners
- Dessert Recipes
- Pumpkin Recipes
- Brownie Recipes
- Casserole Recipes
- Weight Watcher Muffins
- Breakfast Recipes
- Weight Watchers Pizzas

Slow Cooker Turkey Taco Soup recipe
Ingredients
- 4 Cups Shredded Turkey Breast
- 4 Tablespoon Cumin
- 15 Ounce Tomato Sauce
- Trader Joes Chile Lime Seasoning
- 15.25 Ounce Corn
- 4 Ounce Diced Green Chili Peppers
- Taco Seasoning
- 15 Ounce Pinto Beans
- 14.5 Ounce Diced Tomatoes
- 4 Cups Chicken broth
- 15 Ounce Black Beans
- 15 Ounce Chili Beans
Instructions
-
I made this using my 8 Quart crockpot, a 6-quart crockpot would work as well.
-
Spray your crockpot with a nonstick spray and start to open up all your cans. You can use a slow cooker liner to line your crockpot.
-
In an over-sink strainer, strain your canned corn and beans and rinse off the excess starch with cold water. I only had to rinse my black beans, as the rest had seasonings on them.
-
Add the beans and corn to the crockpot from the strainer with the tomato sauce, diced tomatoes, chili beans, and pinto beans.
-
Next, add the shredded turkey, seasonings, broth, and diced green chilis.
-
Give the soup a good stir in the crockpot and set it to a low cooking setting
-
The cooking time may vary with how your crockpot cooks. I cooked mine for 5 hours and then served it.
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